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Omakase San Francisco avis
This is a bit weird because I feel like the service, food
This is a bit weird because I feel like the service, food and costs may be all over the place, but we had always wanted to try Omakase before the pandemic hit and was sad that they closed up for a bit during the early days, but grateful that a year a
Title: Great food, but the atmosphere took away from our
Title: Great food, but the atmosphere took away from our omakase experience My wife and I came here to celebrate our wedding anniversary. We had visited Japan a few years ago for our honeymoon and wanted to relive that intimate omakase experience we
OMAKASE!!! I don't usually write reviews but thought this
OMAKASE!!! I don't usually write reviews but thought this place finally deserved one! I've been coming here over the years and probably dined here at least upwards of 15+ times. Every single time has been wonderful, FUN, and delicious! Chef
Failed to take photos of everything but it was all
Failed to take photos of everything but it was all delicious! My husband and I came for the first time this summer for our anniversary because of a friend's recommendation and we enjoyed it just as much as Sushi Shin by Miyakawa in Tokyo. I subs
Had an INCREDIBLE experience here on a Friday night.
They have quite some options when it comes to customizing your omakase experience. The sake flight - This is fun to sample around a variety of sake based on your choice I honestly don't recommend adding the caviar, as it overpowered the rich
So many pieces, you'll definitely leave full.
Nothing really felt incredible or over the top amazing. The fish quality was great, but there was one that we did not like that had a very fishy taste. I had to keep giving some pieces to my boyfriend to finish. The uni was fresh and from Hokkaido. I
Came for a special dinner, 5 years after the last time we
Came for a special dinner, 5 years after the last time we were here and everything is still so good! We always leave feeling very full which makes this place so worth it. Our favorite dishes of the night were the otsukuri, mushimono, and desserts.
Oh my.
Unexpected is a heavy understatement. But also sometimes luck plays a part in an experience gone right. Maybe the stars aligned just right for us or it may have been a full moon without us knowing it. Whatever the case may have been, it was an incr
Enjoyed the dinner and the chefs were interactive with the
Enjoyed the dinner and the chefs were interactive with the guests. Of course a smaller space but enough room where you didn't feel cramped. Service was nice and appreciated the welcome card. Enough courses where I was full but not stuffed. It&#
Best omakase experience in the Bay Area.
Tonai is a wonderful chef that's dedicated to his craft and makes sure customers are happy. The staff, specifically Jonathan was friendly and great to us during our time there and when we tried the sushi restaurant Okane next door.
I had high expectations for Omakase after hearing so many
I had high expectations for Omakase after hearing so many great things, so I canceled another reservation and booked here for Father's Day. That's why I was extremely disappointed to find out just three days before that my reservation had b
Exquisite sushi served by some of the best chefs in the
Exquisite sushi served by some of the best chefs in the city. They import some of the finest seafood from Japan and have an incredible sake list.
holy shit omakase never disappoints.
my experience dining here gets better each visit so if you're looking for incredible food and good vibes, omakase is the place to go! my friends and I had sooooooo much fun chatting and drinking with our chef peter and sommelier jonathan. one of
Tonai Akifusa is literally the best sushi chef in the world.
I've traveled to the best sushi spots in Japan and this guy top's them all.
Glorious Experience
Went here on Thanksgiving which was also my birthday. Kind of by default since most restaurants even in San Francisco were closed. Truly a beautiful experience. We had 17 plates and each was beautiful. The fish was from every where in the world.
Was this dinner a splurge? Yes.
Was every piece of food masterfully crafted? Yes. Was the service Michelin-level? Yes. Would I come back? Yes. Omakase is by far the best omakase I've had in San Francisco. From the quality of food to the attentiveness of the service to the relaxed
A 17-course meal with AMAZING service.
I cannot understate how attentive, funny, and professional the chefs, servers, and staff are. For the steep price, I didn't think the seafood was the quality I was expecting. There were some dishes that we LOVED and others that I thought were kind o
took my mom here for mother's day and she started talking
took my mom here for mother's day and she started talking to chef jackson. turns out he's the owner and they're both from the same area of beijing! that aside, really liked that 1) the omakase has no fluff (we literally started with a toro handroll
My fiancee took me here for my bday dinner.
Everything was fresh, delicious, and amazing quality. Every bite was magnificent and I was really full at the end. The servers and chefs were very attentive. They made the experience more fun. Everyone's water and gingers were never empty. The che
Everything was so fresh and delicious! Definitely worth the
Everything was so fresh and delicious! Definitely worth the cost for hard to get fresh fish, directly from Japan. Some of the dishes they served were using fish that had a short season, or incredibly hard to get or expensive fish, such as mehikari, m
I was very pleased with my experience here.
Omakase doesn't have a Michelin star but it is deserving of it! The ambience is very intimate and dimly lit. It only fits about 9-10 people. The hosts and the chefs were all very pleasant. I've been to the Shota in SF for omakase and I must admit, th
Immaculate food and great atmosphere! Truly the best
Immaculate food and great atmosphere! Truly the best omakase restaurant in the bay! And shout out to David and the two other chefs there, so so so knowledgeable! What an experience!
Came here for my partner's birthday dinner and boy it did
Came here for my partner's birthday dinner and boy it did not disappoint! I'm not a sushi connoisseur by any means so I thought I'd be completely out of my comfort zone. But, the chef we had for the night (a Bay Area local) was funny, welcoming, and
I still dream about the anniversary dinner I celebrated
I still dream about the anniversary dinner I celebrated here. By far one of my favorite omakase experiences and a total must when visiting San Francisco. I really hope to be back one day because this place really is *chefs kiss*
We've moved up in the world.
No longer am I condemned to a life of reviewing fast food and taquerias, as my entire perspective on food and dining has undergone a paradigm shift; this is in no small part caused by my recent experience in Omakase. I took my super hot girlfriend to
Had my first Omakase experience here with my boyfriend and
Had my first Omakase experience here with my boyfriend and it was such a pleasant experience that I can't wait to go back! My boyfriend spent our Saturday night here celebrating our anniversary and got to dine with such knowledgeable chefs. Our 21 c
This is absolutely the best omakase with the highest
This is absolutely the best omakase with the highest quality of ingredients and the most approachable chefs you'll find in the area. Anything with Hokkaido Uni is simply stunning. O-toro here is just on another level. Monkfish liver? So buttery and
This is a must visit if you want to experience one of the
This is a must visit if you want to experience one of the best omakase in SF! From the food to the experience, it is all a 10/10 and exceeded my expectations. It is pretty small but that is what makes it cozy. My boyfriend and I came here to celebrat
Chef David 5 stars, definitely the best omakase I have ever
Chef David 5 stars, definitely the best omakase I have ever had in the Bay Area. Our Chef explains the course in great detail. Fresh fish, Otoro was my absolute favorite! Uni comes second best for me. Staff is attentive, very professional for a sma
Rating takes into account the price, 330 after tax and tip,
Rating takes into account the price, 330 after tax and tip, no drinks. Solid, traditional, and delicious omakase experience. The highlights of the meal were the nigiri.. As it should be! Service was great, chef was friendly and kept all the guests en
Excellent food and services.
Not so very quiet on the day went. Great combination of experience and taste. Great for starting into japanese fine dining.
Omakase is the thing to do.
Try great quality food and not feel full. Incredible food, great accomodating service.
Every since I saw omakase videos on YouTube I dreamed of
Every since I saw omakase videos on YouTube I dreamed of the moment where I could watch the chef prepare the food in front of me and be able to try it immediately. After years of dreaming my sister decided to surprise us with reservation to Omakase f
Omakase, the namesake restaurant delivering exactly what
Omakase, the namesake restaurant delivering exactly what one expects, earned its Michelin star for a reason. The impeccable service shines through as each course is personally presented by the chef, fostering an unforgettable dining experience. Undou
Their ingredients are high quality and fresh.
Everything they made was delicious! I loved watching them make sushi. My favorites were Wagyu and Halibut sushi! :)
Well where to start,This place is an experience, My wife
Well where to start,This place is an experience, My wife had been here before but I never tried it before and man I was blown away, You sit around in a row and get a front row seat to watch them prepare your amazing food.This was a lot of fun and it
Chef Jackson was the best.
One of the best meals I've had. Worth the trip no matter what
Great food and ambiance.
My husband booked a dinner to celebrate my birthday. The sushi was so fresh and delicious. The whole experience with our chef was amazing. He was funny and very knowledgeable of what he was giving us. It is a little pricey but worth it.
The monkfish liver was my favorite! It was like an ocean's
The monkfish liver was my favorite! It was like an ocean's version foi gras. They ship their fish from Japanese fish market. And their fresh wasabi comes from Half Moon Bay.
For the price point and being a Michelin star restaurant,
For the price point and being a Michelin star restaurant, my expectations were higher than what we got.We got there a little bit early and waited in the little room, and it was filling up. The doors don't open until the prior group leaves, and it's p
Oh my! I was on cloud nine the whole time when I went here.
My gf took me here for my birthday as I wanted to try out a michelin star Japanese restaurant. We had reservations and were immediately seated upon rival. I had a nice birthday card which was drawn by one of the three sushi chefs for the night. This
Ten thumbs up to this Michelin star restaurant!My visit to
Ten thumbs up to this Michelin star restaurant!My visit to Omakase was such a great choice for Lunar New Year with my friend. When we walked in, the staffs are extremely welcoming and generous. All the courses were amazing. My overall favorite had to
Went there for a birthday, it was one of the worst
Went there for a birthday, it was one of the worst experiences and the most pretentious and fake food I have ever had in my life. There was a waiter Japanese woman who had an attitude throughout the night which made experience much worse. She even br
Jackson and crew are incredible master sushi chefs! Using
Jackson and crew are incredible master sushi chefs! Using the freshest fish from Japan, they have crafted an exquisite omakase experience.
I'm went to Omakase in SF for my birthday, where they serve
I'm went to Omakase in SF for my birthday, where they serve Edomae sushi - one of the most traditional styles of preparing sushi. The menu features hand-picked fish from Tokyo's markets. We started with Hokkaido hairy crab topped with uni and caviar,
One of the best sushi meals to date - but at an exorbitant
One of the best sushi meals to date - but at an exorbitant cost. Comparing to Yasuda in Japan, Roger at Zushi Puzzle, and the guys at Hinata, the experience at Omakase on Townsend met all expectations. Incredible quality and attention to detail. Ever
The quality of the fish served here is absolutely
The quality of the fish served here is absolutely phenomenal. The fish were extremely flavorful and the chef gives you a good run down of what he's serving and fun tid bits. A very pleasant experience.
This was my first time going to a Michelin Star restaurant
This was my first time going to a Michelin Star restaurant and as expected, it was amazing. My girlfriend took me here for my birthday and they had a little birthday card set up by my seat which I thought was a nice touch. The room was smaller than I
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Chaque annonce sur AppointmentTrader vous montre quel utilisateur l’a soumise et fournit également un historique de cet utilisateur qui indique son niveau d’expérience ainsi que le pourcentage de ses transactions ayant abouti à un remboursement.
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Omakase San Francisco à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Omakase San Francisco sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
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* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
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* DazzlingStretch76, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* DazzlingStretch76 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à DazzlingStretch76 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* DazzlingStretch76 utilise maintenant ses relations chez Omakase San Francisco pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si DazzlingStretch76 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, DazzlingStretch76 reçoit la récompense de 200 $ qui est créditée sur le solde AT de DazzlingStretch76, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Omakase San Francisco !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
Meilleurs Restaurants de San Francisco les plus fréquemment réservés par les clients de Omakase San Francisco
Classé n°6 parmi les meilleurs Restaurant de San Francisco.
