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136utilisateurs regardent
GraciousPart13 a ajouté cet endroit
Burnt Ends Singapore avis
Skip starters and go straight to mains
Skip the starters, as they are very average and go straight to the mains. Bone marrow is excellent, as are the both steaks. Given it has a Michelin star it is pricey (approx 100g of steak for 100 sgd). The chocolate fondant dessert was good, whilst
A Disgrace
We knew it was expensive, so no issue there. The ribeye was $650++ kg. It was literally disgusting. The raw unrendered fat, undercooked, no seasoning, no crust. Limp fried potato, it was an embarrassment. Spent $1k a head paying for massively overpri
Wonderful dining experience
Able to secure reservation on line 45 days before desired date. Extremely lucky, as this turned out to be our most memorable dining experience during our recent trip to Singapore and Indonesia. Although “pricey “, my wife and I opted for the ta
Incredible food & drinks!
We were recommended this restaurant from a friend back home in London & I’m so happy we went. Great food. The grissini & taramasalata was incredible, as well as the leeks with black truffle & hazelnuts. We took advice from the waitress
Exceptional food and service
Wow, what an experience! Food and Service where both AMAZING! Dave, Kei and Makoto were all exceptional. I have eaten at amazing places all over the world and this is up there with the best. Highly Highly recommend.
Woeful
Ok these guys are blatant review cheats, arguably the worst meal ever in terms of the quality of food and cooking, the chef should be apologising to every customer. After a terrible meal, the next day they sent me an review form they had already fill
Service was polite and fast, and the food delicious
Visited the Burnt Ends Bakery at Audi House of Progress. The bakery selection was decent and they serve coffee too. We ordered croissants, bake of the day, pretzels, honey pecan spice cake, among others. Service was polite and fast, and the food de
Culinary delight in heart of Singapore
Old Singapore atmosphere with a modern twist. Exceptional Service, delicious food. We chose the Bar Snacks as this gave us an opportunity to taste the different delicious foods on offer. To top this off were the excellent cocktails expertly made byED
Amazing tasting menu
We had a table booked at the cocktail bar, where we had three delicious cocktails and the full Burnt Ends Classic tasting menu. Each course was amazing and there was great variety. Definitely recommend.
Pleased with our first night choice
We wanted to make sure that we didn't waste our first night back in Singapore however we didn't want a heavy meal or too formal and evening and so we booked the cocktail bar. We had a fab couple of hours enjoying the fantastic cocktails and
Modern BBQ
Started as a London pop-up, but a Michelin-starred w50b darling since 2018, Burnt Ends sees Chef Dave Pynt reinterpreting Barbecue with top-quality ingredients and a casual atmosphere that nonetheless offers exceptional customer service. Relocated t
Divine experience!
Chef David Pynt is so deserving of all the accolades! The food is divine and the service is outstanding! Thanks for an incredible experience!
Lazy bakery concept
Came for Sunday brunch and left wishing we’d gone anywhere else. Sloppy execution at all points. Waited too long in line to order food. Coffee couldn’t be ordered at the same point, only later when paying for food. More unnecessary waiting for
What A Blast! Excellent Dining And Service!
The reviews for this restaurant are very good. Through the grapevine, I was told that it is quite difficult to get a seat. However, my wife and I were very lucky to make a reservation for an early dinner sitting at the bar, which is an experience in
Delicious Meats
Was in Singapore with my old friend for an event. He's a restaurateur, and he knows I'm very selective when it comes to ordering a steak in Asia. He asked whether I wanted to visit a steakhouse owned by Aussie Chef David Pynt. Well, lemme have a thi
Amazing Dining Experience
Plan ahead book up to 3 months in advance! Unbelievably visual food, taste sensation in every bite, balance of texture, flavour and captivating presentation. This coupled with excellent selection of wines, very knowledgeable and professional service
Ok only. Certainly not Michelin star level
We’ve been trying to get in here for a long time and finally managed to get a table. We had the full menu available not the smaller bar menu. The quail egg and caviar was superb, something that, at a Michelin establishment, should be an amuse bouc
Burnt Ends - must do
Words can not describe how insanely good this meal was. Everyone was very welcoming and all staff extremely attentive to their responsibility. Chefs were on point, floor staff were exceptional from moment we arrived to walking out everything was 11 o
Overhyped and under delivered
Restaurant is gorgeous, great ambiance inside. Unfortunately, the food, service, and operation were a mess. I had made reservation for the bar because that’s the only spot available. I didn’t realize that the menu varies between the bar and main
Phenomenal food and drink
This is one of the best restaurant experiences we've ever had. We had the early sitting at the bar and had the set menu. This was a good feed! We were delighted with our drinks and the expertise of our barman, Edwin. He was phenomenal! Thank you a
Taste pretty good but definitely overpriced and slightly underwhelming..
This place has a pretty good ambience but where you are being seated plays a big part of that experience. Only managed to book cocktail lounge experience and the tasting menu while being pretty good still left us feeling hungry at the end of it. Over
Enjoyable Dinner
I made a reservation for my wife and me at the bar. I had tried to get a table in the dining room but they were sold out within seconds of becoming available. When eating at the bar your options are limited to a short ala carte menu or a tasting m
Save Your Money and Eat in the Hawker Markets
First, let me preface this by saying I am not a foodie. I am already bias since I think these types of restaurants inflate their prices. This is the first Michelin restaurant I have ever been to. We decided to try it since we saw the restaurant on
Great, but how great?
Very good atmosphere, and excellent food. No complaints at all! The staff were slightly less pleasing… one could not really say that they were unhelpful or impolite; but they didn’t really engage either. Actually they seemed intent on selling us
Very poor.
Expensive, underwhelming, slow. Table was not ready in time. Menu is cryptic. Poor overall, was really looking forward to it but massively disappointed. We were all hungry as we left. Save yourself and find somewhere worthy.
Felt cheated. To the core. Never again.
Terrible food. Tasteless. Disgusting attitude of the waiters. Cheats of the star order!!! Squeezed more money under a pretext on 10$ bill when I gave a 100$. I will make them famous for the way they treat the customers.
Terrible experience. Felt Cheated. Don’t waste your money there.
Terrible experience. Snooty staff. Bad food. Nice decor though!! Worst was the checkout. Did not accept the card I use regularly. So I pay by cash. And then after while we wait for taxi, waiter comes out and says one 100 bill was less. Was a 10$ b
Great meal if not for a rude hostess
Delicious grilled steaks and appetisers. Entire experience was good aside from the hostess reminding you that they need the table back at a specific time BEFORE they even sit you! That’s just plain rude. Spoils the entire experience. Mains are pre
Amazing Australian Barbecue dishes meets Amazing WA Moss Wood wines
Fabulous set menu for the Moss Wood wines tasting dinner. We love these West Aust wines, but to have them paired with 7 courses of amazing food cooked in front of us was very, very special. The kitchen staff talked us through each course, before it
Exceptional Dining And Service
Located in Dempsey Hill, it is a short taxi ride away from central Singapore. It is a well to do neighbourhood. This restaurant was the highlight of my trip as very high expectations and they were met and exceeded. It was my second birthday dinner an
EXTREMELY DISAPPOINTING
With all the great reviews of Burnt Ends, we were looking forward to experience some extraordinary taste sensations. We left it too late to book into the main dining area, and could only get into the Cocktail Bar/Lounge. When we (two pax) arrived at
Food: the most decadent BBQ Service: very attentive and
Food: the most decadent BBQ Service: very attentive and friendly Atmosphere: Cocktail lounge is very classy Price: $$$ We were told to stay away from the Michelin star restaurants because the Hawker centers are much better. These people clearly did
Ambience
Amazing ambience for gathering with friends. Definitely recommend this place and would totally visit again!
Taste Sensation
This high end, yet casual restaurant was a feast for the senses. We began with drinks and a few small plates in the stylishly quirky Cocktail Bar. The first tart I sampled was an explosion of flavour, awakening my tastebuds to the pleasures of Michel
saucy fatty nasty
First of all service in general is bad. Despite 2,000$ wine bottle order no attention is given to keeping the wine cool and pouring it properly. Food is about as nasty as it gets. All dishes are full of either butter cream or ghee. literally bathing
Good good, service poor
Food is great, meets expectations given price. Service is disappointing, not attentive, mistakes (wrong wine), inconsistency (asking allergies multiple times, missing items). Overall, a good experience that could be made much better on the service s
Nice restaurant to visit
Good service, good environment and nice food at Bursnt End. Enjoy a nice night for gathering with friend
Amazing
a group of 6 of us did the cocktail bar and did the set menu option at $100pp was a step price for not a lot of food, but every dish had an amazing taste and was a real delight. Fantastic range of drinks and wine, but the wine prices were on the as
10/10 would return
Went there for a date night and the place was memorable. First, we were greeted by the beautiful and posh woody decor, it left a big impression for the night. Secondly they had so many interesting choices to order, all the dishes that were presented
What is the big deal here ?
An 150 mins “bar snack” affair, was looking forward to the bill or a duvet (air con must have been around 15C) towards the end of it. Not sure why a mini pull burger and some leeks with nuts would need a 30mins wait between the dishes, is this w
Overhyped, Overpriced, Over salted....Incredibly Disappointed
*Warning* Unpopular Opinion Incoming: I don't get it. I really really don't. I am extremely disappointed by this restaurant. The amount of effort into getting a reservation, the reputation surrounding it, and even some of these reviews had my wife a
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Chaque annonce sur AppointmentTrader vous montre quel utilisateur l’a soumise et fournit également un historique de cet utilisateur qui indique son niveau d’expérience ainsi que le pourcentage de ses transactions ayant abouti à un remboursement.
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Burnt Ends Singapore à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Burnt Ends Singapore sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
Processus étapes par étapes
1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* EternalAnt36, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* EternalAnt36 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à EternalAnt36 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* EternalAnt36 utilise maintenant ses relations chez Burnt Ends Singapore pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si EternalAnt36 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, EternalAnt36 reçoit la récompense de 200 $ qui est créditée sur le solde AT de EternalAnt36, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Burnt Ends Singapore !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
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