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Robin Restaurant St. Louis avis
Amazing food and drinks with actually reasonable prices.
Every bite was as delicious as the last - I couldn't even pick a favorite. A great date night spot!
Based on the hype, we were excited to get a reservation and
Based on the hype, we were excited to get a reservation and give this newish spot a go. Left unimpressed. It feels like this is the kind of restaurant that's designed to impress reviewers, not diners. The dishes themselves are beautifully plated
"A" for staff effort and my expectations.
"B minus" for food. Small portions and very hit or miss. I enjoyed the slice of bread for $5 and two of the four courses, especially an interesting mushroom crispy wild rice dish. "C" for value and for the prix fixe format. In my
Robin is the real deal -- a small, quietly confident
Robin is the real deal -- a small, quietly confident restaurant tucked into a long stretch of shops along Manchester in Maplewood. It's recently been recognized by The New York Times as one of the best restaurants in the country, and after visit
I was excited to try Robin since their opening earlier this
I was excited to try Robin since their opening earlier this year. After reading about them in the NYT piece, it reminded me to push for a reservation. When one popped up, I jumped on it, excited. However, my experience here was mediocre and left me w
Service was great and friendly.
We got an extra dessert at the end for our anniversary! The ambiance is quiet, intimate and romantic. Great selection of different courses - the Caramel maple dessert was literally mouthwatering it was so amazing. The venison tartare, pork steak and
I honestly don't understand the hype about this place.
We waited one month for a table. On a scale of 1 to 10, Robin gets a solid 3. This is not fine dining. The portions are extremely small and overall flavor is just average. My venison tar-tar was a portion about the size of a quarter. Seriously. The a
Was lucky enough to go right after they were featured in
Was lucky enough to go right after they were featured in the NYTimes and let me tell you, yes it is that good, so make a reservation and just go. They handled my dietary restrictions perfectly, the cocktails were epic, portion sizes and quality were
We were fortunate to book a table before the New York Times
We were fortunate to book a table before the New York Times rated this place among the top 50 in the USA. If you can get in, it's worth it. This is an experience in gastronomy. Don't go looking for crude, giant cuts of meat. This is a thi
If you like a prix fix menu of inventive food and very tiny
If you like a prix fix menu of inventive food and very tiny portions and lots of time between courses and want to spend a lot of money for these things, then this is the place for you. I'd give it 4.5-5 stars for the food taste and quality of pr
We managed to get a reservation at Robin just before this
We managed to get a reservation at Robin just before this place got nominated best new restaurant in MO by New York Times! We came here on a Friday evening, the service was impeccable, staff worked seamlessly together, and were knowledgeable about in
I highly recommend getting the snacks and bread.
My favorite dish was the BLT. The service and ambiance were excellent.
We love trying new restaurants and chose to celebrate our
We love trying new restaurants and chose to celebrate our anniversary at Robin, a new restaurant in Maplewood. From the moment we walked in we felt welcomed and impressed. It is small and intimate and the best part: it was quiet! We could actually h
One of the best restaurants in STL right now-- hands
One of the best restaurants in STL right now-- hands down!!! My husband and I just moved back to town after being gone for a decade and this has been our very best meal here in the past couple of months. We were blown away from start to finish! They
The staff was extremely attentive and service was excellent.
The menu is set, but I appreciate you give you a limited selection to choose from. The food itself was good and the chilled corn soup was hands down my favorite. Highly recommend and will be returning
Really Awful
This location is absolutely terrible. The restaurant was dark, dingy and depressing. We wanted to eat in the bar, but nope, it was closed, no bartender. The hostess/server sat us in the dining room, handed us menus and then totally ignored us for ten
This was one of the best meals I've ever had in St Louis.
Highly recommend if you are looking for a meal that is both comfortable and familiar in its options while also introducing unique and creative flavors and presentation. I wish I had taken photos of more of the courses because they were as beautiful a
Superb restaurant.
The chef has a world class pedigree (Blue Hill at Stone Barns, Vicia, more). A modern tasting menu. Each course brought out the essential flavors of the ingredients. The small space and excellent service contributed to an enjoyable evening.
Friendly staff, unbelievably slow service
All the staff that we met were very friendly and nice, waitress was nice, however the service was so unbelievably slow for being 1 of 4 tables that were sat. Took about 20 min to just get our drinks, food followed shortly after. Waited 20 min for 2
Pretty bad
When we walked in, the hostess stared at me in silence. Looked me right in the eye and didn't say a word. No smile. No greeting. I should have gone with my gut and left then. We were seated, eventually, after explaining to this hostess the
Pick up times are just guesses.
Not to complain of 1st world problems, but when I'm given a time to pick up my food, I don't expect to wait an additional 15, 20 plus minutes.
Red Robins
They have the best gourmet burgers ever. 🍔 The server was very attentive and pleasant. The food was amazing. I enjoyed it tremendously
Rude Staff Poor Service
I this is my fourth time coming to this RR location. I went with my kids. Each time I have gone it has become successively worse. This time I didn’t even stay to eat. I walked in and stood face to face with the greeter. She looked at me and said no
I was here last year and loved it and I am back in 2023
I really like the food and the people here at Red Robin. They take care of me and have a great attitude. I will be back many times this year and look forward to each visit.
This place is a joke
We had horrible greeting service and and messed up all of are food . And had to ask for my side salad and cheese 4 times before I got it and still got it worng .
Connectez-vous avec des utilisateurs qui publient des réservation pour Robin Restaurant St. Louis
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Chaque annonce sur AppointmentTrader vous montre quel utilisateur l’a soumise et fournit également un historique de cet utilisateur qui indique son niveau d’expérience ainsi que le pourcentage de ses transactions ayant abouti à un remboursement.
Si aucune annonce ne correspond à votre emploi du temps, vous pouvez faire une offre sur votre créneau préféré.
Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Robin Restaurant St. Louis à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Robin Restaurant St. Louis sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
Processus étapes par étapes
1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* DazzlingStretch76, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* DazzlingStretch76 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à DazzlingStretch76 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* DazzlingStretch76 utilise maintenant ses relations chez Robin Restaurant St. Louis pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si DazzlingStretch76 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, DazzlingStretch76 reçoit la récompense de 200 $ qui est créditée sur le solde AT de DazzlingStretch76, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Robin Restaurant St. Louis !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
