Entrez chez Olivomare London ! 🔥
Olivomare London avis
Very salty food!
Octopus ragu was inedible…. very very salty….i couldn’t eat it. Interesting….the reaction of the waitress was “Sorry” !
Excellent Dinner
A Sunday dinner we both loved. The restaurant is very cozy and small. We started with the Burrata and then my husband had the Sicilian Pasta and I had the grilled whole sea Bream. Both were delicious. A generous portion of ice cream to be shared and
Too expensive and way too spicy pasta dishes
We came as a group for dinner and have been looking forward to trying a few pasta dishes. Unfortunately too much spice ruined delicate flavours of white crab linguine and likewise pasta with clams. A few of us tried those dishes and all agreed they
Today I and a couple of friends had lunch at olivo mare.
The food is to die for. As a starter I had octopus on a bed of rocket salad drizzled with an incredibly well balanced oil garlic and vinegar dressing. The chargrilled monkfish fillet I ordered as main was served with grilled courgettes and a lemon
I can specifically for the 'uni' fish roe pasta that I read
I can specifically for the 'uni' fish roe pasta that I read on the other yelp reviews: I want to clear it up here. That it is a MULLET fish roe pasta, (htt
Outstanding dinner
I am extremely satisfied with the service provided by Letizia, Andrea and another very kind waiter (whose name I unfortunately do not know). Their kindness and professionalism made the experience even more enjoyable. The dishes served were simply d
One of our favorite dinners in London.
A small and modern restaurant embracing the sea. The staff were outstanding. The meal was amazing with every morsel balanced and flavorful. I enjoyed the Sardinian menu and of course the seafood.
Delightful night at Olviomare
We had a delightful night at Olivomare, I'm surprised by a few of the reviews. The food was absolutely delicious - pasta perfectly cooked and seasoned, and large portions of all dishes. Lobster spaghetti is a must, and do try the sardinian apertifs a
DISRESPECTFUL
This is an honest review and I am not hard to please! Food: far too salty and pasta was undercooked; overall the food was nasty. Service: TERRIBLE! I would not have gone to the effort of writing a review based on the food alone being poor. A particul
Great Sardinian Italian
Amazing Italian seafood restaurant. The inside is quite noisy so a table outside with heat lamps on are perfect. The ingredients are super fresh and simple cooking brings out the fresh ingredients. Octopus salad and cured tuna carpaccio were really g
Don't have a face that fits.
Was turned away despite having lots of empty tables because I clearly didn't fit their clientele as a disabled tatooed woman. Was told it was by reservation only, then they allowed a guy behind me to sit "wherever you like Sir" without a re
Gone down
What happened? Used to be great…. Took a long time to get drinks and starters. Oysters badly open, over half an hour wait between dishes, no apologies, I asked to remove the 15% service charge but didn’t seem interested as to why, no good bye or
Poor food standard, even worse service
DO NOT visit this place unless you want poor service with a hefty price tag, hence not welcoming at all. Quality of food standard has declined along with customer service.
Nice food, poor service
The food is nice, but expensive even for central London! My main issue was the dreadful service which in itself would not have been too bad but they then had the cheek to add a 15% service charge to the bill. Needless to say, we did not pay it.
Worth A Visit
The staff could not be friendlier or more attentive. The seafood risotto was heavenly. The octopus was quickly devoured by my spouse. The crab salad was a generous portion and worth every bite. The recommended wine was very nice. The space is a bit
Best food we eat in London, bar none!
We are committed pescatarians and this is one if our favourites in the world. Civilised, buzzy, impeccable service, timely but unhurried, interesting Sardinian options, great wine list. ...and the food is DELICIOUS!
𝘉𝘦𝘴𝘵 𝘴𝘦𝘢𝘧𝘰𝘰𝘥-𝘣𝘢𝘴𝘦𝘥 𝘱𝘢𝘴𝘵𝘢
👉🏻follow basic_beans_ on instagram for more honest restaurant reviews and recommendations 100% one of the best pasta places in London - The Olivo group has a number of restaurants serving Sardinian cuisine in Belgravia, with Olivomare focusin
Decent but expensive and mixed service
Work dinner on a Tuesday evening. Decent Italian bread to start - starter of salt cod ravolli was decent, main course of baked sea bass was decent, but brought to the table a few minutes after other main courses and only served with salad (& no r
WOW great food.
Really amazing seafood. My son who hates seafood even loved it. Good wine list, fresh food and yummy desserts. Odd, but appealing, interior. Mystery doors in the bathroom will have you scratching your head, just keep trying the handles, you will fin
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Chaque annonce sur AppointmentTrader vous montre quel utilisateur l’a soumise et fournit également un historique de cet utilisateur qui indique son niveau d’expérience ainsi que le pourcentage de ses transactions ayant abouti à un remboursement.
Si aucune annonce ne correspond à votre emploi du temps, vous pouvez faire une offre sur votre créneau préféré.
Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Olivomare London à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Olivomare London sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
Processus étapes par étapes
1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* MaternalRecord73, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* MaternalRecord73 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à MaternalRecord73 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* MaternalRecord73 utilise maintenant ses relations chez Olivomare London pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si MaternalRecord73 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, MaternalRecord73 reçoit la récompense de 200 $ qui est créditée sur le solde AT de MaternalRecord73, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Olivomare London !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
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