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Restaurant Labyrinth Singapore avis
Is it a Michelin star worthy restaurant?
This is the fourth Michelin starred restaurant we've dined at in Singapore. It sounded intriguing, with dishes that pay homage to Singapore's rich culinary heritage while pushing the boundaries of culinary creativity. As it was my birthday
An Artistic Homage on Singaporean Roots
Labyrinth reimagines hawker favorites in a way that feels both creative and respectful. The char kway teow had a deep wok hei. The fish maw "noodles" added a fun texture. The laksa was another highlight. The half-cooked prawn was tender and
Developed by Chef Han Li Guang, and under the daily
Developed by Chef Han Li Guang, and under the daily guidance of Chef Zee Chan since 2024, Labyrinth is a "New Singaporean" Restaurant utilizing local produce and heritage recipes prepared with modern techniques. Open for both lunch and di
Special story-teller cuisine, underrated at 1 Michelin Star
Developed by Chef Han Li Guang, and under the daily guidance of Chef Zee Chan since 2024, Labyrinth is a "New Singaporean" Restaurant utilizing local produce and heritage recipes prepared with modern techniques. Open for both lunch and di
Excellent representation of local food
This was our first in depth experience with “Singapore Food”. We have eaten food from all over south east Asia but the menu here was highly focused on heritage Singapore dishes and flavors. The atmosphere and waitstaff were top notch. They se
The delicious food here had flavors that are authentic to Singapore
The food had flavors that are authentic to Singapore. The chicken rice was delicious and we appreciate the creativity of the chefs of this restaurant. The staff were professional and provided us top-notch service.
Worthy of More Stars
Worthy of its Michelin star and then some. This was one of the best meals we had since Desfrutar (top of the world in Barcelona). How the young chef turns out such masterpieces in a small kitchen inj a shopping mall is beyond me ). The service is at
Flawless
A wonderful dining experience and worth every cent. Flawless execution of the dishes and attentive service. Small, intimate dining space with a great soundtrack that evolved during the evening. Couldn't fault the experience. Book early to avoid
Wow
What an amazing dining experience. Elevated Singaporean food with the story of each course carefully explained by each server. I also appreciate that they catered to my no pork requirement substituting another ingredient in that dish which is not oft
Amazing Dining Experience!
This was 3+ hour, multi-coursed meal, and it was incredible. So much delicious food! Make sure you arrive hungry! We loved the interaction with all the staff too, who took extra time to explain each course as well as each drink pairing. Two of us
Magical Singaporean cuisine
Restaurant Labyrinth is highlighting the Singaporean cuisine in a brand new way. Chef Han and his team creates the most stunning dishes when recreating the local street food and I have discovered so many new dishes here! Every dish has a story and it
Love love love
What a fantastic evening. Service was engaged and informed and absolutely charming. The food was fantastic, and although there were many courses, the meal. was not too filling. The wine pairing is phenomenal, and though we didn't necessarily love eve
Let the Singaporean food SING
I went to three Michelin Star restaurants while I was in Singapore (the other two being Table65 and White Grass–I’m not going to bother leaving a review for them), and Labyrinth takes the cake!! I won’t give any spoilers but I was so touched b
Best Tasting Menu I Had (So Far)
Last June 2023, I decided to try out Labyrinth (then, awarded the Highest Climber in the Top 50 Asia Restaurants); currently at No. 30 - it offers a tasting menu that’s Singaporean - with a price point that doesn't deviate from the ones we have in
A lovely journey!
What a delight this was! The welcome was warm, staff was so lovely and warm and knowledgable. The food was “simple” but actually anything but and of the highest quality, well proportioned and interesting. Nothing was loud or overwhelming. A speci
Is chili crab really worth the haute cuisine approach?
Maybe worth a Michelin star, but I would not have thought it. That said, the food is mostly very good indeed, given the slightly odd aim of trying to repackage the rather ordinary fare that Singapore claims as its own (the boring shaved ice or the c
Such a great Singaporean fine dining experience at
Such a great Singaporean fine dining experience at Labyrinth! We were excited to come try elevated Singaporean cuisine here after dining at some fancier western restaurants in the city. Everything was spectacular! We started off with a variety of tr
Creative and delicious Singapore cuisine
This restaurant excelled at providing creative and delicious modern bites of traditional Singapore cuisine. The service was stellar and the food some of the best I tasted in Singapore. The tasting menu started with small bites of food found in the
Singaporean food story that’s a bestseller
Simply the best tasting menu I’ve ever had. Chapter one starts at the hawker centre and we were taken on a personal journey all the way to an ingeniously refined ending; a take on kaya toast, washed down by a butterscotch coffee. All 13 courses wer
A great evening out in Singapore
Wow, a great experience, wonderful food, nice people. Probably one of the best in my many years of travelling. An exquisite spin of some Singaporean classics, loved the backstories on the dishes and the drinks. It was a real treat. It is impossible
Labyrinth was a one of a kind dining experience.
I can definitely see how it landed on top 50 restaurants in Asia. We came on a Sunday night and the dinner course itself lasted about 3.5 hours. Unfortunately we were jet lagged and pretty exhausted when enjoying the dinner. The restaurant does clo
First visit was a wow, a big let down on the second visit and felt ashamed treating my guest
I had visited Labyrinth back in Sep 2022 and this was my second time visiting. First time was a fun experience. I was curious why a menu with chicken rice & char kway teow could cost $300 that's why I try to find out. Turned out the experience w
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Restaurant Labyrinth Singapore à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Restaurant Labyrinth Singapore sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
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* DistinguishedTree58 utilise maintenant ses relations chez Restaurant Labyrinth Singapore pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
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* Peter peut alors profiter du dîner avec ses amis à Restaurant Labyrinth Singapore !
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