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BedazzledHand17 a ajouté cet endroit
Si! Mon Los Angeles avis
Was really disappointed by our bday celebration here.
As other reviews say, it is extremely dark and noisy, but so are other restaurants. We cared less about this and just wanted some yummy food!! The menu looks better than the taste of the food. We got the hamachi- rubbery and flavorless; scallops- oka
Amazing food, great ambiance, and exceptional service.
Exactly what you want in a nice restaurant. Sauces and flavor profile for all the dishes (Bragada, miso aged duck, pork chop) we got were great. The nance sauce on the pork was simply amazing. Both desserts were nice touch at the end. 10/10 experie
First time dining at Si Mon, and we were very impressed
First time dining at Si Mon, and we were very impressed with the bold, layered flavors throughout the meal. We ordered the scallops (excellent!), fish dip, baked oysters, kanpachi baked in banana leaves (also excellent!), bragada, red snapper carpacc
The master Chef Jose Carles at Si! Mon has Panamanian roots
The master Chef Jose Carles at Si! Mon has Panamanian roots and he loves seafood. The menu here is a California inspired fusion of Central American cuisine. Delicious. For a starter, I love the "ABREBOCA": little neck clam and uni shooter w
The food was very good overall, and the restaurant had a
The food was very good overall, and the restaurant had a lively atmosphere. Service was also excellent. I can definitely see myself coming back again.
Top notch.
Great service. Chef Jose came out and introduced himself making the experience even nicer. Every dish was insane. Must have it all. So thankful and will be back!
Came here for a networking dinner and we were seated in a
Came here for a networking dinner and we were seated in a private room -- super cozy and perfect for hosting intimate gatherings. Got to try a variety of dishes, and a few standouts were the TUNA CARPACCIO YUCA TOSTADA, KANPACHI CEVICHE, SMOKED FISH
Was it loud, expensive and made me feel a tad old, yes.
But did the incredible food, drinks, service and overall style and ambiance more than make up for it, also yes!
I actually had a reservation here 8 months ago but my
I actually had a reservation here 8 months ago but my dining partner (my mom) went to the wrong restaurant accidentally. And then had a reservation that ended up not happening. So they say the third time is the charm. To drink I had the Cloud Forest
Very nice dining experience.
Food was top notch. We got the coconut ceviche 10/10, Cesar was unique in flavor and the greens were fresh. We also got the pupusa which was served very hot with a sour cream, salsa, and cabbage. To finish we had the hangar steak which was amazing. O
I've now dined twice at this restaurant and both times did
I've now dined twice at this restaurant and both times did not disappoint. The restaurant is very dark but it's for sure a vibe and sets a great ambiance. The food is light but each dish flavor profile is amazing. My top dish is the shrimp
A few of their dishes have gone downhill though I still
A few of their dishes have gone downhill though I still love coming here. They appear to have changed the recipe for the shrimp dumplings and the steak skewer over the summer. Both are more bland now. The steak had a super bright Central American coa
Attended a business meeting here, and once the food
Attended a business meeting here, and once the food arrived, silence reigned! Everyone was completely engrossed in how absolutely fantastic every single dish was. The fried chicken legs were a particular standout. Pair that with strong, expertly made
Taste of South America in the heart of Venice Beach
Si! Mon is an exploration of what it means to be a Central American restaurant in Los Angeles. It means a menu that offers chef Jose Carles' personal interpretation of the culinary history of Panama and its neighboring Central American countries
This restaurant is not gluten friendly.
They don't really care if it's an allergy, they won't make modifications. I tried to order a menu item that comes with a side of bread. They said they can't modify and remove the side of bread... Allergies are not optional for peo
Been here three times, and now I'm finally done.
Kinda surprised I got there for the third time, but friends really wanted to go and I said OK. I got what I deserved. First I have to give credit: the food is very good. Maybe not LA-top level, but definitely good. Of course, they are within like a
This is a really great spot to try once, but not sure I'll
This is a really great spot to try once, but not sure I'll be back. The ambience was amazing, though there are two sides - one with more light/open air with covering and one darker/louder - and I was in the lighter side. The portion sizes for th
This may be my new favorite restaurant! The atmosphere is
This may be my new favorite restaurant! The atmosphere is so cute, vibey, and perfect for a special dinner with friends or a date night. The drinks were eclectic, fun, and absolutely delicious, and the menu blew me away. It's Panamanian fusion a
Man, this place is great! The menu feels like mostly tapas
Man, this place is great! The menu feels like mostly tapas type offerings, but man were they good. Servers will definitely make great recommendations, so don't hesitate to ask. Our faves were the fried chicken and coconut rice. The only issue I
i would personally skip the drinks, the camino del sol was
i would personally skip the drinks, the camino del sol was super salty. i asked for it to be remade and it was a lot better but still wouldn't recommend. overall it was a good dinner spot if you're in the area. i recommend trying a few diff
We didn't have a reservation but got lucky with a couple of
We didn't have a reservation but got lucky with a couple of seats at the bar. The atmosphere was lively and upbeat, and even though we were served by multiple bartenders, they were all friendly and very attentive. We ordered the **Tuna Carpacc
one of the best restaurants in LA.
Just go. You'll see why. Great ambiance. Food is packed with flavor. You cant go wrong with anything. Service was great.
great atmosphere, service was incredibly attentive.
staff was more than generous, really knew how to hit the spot!
Favorite new restaurant in LA.
Great food, excellent ambiance, very hands on service. Mike, our server, was great!
Let's start with the most fundamental part of a restaurant:
Let's start with the most fundamental part of a restaurant: the food. This is the best duck I have had this side of the Mississippi. Everything else was good. Now for what people in Venice actually care about. It's a hodgepodge of jungle
The absolute best food I've ever had in my life! Don't be
The absolute best food I've ever had in my life! Don't be scared of the menu, everything you get is absolutely amazing. It would be hard to even say which was our favorite dish! An absolute must try in Venice.
First timer here, my daughter has been talking about this
First timer here, my daughter has been talking about this place for a long time. It was in my bucket list to visit. I am glad I did the food is amazingly delicious. The portions are very small they're meant to be shared with your friends and or
Fabulous Panamanian Food
A fabulous experience. I have had the privilege of eating at Donde Jose and Fonda lo que Hay in Panama City and was so excited to find out the chef had opened a restaurant in Los Angeles. The food and drinks did not disappoint. They were phenomenal i
WOW!!!!
One of the best dining experiences I’ve had in Los Angeles in a long time. The cool vibes and incredible cocktails were only outdone by the AMAZING food. Order many dishes and enjoy tapas style. The skirt steak, shrimp dumplings and tuna ceviche to
Once is enough.
Considering that you have to make a reservation a month before, you would expect the restaurant to be able to cope much better. Whilst the food is good, the service is patchy. Long waits between dishes served in a random way. Apparently there was a
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Chaque annonce sur AppointmentTrader vous montre quel utilisateur l’a soumise et fournit également un historique de cet utilisateur qui indique son niveau d’expérience ainsi que le pourcentage de ses transactions ayant abouti à un remboursement.
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Si! Mon Los Angeles à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Si! Mon Los Angeles sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
Processus étapes par étapes
1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* ElaborateHouse74, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* ElaborateHouse74 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à ElaborateHouse74 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* ElaborateHouse74 utilise maintenant ses relations chez Si! Mon Los Angeles pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si ElaborateHouse74 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, ElaborateHouse74 reçoit la récompense de 200 $ qui est créditée sur le solde AT de ElaborateHouse74, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Si! Mon Los Angeles !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
Meilleurs Restaurants de Los Angeles les plus fréquemment réservés par les clients de Si! Mon Los Angeles
Classé n°18 parmi les meilleurs Restaurant de Los Angeles.
