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kann Portland avis
Everything about this place was perfect.
Inside was well designed. The floors were a tad slippery (almost fell with my heels) but that wasn't a big deal because we were most excited about the food! We had made a reservation a month in advanced due to it being so busy. And they did not
My bestie and I literally did a day trip from Atlanta to
My bestie and I literally did a day trip from Atlanta to Portland to dine here. We did a fdww other things, but this was definitely the highlight. Reservations for the most part, you may be able to get a walk in for the bar as soon as they open. Serv
Kann exceeds its expectations! Staff is super friendly
Kann exceeds its expectations! Staff is super friendly knowledge about the food, wine, spirits and cultural region. The food is fabulous boasting a mouthful of textures, flavors leaving you wanting just one more bite. The standout dish of the evenin
As you can tell from my five stars, I have no serious
As you can tell from my five stars, I have no serious complaints. Nonetheless I will start with the negatives. These are absolutely minor, quibbling, picky complaints on a really great overall experience: The sommelier had a card of recommended wine
Good food, nicely presented.
We did not find it too spicy as others have complained. We do agree with other reviewers, however, that the food is generally over salted. It is crazy expensive and overpriced, a poor value, especially when the service (or lack thereof) and noise l
Despite much excitement and anticipation of our meal at
Despite much excitement and anticipation of our meal at kann, it just didn't deliver at least based on what we ordered (and we booked before the NYT included it in best restaurants in the country). I do think that if you are going to insist, fas
We dined at KANN last night with our family, including our
We dined at KANN last night with our family, including our toddler. The experience began on a very sour note. We were seated at a table directly next to a door that multiple guests were using to exit - and it was a chilly night (around 50°F). I poli
Awesome food.
Nice Ambiance and great service. Haitian cuisine at its best. I would recommend this place to anyone
The Best Grilled Chicken I ever had and it came with palm
The Best Grilled Chicken I ever had and it came with palm butter herring sauce, roasted cabbage The fruit salad has been elevated to a whole new level - dragonfruit, pickled apple, grape, butternut squash vinaigrette Smoked shrimp curry was a caribbe
I didn't know food could taste this good.
The Akra was practically a spiritual experience. I'm not sure how I'm supposed to go back to eating regular food.
This has been on my food bucket list for so long and was so
This has been on my food bucket list for so long and was so happy to come here to celebrate my husband and I's anniversary. It appears they do have a rotating menu depending on what is in season. If you like spice, you'll love this place!
We were visiting Portland and made reservations months ago.
The design of the restaurant was clean and inviting. Our server, Calvin, was fantastic - he assisted with how much food to order, provided recommendations, and even suggested some other great places to check out while in Portland. We have never had
What a delicious dining experience! All staff interactions
What a delicious dining experience! All staff interactions were pleasant and the food was so flavorful. The restaurant lets in so much beautiful sunlight and is modern and upscale without being pretentious. We ate from the summer menu; this James Bea
Exceptional, elevated Haitian fare, true 5-star dining and
Exceptional, elevated Haitian fare, true 5-star dining and waitstaff experience and simply well-executed decor and design at both Kann and its after hours downstairs den speakeasy Sousol Bar. Hail up to my Caribbean countryman Greg Gourdet, tre magni
Simply put, good food, great service, and a bit loud.
The food we had was good. We ordered the Peanut Creamed Greens, Creole Smoked Duck, Kann Coffee Rubbed Flat Iron Steak, and the Baked Haiti. I really enjoyed the greens. The crunch and texture of the greens made it fun to eat. The Creole Smoked Duck
The food was amazing.
The service was excellent. The price was a little steep. $390 for 2 people. The restaurant was loud. Not sure if they can do anything to help the acoustics. I will definitely be back to see what chef Gregory comes up with next.
Kaan is worth the hype - delicious, flavorful food and
Kaan is worth the hype - delicious, flavorful food and immaculate vibes. Portland isn't know for ... fashion but this is the first restaurant I've been to that had a dress code "business casual" and the best dressed people I'
After checking in I was able to get seated within a few
After checking in I was able to get seated within a few minutes. I sat at the chef's counter and started with sparkling water with an Old Fashioned with Woodford Reserve. And that's where the service ended. I asked the friendly Nicholas who
After 3 visits, finally ready to write my review.
Yes, I'll save you the trouble and let you know I'm an outlier. While others rave about this trendy, hip, hard-to score- a-reservation Restaurant of the Year, I found all three experiences to be just OK. Not great, and certainly not equal t
This is perhaps the greatest example of Oregonian culinary
This is perhaps the greatest example of Oregonian culinary hyperbole that ever was. The food here is middling at best, but it's packaged in exclusivity and pride for non-European and non- Japanese cuisine that overrides taste and judgment. In ot
My wife and I didn't have reservations for Sunday dinner so
My wife and I didn't have reservations for Sunday dinner so we showed up at 3:30 before anyone else to get a walk-in. Let me say that Kann was worth standing for 30 minutes in 90 degree heat (shaded). They had literally two seats but we had to w
Was visiting from out of state and unable to get a
Was visiting from out of state and unable to get a reservation. My wife and I arrived almost 40 minutes early to their 4pm opening. We waited in the sweltering heat hoping for a walk in availability.... Well we won the "Golden Ticket" and
We ate here last week and I have to give props to our
We ate here last week and I have to give props to our outstanding server. Service was attentive and thoughtful. We were allowed enough time to enjoy our meal and never felt rushed. Food was delicious! Thank you for hiring servers who actually provide
A love letter to Kann
This place was an EXPERIENCE to say the least. Let’s start with the service our server made our experience very unique to us, understanding my personal dietary restrictions and explaining the restaurant and it’s entirety to us and the culture ho
Alarming
This is the first restaurant to serve lab grown salmon. It's called Wildlife . They call it cultivated salmon . I didn't order it so not sure how it tastes.
Well worth the pain of getting a reservation!
Kann is fantastic, every bite was delicious. Exceeded expectations. The restaurant is beautiful - bright, modern and warm at the same time. We made a reservation at the communal table which really is just a series of tables set closely together. Othe
Exceeded Our High Expectations
It's unusual to go to a restaurant with such high expectations, only to have all those expectations exceeded in every way. That was our experience at Kann. Service by Chris and his team was impeccable. Timing of plates was perfect, we were ne
Would NOT recommend
Horrible service. Rude staff and manager. Would NOT recommend. Additionally, my experience making a reservation was a nightmare. Book reservations with caution. I was charged $300 for a misunderstanding and a lack of clarification on Kann’s end.
two good meals and a sad final experience
This review is for 3 different times I dined there, including in July, and once last week when I had a reservation and my husband was sick that afternoon and I called them 4 hours ahead of time but was charged $100 anyway because the restaurant is co
Much hype, underwhelming delivery
Our experience didn’t start well. Our server was ill prepared to point out which dishes had cilantro it in (which I avoid). He had to consult with others not once, but twice and still was almost dismissive in his explanation. He forgot to bring sli
Disappointing
Very loud inside. For more than $50. the 3 scallop dish with over cooked pasta was a disappointment. The salad with the toasted coconut dressing was bland. The roasted cauliflower jerk dish was the best of the three we ordered. Overall, it didn'
Good, spicy and LOUD
We went through a lot of effort to get this reservation and weed through the arrival rules. Food was good and fun to try but a little too spicy for me. Restaurant is painfully loud. It is very difficult to have conversation. My favorite dish was
This was our first time at Kann, but won't be our last.
Highly recommended and if you're attentive to when they release reservations, not hard to get a table at a preferred time. They release reservations at noon on the first of the month. We did the regular communal tables, but they still provided a gre
First - hats in good has spiciness.
So if you can't handle a little kick then this is not the place for you. The Bel Plaj cocktail was perfect. Not to sweet but an excellent blend of flavors. I had only intended to have one but just had to have a second one. The akra and planta
Came with friends and enjoyed the summer menu.
Everything was bright and full of flavors that felt like summer. The stone fruit and berry salad is amazing (yes a salad). The new steak dish is much smaller than the rib with meat, which also makes the price more approachable. It was perfectly cooke
Kann did not disappoint.
An explosion of flavors from the salad and cocktails to the chocolate cake. So grateful for the amazing service - as good as it gets.
Birthday dinner was incredible! We were 15 minutes early
Birthday dinner was incredible! We were 15 minutes early but seated right away and I was given birthday card. Love the open kitchen, bright space, and the greenery inside. I also really like that you have inside door to enter. The staff were so gra
Fantastic! Superb! incredible!, any many more accolades .
Went here with a group of 6. Wife, Daughter, Son in Law, and two grandchildren. I cant say enough about this wonderful place. From the moment you walk in, and they escort you to your table, you feel it's a big deal, and you know you're in for somethi
Amazing food.
Outstanding service. Very chill and warm ambiance. The prices very reasonable. The way was a bit long but worth the wait. Drinks very good.
My fiancé and I got really lucky to grab a reservation for
My fiancé and I got really lucky to grab a reservation for two on a Sunday evening. The food was amazing and totally worth the splurge. Every bite was full of flavor, and there wasn't a single thing we didn't love. Sitting at the chef's counter was
Amazing culinary experience
A true Haitian authentic cuisine Dishes we tried: The giyro pork is “The Traditional Haitian Dish”. Amazing meat The cauliflower is “The Signature Dish of Kann”. Superb The Pork chop is “Is the Best of Its Kind”. Highly recommended Th
Highly acclaimed yet unpretentious and delicious
Kann lives up to its stellar reputation in Portland's culinary scene, and for good reason. The restaurant's atmosphere is warm and inviting, with staff who are genuinely friendly, attentive, and knowledgeable without a hint of pretension. The menu is
I wanted to love this place so much, we had seats at the
I wanted to love this place so much, we had seats at the counter, it was fun watching the kitchen, I was looking forward to a leisurely dinner. We'll that didn't happen... we were told to give our entire order at once and warned that the dishes would
The food at KANN is excellent.
Every menu item is gluten free and milk free. They also have a separate vegan menu. No matter what you order , it is guaranteed to be delicious. The service is attentive . Unfortunately it is so loud in the restaurant that we really couldn't hear the
Too noisy but great taste.
Food was excellent. We had a table for 6 and unfortunately the noise is so loud that we could not converse across the table, basically only with the person next to us. Could not hear what the servers were saying hardly at all as they mostly talked
Never had a chance, the peons don't count until they need us.
I never got a chance to get a reservation. The web site never loaded to see the reservation site. It never loaded most of the web site. The Resy web site also did not load no matter how many times I tried. I guess this restaurant is so successful th
Simply Outstanding!
Our daughter and son-in-law were able to treat us to this gourmand’s delight this week, when we visited them from the East Coast. What a beautiful surprise. We have eaten at many of Portlands finest culinary establishments throughout our 20 years o
This was one of the literally best dining moments of my
This was one of the literally best dining moments of my life. You don't need a cocktail because you will get a euphoric experience through the spice combinations and preparation during this amazing food adventure. The staff had high energy and enth
Amazing food! Great decor.
We sat at the bar, it was wonderful to watch the bustling open kitchen. Server was attentive and nice. Will definitely be going back.
Beautiful restaurant with a serene decor unfortunately it
Beautiful restaurant with a serene decor unfortunately it was so loud that it was difficult to have conversations across the table. The plantains with pork was a highlight, different textures and taste. The chicken dumpling soup was a low for us, it
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à kann Portland à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page kann Portland sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
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* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* EternalAnt36, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* EternalAnt36 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à EternalAnt36 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* EternalAnt36 utilise maintenant ses relations chez kann Portland pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si EternalAnt36 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, EternalAnt36 reçoit la récompense de 200 $ qui est créditée sur le solde AT de EternalAnt36, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à kann Portland !
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