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22utilisateurs regardent
Gjelina Los Angeles avis
This place is great.
Staff is lovely and welcoming and food is great. I definitely recommend this place if your looking for a trendy and elegant restaurant.
Fantastic spot! Where do I begin? I loved the anglioti.
We also really enjoyed the salad we ordered. Genuinely everything is so delicious. Didn't get to try dessert yet. That's how good the food is.,., parking is a bit tricky but manageable. I highly recommend it.
Had a really disappointing experience here that left a bad
Had a really disappointing experience here that left a bad taste, and honestly felt borderline discriminatory. We came in as a party of two (we're Asian), and were told the wait would be about 45 minutes. Totally fine we added our name to the l
I haven't been here in a while and now I recall why.
I had to wait 35 minutes for a table past my reservation time. Our server took another 15 minutes before he could bring water to the table and then disappeared before we could order. I would say the pizza I ordered was good, but there are many pl
Came for a dinner event with preselected meal options.
The salads were fresh and very tasty. The pizza was also very good, especially the crust. The broccolini was so flavorful while the carrots were a slight miss on the cooked temp. The pasta ravioli and meat pasta were so flavorful as well. The butters
I travelled all the way from Orange County because of a
I travelled all the way from Orange County because of a meeting and one of the Caucasian waitress as well as one of the Caucasian hosts were super rude and you can see in the way they look at you plus the side eye. These women need not be racist!
Loved the meal I had here the other night.
Decided to take my family here due to it coming up on pretty much every best restaurants in LA list and it recent addition to the eater all time best restaurant list. As a meat and potatoes kind of guy, I was a little hesitant coming here since i
Excellent brunch! After 10am is the sweet spot with both
Excellent brunch! After 10am is the sweet spot with both breakfast and lunch items on the menu. Chill vibe, super helpful and attentive waitress, wait staff was excellent with quick dish pick up & coffee pours. All of the food was outstanding and
Tomato with fresh basil pizza is awesome, can't believe it
Tomato with fresh basil pizza is awesome, can't believe it doesn't need cheese! Service,always with a smile. Not super clean but they keep on top of replacing what's used and removing plates . Very small inside & a few seats again
Got racially profiled in the big '25.
FYI, everyone in our party is Asian. Our res was for 11:30 and we waited for my parents to join us but we saw a lot of seat when we got there at 11:20. They made us wait until 11:39 even though there were so many open seats. BTW, we had to wait WITH
I've only been for lunch so far, but I've heard great
I've only been for lunch so far, but I've heard great things all around. The CHICKEN & DUCK LIVER PATE is a must, as is the ANCHOVY & BURRATA TOAST. For something fresh, you can't go wrong with the LITTLE GEM SALAD. The crispy
I've been here before, but this visit was very
I've been here before, but this visit was very disappointing. I came with a friend who has dietary restrictions due to a gut disorder. She tried to order a chicken dish but asked to have the kale and seasoning served on the side, simply on a sep
Unimpressive.
We ordered from the cafe. Two salads, one slice of pizza, two small premade smoothies and a cup of coffee. the total was $62. The salads were below average and bizarre, pizza was good and smoothies were terrible and tasted old. I would not return.
Outstanding food but service was way off.
Server insisted we order the full meal up front so he could "pace" it with the chef. Appetizer, first, and second courses all arrived within 10 minutes. Felt like we were at Chili's restaurant where they were trying to turn the table.
I had the pleasure of sitting across from a very nice
I had the pleasure of sitting across from a very nice couple who'd come from Italy and like myself wanted familiar food. Had they not been there I'd have given one star to this crappy place. Fortunately for Gjelina they get that second star
Service was great! I ordered a pizza with burrata on it and
Service was great! I ordered a pizza with burrata on it and it was solid, i remember enjoying the burrata but I felt that their menu didn't have that many options that i was interested in.
Great pizzas! A bit pricey but good quality crust and good
Great pizzas! A bit pricey but good quality crust and good options. There's not a lot of room and we had to sit outside on the street but I'd go back for the pizza
The vibe here has a trendy atmosphere and rustic charm, but
The vibe here has a trendy atmosphere and rustic charm, but the experience doesn't fully live up to the setting. Walking in, the host stand is way too close to the door and you're awkwardly standing outside and having to move out of the way
We ate at Gjelina yesterday, and while the food and
We ate at Gjelina yesterday, and while the food and atmosphere were great as always, our server XOCHITL was flat-out TERRIBLE. She acted like she hated being there. Every interaction was cold, forced, and indifferent. At a restaurant of this caliber
came here for Sunday brunch, there were three of us.
Our one friend was running late coming in from Orange County. We asked to be seated and said we would order something immediately an appetizer and some cocktails while we waited for a friend and they said absolutely not we had to wait till everyone i
One of the great restaurants in Venice! Also on my favorite
One of the great restaurants in Venice! Also on my favorite block in the neighborhood where other great retailers and restaurants are. I personally enjoyed the oyster mushrooms and their crudo plates. I am not a big fan of pizza but their pizza reall
"Sorry, can't administer the "Heimlich maneuver" because
"Sorry, can't administer the "Heimlich maneuver" because it's not on the menu." Allergies (and preferences) be damned, if you don't want their food as they envisioned its perfection, they won't change it. And
We got seated on the rooftop deck.
The weather was beautiful and vibes were great. We ordered the lamb pizza, mussels and clams and maple bacon. Our server was really helpful and attentive at helping us choose our dishes. We really enjoyed the clams and mussels. Pizza was pretty good
Very nice dinner our server Jordan was very tentative and
Very nice dinner our server Jordan was very tentative and kept service flowing. We ordered several small bites that were coursed out perfectly. I recommend reservations they were able to get us a table after a brief wait atmosphere and food was spot
Damned, it was good.
Wife & I had an amazing brunch. Service was outstanding & the setting in their courtyard patio made the whole meal feel special. The burrata was incredible... especially paired with peaches & balsamic. The ham on it was lovely... the sm
Absolutely delicious.
First ate here a month or so back. Have been back since and will go again. I was surprised to see the reviews here. No way this is a 3.5 star spot. Maybe 4.5. We had house cured chorizo pizza, the oxtail pasta and the cacio e pepe. Loved the cacio e
Good for pizza and wine on Abbot Kinney
The pizza you can find in LA, so good. Also nice spot, recommend to book in advance as it is busy everyday! I got lucky enough to get a table walking in
Absolutely Disgraceful – Zero Flexibility, Especially with Kids
We came to Gjelina with high hopes and four hungry kids — and left completely stunned by the arrogance and inflexibility of the staff. All we asked for was one simple dish: plain pasta for one of our kids. No sauces, no sides, no special ingredient
Worst case scenario, staff part of a scheme, although John seems to be the schemer, staff are more involved than you thi
Horrific experience. The staff are part of a scheme with John. He knows the owner and invites people to this restaurant, be super careful.
Fine Dinning in Venice, LA
Excellent choice, very vegetarian friendly, very pricey. Smooth service. Reservations essential. Do not miss the warm pate on baguette.
For a special occasion
I had a very good meal with interesting choices of dishes. The ambiance is quite classy but maintains a young atmosphere. A little bit pricey but the quality of the dishes is superior
Decent bakery
I bought baked goods from the bakery. Did not dine there. Everything I purchased was fresh but I wasn’t bowled over by anything. Food is solid but not spectacular.
Not worth the attitude
Food is generally good, but the attitude of the staff is that you're lucky to eat there, the mandatory 20% tip + asking for more is obnoxious after the attitude you have dealt with, and the ego of the chef to refuse ANY substitutions (seriously,
Expensive food, indifferent service
Was really looking forward to my meal here but to begin they seated us on the terrasse on a cold night which was ridiculous. Secondly, the service was very cold, indifferent . Wine service was nonexistent, which is a shame as they have a nice list. F
Delicious small plates
We ate here on a Wednesday night. We had reservations for 9 pm, but we got there early and were seated 50 minutes early! The menu is mainly small plates, which we shared. We had mushroom pizza, lamb sausage pizza, sweet potatoes, passion fruit tart,
Came here Sunday lunch.
It was amazing! Started with the oysters (love the fresh shaved horseradish, mignonette, and cocktail sauce) and then moved to the Escarole salad (11/10) followed by the snap peas, steak tartare and finished with the four onion pizza! There wasn't r
Saturday brunch at 11:30 am - blueberry scone, Moroccan
Saturday brunch at 11:30 am - blueberry scone, Moroccan baked eggs, red little gem salad , crispy fingering potatoes Service: friendly Ambiance: modern, great vibe Price: ok Food quality: delicious, fresh and fabulous 5-stars straight!!!
I had a great first experience at Gjelina.
The baklava croissant was amazing, highly recommended Gjelina. The atmosphere and outdoor garden was a great place to sit in the sun.
I went there with a group of people.
Everyone talks about Gjelina, so we decided to give a shot. Really overrated. Food and ambience. And service... there was one person covering a large area, so we had to talk to 3 other people who were trying to figure out where the waitress was... an
Great food and atmosphere! You have to wait in line to
Great food and atmosphere! You have to wait in line to order and parking in the area is a little tight but it's worth it.
Sunday brunch here and sadly there was not eggs in the
Sunday brunch here and sadly there was not eggs in the building, but thats not important. We sat outside and it was gorgeous with the trees acting as shade and such rich vegetation all over. The service was spot on as our waiter described every dis
A star for that delicious butterscotch pudding, a star for
A star for that delicious butterscotch pudding, a star for our sweet server and a star for the efficient operations and ambiance, I guess but overall food is meh. Parking Ofcourse is annoying, we ordered a few breakfast appetizers, the cauliflower w
Food is good however Gjelina has lost care for patrons.
They have a no modifications policy which I wasn't aware of. It's no where to be found on their website or website menu. Before I could finish asking if they could omit the prosciutto from a salad, the waitress very tersely cut me off "no modifi
This place is solid.
A must eat location in Venice. I had my birthday there and I was stoked! Definitely check it out, great wine, pizza and desserts.
I think Gjelina makes the best pizzas in LA.
And I should know having lived in New Haven, Connecticut, for four years. If you like our style. The crust is perfect and the toppings as sophisticated as you want or don't. Combine that with a whole bunch of scene-stealing dishes just three of which
Went for brunch on a Saturday after being highly
Went for brunch on a Saturday after being highly recommended. Looked busier from the outside but it was not really that busy. Had a res so was greeted and seated right away. Hostess was friendly and sat us upstairs inside by the window. Good seat sin
Went for dinner with my son and husband for my husband's
Went for dinner with my son and husband for my husband's birthday. Guess we should have checked reviews first. We dine out a lot and never have experienced such pretentious, rude, poor service especially considering the high prices and mandatory 20%
Super trendy spot in a super trendy area.
Still feels somewhat relatable and dressed down. Sat outside and people watched, lovely spot. The pizza was delicious, each bite was complex and different. Each bite was its own experience. The service was very casual but really attentive and respo
Be advised this restaurant DOES NOT accommodate food
Be advised this restaurant DOES NOT accommodate food allergies or sensitivities. They do not have this listed on their website. I have had the privilege of eating at some of the best restaurants all over the world and have never been refused an accom
The food here was delicious! I loved the agnolotti & the
The food here was delicious! I loved the agnolotti & the pomodoro + burrata pizza. They didn't have Margherita which is my favorite from the takeout section. My sister loved the beef cheek pasta as well. Only think I didn't love was it was super
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Gjelina Los Angeles à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Gjelina Los Angeles sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
Processus étapes par étapes
1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* GallantAnswer60, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* GallantAnswer60 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à GallantAnswer60 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* GallantAnswer60 utilise maintenant ses relations chez Gjelina Los Angeles pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si GallantAnswer60 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, GallantAnswer60 reçoit la récompense de 200 $ qui est créditée sur le solde AT de GallantAnswer60, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Gjelina Los Angeles !
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