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Pasjoli in Santa Monica delivers French fine dining with
Pasjoli in Santa Monica delivers French fine dining with warmth and polish. The menu balances inventive small plates (we had the chicken liver mousse, beef tartare, bay scallops, fried maitake and green beans) with rich, classical dishes, but the tru
Honestly, I don't like writing reviews.
In this case, I hope someone like me will read it. This restaurant is simply tasteless. We ordered four dishes, and they were all disappointing. Scallops with sausage, chicken wings with cheese? The main dishes are a burger with fries and a steak? Se
It's hard to find a French restaurant I really love in Los
It's hard to find a French restaurant I really love in Los Angeles but Pasjoli has got to be my favorite by far. Probably just because of the pressed duck dinner alone. The pressed duck is such a unique dining experience that will blow your mind
Incredible experience and service was down to earth and
Incredible experience and service was down to earth and very kind. Wonderful restaurant. A gem!
Unfortunately the renovation included a downgrade in
Unfortunately the renovation included a downgrade in quality of food and service. The french onion soup was a ball of cheese with no broth, to say the unseasoned fries tasted beige would be generous, and unfortunately the steak was chewy and drenche
Everything, this place is piece of shit.
Horrible service, terrible attitide by entire staff. Food sucked, rats on floor.
Loved Pasjoli! You have to order the steak frites! They
Loved Pasjoli! You have to order the steak frites! They were insanely delicious. Our server recommended almost everything we ordered. He was so knowledgeable. The burger exceeded my expectations as well
Hard yes! Pasjoli is quite the spot.
Great for impressing a group of visiting friends, cozy vibe for date night or if you are like me, a party of one after a long day, the bar is perfect. Duo and Tom were calmly mixing up next level cocktails from Tom's original recipe book while
My dining experience at Pasjoli could not have been better.
The service was OUTSTANDING! Anne Marie and Ty took such great care of us. They made us feel like family. And the food...absolutely delicious! We ordered: Chicken Liver Mousse Crêpes Caviar Duck Poutine Burger with Marrow Aioli Steamed Mussels PJ
So incredibly disappointing.
They have removed their outside patio and their "secret garden" is for private events. The food was shockingly subpar. Mussels were full of sand and half of them were closed. The peach salad was just plain sad. Have had fresher, more invent
Pretty much everything about our dinner experience was
Pretty much everything about our dinner experience was disappointing other than the chicken liver mousse, including the rest of the food and the service. We will not be back and would not recommend it to anyone. We ordered the chicken liver mousse,
Ordered the white fish and it came almost completely raw
Ordered the white fish and it came almost completely raw (did not flake apart and was tough and cold in the center). Instead of offering to remake or comp the meal, the waiter and manager insisted it was meant to be served that way. After some back a
Pasjoli – Pretty Good
Went there after seeing Cirque du Soleil’s Kooza in Santa Monica and celebrate my wife's birthday, along with our daughter and her husband. I had heard good recommendations for Dave Beran (formerly at Grant Achatz’s Alinia and chef-de-cuisi
Pasjoli was AMAZING
Had such a fantastic experience at Pasjoli. The setting is lovely, the staff is amazing, and the food is out of this world. Their sommelier made wine recommendations that were spot on. Going to Santa Monica for dinner is always a great time and th
Great find
What a great find. Good service and great food. I had the duck for two. Absolutely amazing. This place is a must try. I will be back.
Good Food, Bad Service
I'm afraid that I have to concur with the reviews that say great food, bad service. Went there for a prix fix menu with four courses. Was for two, so dishes were sized for two and you were provided plates on which to place the food. First two
Not worth the trip out so Santa Monica unfortunately
We chose this restaurant since it's the one Jeremy Allen White trained at for his lead role on the Bear. We were honestly disappointed. The menu was interesting but the food okay (skip the steak) and it's quite expensive.
Excellent. Modern. French.
Beautiful, welcoming, hostess. Excellent service. Very modern decor. The onion tart appetizer was awesome. They use the most expensive, tasty, butter in the main course. Great wines! Really enjoyed our dinner and we would definitely recommend and ret
3-4 Stars, my birthday today.
My bf and I try this Michelin restaurant to celebrate our birthdays this week. We served it a month ahead, but only got a side table when we arrived . We brought our special birthday cake, but $75 service fee requested here. We ordered the appetizer
I went this past Sunday night.
Paid $300 for dinner for two and woke up at 4AM with food poisoning. I suspect it was the tartare because my date also felt nauseous in the morning. The service was good. Very friendly and attentive. The wine was good, but the short rib was just
Loved everything we tried on the menu, the wine pairings
Loved everything we tried on the menu, the wine pairings were divine as well. I'd say this establishment is one of my top 5 favorite restaurants in LA! 10/10
Excellent service and authentic French food.
French food is all about the sauces and this restaurant has all the delicious sauces. We will be back for the duck when we are back in this neighborhood. The duck sauce demo by head chef was great!
Food extremely rich--made my stomach very upset, and this
Food extremely rich--made my stomach very upset, and this does not normally happen to me - ever. The short rib was very fatty and paired with a little pot of puréed potatoes that were 50% butter and 50% potato. Started with savory puffed pasterie w
Terrible! This restaurant has really gone down the drain.
No wonder they lost their Michelin star. They don't even have the duck press presentation anymore and they use the "covid" excuse. It's 2024! What Covid?? Manager is rude as well which is telling of why the staff feel they can get away wit
Disappointing.
My girlfriend and I came here to celebrate a couple of career milestones. Ambience was fine, with the inside decor as if a fixed-gear bike shop decided it were now the bar at a major metropolitan hotel. We were seated in the secret garden, which was
Food is great here but overpriced.
Ambiance is good. Drinks are expensive. Worth to try once.
This is a very swanky French restaurant in Santa Monica
This is a very swanky French restaurant in Santa Monica which is great for a special occasion. Things to consider: the outdoor area is very casual compared to the interior. I would think twice about reserving a table here especially given the price
I visited here for the first time this past weekend.
I had high hopes, considering they used to have a Michelin star, unfortunately, my experience was not great. I was with my wife and a couple of dinner companions, and we all left underwhelmed. First of all, the prices are obscene. The least expensiv
Rude service - great (but overpriced) food.
One star because “0” was not an option. The service in this restaurant is non existent - the kitchen deserve more, but the service staff is ruining it. A lot of bad excuses for delay caused by other tables - even though the restaurant was far
Stay away
STAY AWAY - we had the worst night bringing our clients from American film Market here. The food was pretty good BUT the service was outrageous - the girl who was also the manager could not care less about being present. She was rolling her eyes at u
Too expensive
Nice French style bistro. Sat at the counter which is a good experience. The food was good but a bit disappointed with the cote de bouef. I was expecting a rare piece of beef but instead had a 24 hour braised beef. A tasty stew but a stew neverth
We had a grand and beautiful dinner at Pasjoli in Santa
We had a grand and beautiful dinner at Pasjoli in Santa Monica. The plating is just out of this world. The service is friendly and chatty, and I love the whimsical flower murals.Our dinner:- Foie de poulet à la Strasbourgeoise (Escoffier 3495)- T
What a terrific dinner this evening.
My wife and I split the pressed duck (canard à la Rouennaise à la presse) which is worth the trip...we flew in from Vancouver. Meal comes out as one course which is actually great. You have some duck with pudding, a bite of salad, the cold duck wi
I must say that any restaurant that charges as much as this
I must say that any restaurant that charges as much as this place does is simply a parasite on society. No food is worth the money they exact from their customers. Also the two small $20 desserts I tasted were of low quality. Their lemon tart was
outrageous
despite the required preordering of a specialty dish, the wait for the meal was unacceptable long. Altho the waitress kept apologizing, the manager kept strolling by the table without comment or attention or assurance. At our request, he finally su
Overrated.
Saltiest food I've ever paid $300 for. Good service and decor. lost their Michelin star
The winter menu is much better than the summer: great food,
The winter menu is much better than the summer: great food, excellent service, and beautiful decor.
We decided to try Pasjoli back in October for our 1 year
We decided to try Pasjoli back in October for our 1 year anniversary. We splurged a little and ordered the $198 duck dinner for 2, which used all parts of the duck in 3 separate courses. Our favorite was definitely the pressed duck, and the sauce was
An amazing Valentine's Day meal.
We got a couple appetizers--the scallops with fried leeks and a potato... thing in the middle that was the best scallops I've ever had. They were bay scallops so they were a bit smaller but so lovely--not a bit of rubbery texture.I've never had chick
Food was just average, service poor, they put us in their
Food was just average, service poor, they put us in their patio which had a lot dead plants. No near by parking. Save your money!
Great duck.
Servers were inexperienced and it felt like a fast food joint. It was a $750 meal for 3 people. Even when asked, they rammed the food out very quickly and did not course properly. It was not able to be enjoyed without feeling rushed and it becoming c
An exceptional elevated epicurean experience.
You may find yourself saying Pasjoli "Not Pretty" as you look at your bill at the end of the night, but there's no reason to think about money the night you plan to eat here.Definitely delight yourself by starting with the fresh baked bague
Quaint little spot on Main Street, I'm grateful that I've
Quaint little spot on Main Street, I'm grateful that I've finally been able to try the master pieces of Chef Beran. Interesting side story: Chef Beran spent more than 10 years as the sous chef of the renowned Chef Grant Achatz, where he spent half of
Excellent food and servive
The food looks and tastes great - the service is exceptional. We tried the crab, the duck as appetizers, I totally recommend the beef ribs, it literally melts in your mouth. The halibut is also great
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à pasjoli Santa Monica à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page pasjoli Santa Monica sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
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* Peter peut alors profiter du dîner avec ses amis à pasjoli Santa Monica !
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