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1.864utilisateurs regardent
Tanta Cocina Peruana Chicago avis
I've been to Tanta before for dinner but this was my first
I've been to Tanta before for dinner but this was my first time at their brunch. The decor is beautiful and I enjoyed a cool Chicago afternoon on the rooftop. Just enough sun to warm me on the fall morning. The server was attentive and food was
I love when restaurants offer a tasting menu, it takes
I love when restaurants offer a tasting menu, it takes thinking out of the equation and lets you sample their best dishes. A couple of months ago, we got to try their summer tasting menu and it was divine. Every course was absolutely delicious, beaut
We love Tanta! We come here regularly and have yet to try
We love Tanta! We come here regularly and have yet to try something we don't love. The Parmesan scallops are out of this world amazing. The service is always amazing and the vibes on the rooftop are immaculate.
Food and drinks were delicious, service was adequate.
The whole fish was supposedly branzino, although the appearance was more of a flatfish like flounder. Main sticking factor was the price point, as although the food tasted great we have had similar quality at what we would consider more reasonable pr
We came here for dinner on a week night.
We were going to see if we could get in, luckily they have just a table for us! Once we sat down, we were created by our waiter. He explained that Tanta serves elevated Peruvian cuisine. He gave us the menu, and asked if there is any dietary restri
Nice
The only restaurant in this chain outside of South America, it's a fun place to be in temperate weather with the open dining room extending into a rooftop area. The food is fresh & delicious, there are plenty of different kinds of Pisco cock
It's not great.
Babe says the only thing that's worth the while is the Lomo Saltado, it was flavorful, the meat was cooked well and tasted authentic. The ambiance was a little dead and missed the mark, we really wanted to like this place since we live walking d
Good meal! As a Peruvian I definitely could tell and taste
Good meal! As a Peruvian I definitely could tell and taste the authenticity of the ingredients used in the dishes. I have been to the location in Peru and it's quite on par. I wish they gave a bit more meat in the lomo saltado dish but it was on
Food and drinks were amazing.
Atmosphere is very nice as well along with the service. The tres leche was closer to tiramisu but still good.
Why was this meal SO DANG GOOD.
My friend kept hyping it up and I see why. We sat in their newly renovated rooftop which is beautiful by the way. It was a little toasty but still beautiful. Everything was phenomenal! Our fav dishes were the ceviche trio, parmesan scallops, and th
Affected by “Shrinkflation”
It has been years since we have dined at Tanta again. We came in with high hopes and eager to have the tasty food that Tanta is famous for. Nevertheless, when we looked at the menu, the prices have been increased! While hesitant at first, we decided
I came here for happy hour at the bar, having already dined
I came here for happy hour at the bar, having already dined at Astrid y Gascon in Lima and Chicha in Cusco last month. Tanta is their international branch and I am glad they've come to Chicago. The experience did not disappoint. There was spac
The people, the food the ambiance are all too good! It's
The people, the food the ambiance are all too good! It's the perfect brunch spot. I never knew food could look so unique and beautiful
One of the best meals I've had in a while - ceviche trio
One of the best meals I've had in a while - ceviche trio was great! Steak main dish was incredible and beat crab salad was so good
Absolutely love this place for Peruvian food it's one of my
Absolutely love this place for Peruvian food it's one of my favorites! The dishes are bursting with authentic flavors, and I've been back several times because it's just that good. On my last visit, I did notice the portions were a bit
Great ambiance, even better food.
Pro tip: pour the leftover juices of the ceviche on top of the rice/lomo saltado. Pisco sour was delicious!
I found Tanta while searching for a restaurant appropriate
I found Tanta while searching for a restaurant appropriate for a bachelor party I was hosting. My partner is obsessed with Peruvian ceviche. Booking a rooftop table on Open Table here was easy. Leading up to the day, I kept hearing good things from f
Absolutely insane.
Went for a birthday dinner and ordered family-style. The vibe was high, service was lively and best of all: every single item delivered. For me, I really enjoyed the branzino. My friends really liked the cerviches sampler. It's not cheap wha
Happy Hour at Tanta’s
We get into Tanta’s Restaurant for the Happy Hour to feel the excitement of city of Chicago 🤩 and We have. Alvaro our bartender prepared the best piso sour ever😊😊😊😊then we have some nigiri as appetizers just spectacular we decided to
Good, but way Overpriced
My husband and I love Peruvian food, especially ceviche so we were really looking forward to eating here. However, it was a disappointment simply based on their prices. The service was good, the atmosphere very nice, and the food was fine. However
Nice change of pace
We don't all wake up and say "I'll have Peruvian food for dinner." But we should. Tant is delicious. Our dining experience was greatly enhanced by our waiter, I just wish I could remember his name. The ceviche trio was delight
A Star
My parents came to visit so we went out to a nice dinner at Tanta. I’d heard rave reviews and it really lived up to the hype. As a small plates place, you get to try lots of different flavors and every bite can be unique. My favorite was the chi
Peruvian food in Chi-town
Went here on a Thursday night aroud 545 pm. Place was pretty quiet at that time and steadily got busier as the evening progressed. I got a $12 Salcantay mocktail that was pretty good. For food I got the Maracuya and pulpo al olivio - both were pret
Disappointed
Not as good as other Peruvian restaurants. We like Peruvian food but his this one fell short for us. The ceviches were good but the empanadas were lackluster as was the pork wok which my husband thought was too dry. The pisco sours were ok
Disappointed with experience! Avoid!
Had a really awful experience at this restaurant! My partner almost choked on their steak and quail egg appetizer! It’s supposed to be rare and melt in your mouth tender or so the server told us ! Instead it was chewy and needed to be cut with a kn
Visit every trip
We make it a point to hit this spot every time we are in Chicago......sometimes more than once. The food is great, service is good, and the atmosphere is bustling but fun. We've dined inside and out, if the weather is nice, take the outside seat
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Chaque annonce sur AppointmentTrader vous montre quel utilisateur l’a soumise et fournit également un historique de cet utilisateur qui indique son niveau d’expérience ainsi que le pourcentage de ses transactions ayant abouti à un remboursement.
Si aucune annonce ne correspond à votre emploi du temps, vous pouvez faire une offre sur votre créneau préféré.
Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Tanta Cocina Peruana Chicago à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Tanta Cocina Peruana Chicago sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
Processus étapes par étapes
1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* CoolestCough45, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* CoolestCough45 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à CoolestCough45 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* CoolestCough45 utilise maintenant ses relations chez Tanta Cocina Peruana Chicago pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si CoolestCough45 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, CoolestCough45 reçoit la récompense de 200 $ qui est créditée sur le solde AT de CoolestCough45, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Tanta Cocina Peruana Chicago !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
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Classé n°22 parmi les meilleurs Restaurant de Chicago.
