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Restaurant Market By Chef Jean Georges Paris avis
A pleasant surprise in PARIS
What a first-rate dining experience Raju, the manager, made sure every want, desire was met and beyond The menu is straight forward and not intimidating. The chef was on top of everything. I had the ann exceptional tuna tartar, grilled lamb annd chee
An absolutely wonderful surprise, delicious food, excellent
An absolutely wonderful surprise, delicious food, excellent service and great ambiance! Every bite was a delicious surprise, highly recommend.
Great ambiance, modern decor, extensive wine selection.
The staff were friendly and non intrusive. Had the prosciutto wrapped pork chop which was tasty but dry. The wild mushrooms and sauce had a great woodsy, earthy taste that complemented the dish. The margherita pizza appetizer had a nice crust and sa
Perfect night after overnight flight and pushed through the day to dinner!
Awesome in seating, service, food! We had fish which was excellent! Apple pie dessert was perfect with fruit, pastry, cream, and sherbet. Visited in 2015 and dazzled again this year. John R (Philadelphia Pa)
Great Choice
The service was excellent,with the manager himself regularly making sure we were satisfied. He personally helped with our wine selection. The food was excellent, every dish. We cannot wait to return.
Market is the restaurant in Paris which is owned and part
Market is the restaurant in Paris which is owned and part of the 60 restaurants international celebrity chef Jean George V. Jean George had a restaurant at the Waldorf Astoria in Beverly Hills, which I frequently dined at as I lived closeby but that
In The Weeds
Christmas Eve dinner in Paris is always a challenge but nobody is more in the weeds than @MarketbyJG - Holy S**T! Apparently under-staffed, we had to chase down wine order after waiting too long. Probably should skip this place on major holidays.
This was our first time to the Market - the first
This was our first time to the Market - the first impression was that the restaurant was extremely busy as it is Christmas Eve, and we were offered a table on the side rather than in the restaurant so we were a bit disappointed. We ended up waited t
Great food and ambience - sevice, meh
Family dinner - for 6 - ordered cocktails, appetizers, entrees, wine with dinner and desserts. Each dish was excellent, prepared with excellence in both flavors and presentation. The Salmon appetizer was especially good and both the duck and pork cho
Very Disappointing in a City of Excellent Restaurants
Visually pleasing restaurant with incredibly slow and inattentive service. Menu is over-priced for small portions of very average food. We were given a sharing dessert "on the house" as it was our wedding anniversary - only to find that it
I don't know what the fuss is about for this restaurant.
It was mediocre at best. One of the entrees had to go back. It was chicken. The French invented the sous vide. How can the chicken be DRY? Steak was OK but a little tough. Dessert was good. I ordered a gin and tonic. Tonic was €7 on top of €19 fo
Not worth the price at all.
The service was poor. I ordered my steak medium and it came well. They also prepared one of my sides incorrectly so I sent it back. While they were making me a new steak they didn't take back my side of mashed potatoes which got cold while I was
Stopped by for dessert and it was amazing.
Want to come back to try their main dishes but it was a nice atmosphere and the dessert was great.
Food Poisoining And No Response From Market and the Jean-Georges Group
I'm a big fan of Jean-Georges restaurants having frequented many of his spots in New York and Miami. I did not want to write a negative review but felt it necessary due to the lack of a response from Market and the Jean-Georges group. To celebra
The food was good.
Not great. But where this restaurant really misses is on their poor service. Not because their people don't try. A few of them do. But they haven't been trained. My waiter had no idea what a Makers Mark Manhattan was. There is no management
Came for a week long visit to Paris.
Best meal we both had while here. Came on New Year's Eve and had a prix fix menu that was so good. Service was great as well. Truffle pizza was really a shock at HOW good it was. Amazing really even if you're not a truffle fan. Beautiful at
We had such a nice meal here.
The food and service were both fantastic. I am so pleased we decided to eat at Market. Thank You.
Connectez-vous avec des utilisateurs qui publient des réservation pour Restaurant Market By Chef Jean Georges Paris
AppointmentTrader est une plateforme communautaire où les utilisateurs peuvent échanger leurs réservations ou tirer parti de leurs relations personnelles avec Restaurant Market By Chef Jean Georges Paris. Les acheteurs peuvent prendre des décisions éclairées grâce aux évaluations automatisées des vendeurs, qui reflètent les transactions passées et la fiabilité.
Chaque annonce sur AppointmentTrader vous montre quel utilisateur l’a soumise et fournit également un historique de cet utilisateur qui indique son niveau d’expérience ainsi que le pourcentage de ses transactions ayant abouti à un remboursement.
Si aucune annonce ne correspond à votre emploi du temps, vous pouvez faire une offre sur votre créneau préféré.
Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Restaurant Market By Chef Jean Georges Paris à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Restaurant Market By Chef Jean Georges Paris sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
Processus étapes par étapes
1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* EternalAnt36, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* EternalAnt36 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à EternalAnt36 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* EternalAnt36 utilise maintenant ses relations chez Restaurant Market By Chef Jean Georges Paris pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si EternalAnt36 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, EternalAnt36 reçoit la récompense de 200 $ qui est créditée sur le solde AT de EternalAnt36, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Restaurant Market By Chef Jean Georges Paris !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
