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Kinn Los Angeles avis
We were really looking forward to our meal here esp because
We were really looking forward to our meal here esp because I love Korean food with a modern upscale twist to it, but unfortunately they missed the mark on a lot of items. The mushroom and eggs dish has a good smokiness to it and the eggs were poache
My favorite items on the menu were probably the bibambap,
My favorite items on the menu were probably the bibambap, octopus, and albalone. Nothing on the menu was super special in my opinion though, it was all familiar flavors. For example, one of the dishes had kimchi but the fermentation flavor tasted sim
Everything was perfect.
Glad I was able to have the experience before their last day. Once you finish a dish you just want more. I hope to try chef ki's food again.
Im so sad this place is closing, it was one of the best
Im so sad this place is closing, it was one of the best meals ive ever had. Every dish was so creative, thiughtful and exceptionally prepared. Where else would you find perilla ice cream and tomato with jelly? Every dish had its highlights and i cant
Loved this place! (My boyfriend surprised me with this
Loved this place! (My boyfriend surprised me with this dinner for my birthday so I could also be biased). Very cute, intimate place with moody lighting (could be bad for photos). I went a week ago but I still think about the crispy octopus. I can s
In the middle of hustling and bustling ktown is Kinn.
The omakase is reasonably priced at $95/person and had a good variety totaling 7 dishes. They rotate the menu quite a bit so we got the decadent autumn menu on a cool November evening. My friends say the summer menu was a bit brighter in the flavor
The food is spot on.
My favorite dish was the octopus. It had a perfect crunch on the outside while being super tender inside. Not to mention the flavor was perfect. The first dish with the Mushrooms (sorry cannot recall the name) was also one of my favorites. Subtle b
Everything was delicious (couldn't find a weak spot if I
Everything was delicious (couldn't find a weak spot if I tried), you can tell the love is in every dish and every bite. That octopus tho... insane. Could eat it every day until I die and never get sick of it. This may be controversial but I spent l
I love how this place is small and intimate.
I do love how their menu is seasonal. Which makes you have to come back to try their new dishes. The best dish is the Octopus. I did leave slightly hungry cause their dishes was small, but I still like to come back to try their new menu. Ser
Kinn has been on my radar for over a year now and finally
Kinn has been on my radar for over a year now and finally had the chance to give it a try. I'm giving Kinn 3.5 stars despite not being completely blown away by the experience. It is certainly a very good restaurant, but some of the dishes lacked flav
Horrible service and food was bland for what you're paying
Horrible service and food was bland for what you're paying for. Definitely overhyped.
LA is poppin' right now in regards to hot new restaurants
LA is poppin' right now in regards to hot new restaurants springing up from the ground on just about every block, and one that should definitely be on your radar is @kinn.la, located in Koreatown (Los Angeles). Chef Ki Kim, previously of Jungsik and
Good tasting menu.
Reasonable price and good service. Place is kind of small so make your reservation early
Came here based on a recommendation from a friend! I
Came here based on a recommendation from a friend! I thought the food was quite tasty and a fun spin on some traditional Korean dishes. My favorite was the pork belly and the crispy octopus. Would recommend!
The ambience is a cute little place with only few selected
The ambience is a cute little place with only few selected tables to sit and with counter tops. We sat at the countertop, and started with a few glasses of wine. The selection is wine, sake, and I believe beer. Each course was delicious! Given it's L
Best dish from here was the Bourbon Tres Leches--flavorful
Best dish from here was the Bourbon Tres Leches--flavorful with a hint of bourbon with just enough sweetness and contrasted by the kumquat. Overall all the dishes fell short of expectations. They were either too one noted with not enough separation o
First things first.
. the waitress... jay? She was so short with me when I asked for a different table. It's not that big of a deal..Service is robotic.Small place with a weird smell.Food was okay . was eating tapas where your friend picks out the items.. Don't know wha
Not sure what the hype is about.
I think everything was pretty mediocre aside from their Kurodai Mulhwe! Their beef tartare is unique however, I think is a one try thing and I would never crave it again. They're octopus was so salty - I gave it a second bite and had it down 2 cups o
Annoying that they never answer the phone and their
Annoying that they never answer the phone and their cancellation policy. Not too impressed. Couldn't even eat 2 of the courses cause it was so salty. Although they mentioned some Korean ingredients I could barely taste it. Service was good but nothin
I loveeee KINN .
This is def one of my favorite restaurants in Ktown. Highly recommend trying out this restaurant. I also made an amateur review of this restaurant on my youtube channel. Check it out and show some love. Thank you! Here's the link <a href="/re
Refined but unpretentious.
Really beautiful presentation yet delicious. I highly recommend the tasting menu here.
Kinn is like a hole in a wall kind of place.
If you blink you might miss it. However, don't be fooled by how small the restaurant is because it delivers big on flavor, presentation and service. Came across Kinn from a list of best new restaurants in Los Angeles Forbes published recently. It is
The BBQ octopus is the best preparation of this I have
The BBQ octopus is the best preparation of this I have every had. Can't wait to dine here again. I wasn't very impressed by the wine list, might see what their corkage policy is and bring a bottle next time. The entire prix fixe was delicious, and
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Kinn Los Angeles à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Kinn Los Angeles sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
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* MaternalRecord73, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
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* Peter peut désormais poser toutes ses questions à MaternalRecord73 pendant que ce dernier travaille sur sa demande.
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* MaternalRecord73 utilise maintenant ses relations chez Kinn Los Angeles pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
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* Une fois la réservation sécurisée, MaternalRecord73 reçoit la récompense de 200 $ qui est créditée sur le solde AT de MaternalRecord73, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Kinn Los Angeles !
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