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Chimayo Park City avis
Chimayo is one of my favorite restaurants of all time.
The vibe of the restaurant is cozy, the food is consistently wonderful, and the service is top notch and we've known many people that work there for years. They take wonderful care of us every single time. When we are in Park City Chimayo is a m
The food and service was amazing.
I highly recommend. I had the salmon which was very fresh. It made my trip to Utah.
Warm, cozy and felt like we were in a different country
This was a lovely dinner out while on vacation with my husband. Our server Kat was amazing. She was friendly, knowledgeable, and really wanted to make sure we enjoyed our experience. She made sure everything was perfect including insecuring my spi
Came here last month with my husband and 2 boys and we were
Came here last month with my husband and 2 boys and we were not disappointed!!! It was our first time in Utah and we wanted to explore park city and I decided to choose Chimayo based on the til tok videos showing their yummy food! The service was ama
We ate dinner here w Karen and Scott during August.
The menu is creative and unusual. I had the trout fajitas and loved it. My wife had the ahi tuna taco. We split the ceviche. Everything tasted amazing and the presentations were great. Service was fine (although it was a slow week in PC so servi
We always have the best meal at Chimayo! 30 years and
We always have the best meal at Chimayo! 30 years and counting. Thank you Arturo and team!
Great service, food, and environment! Our servers were
Great service, food, and environment! Our servers were INCREDIBLE - they recommended the best dishes, not necessarily the most expensive. The free bread and dip was delicious. Margs are perfect. Food was so well seasoned. LOVED the duck enchiladas!
Chimayo - Great Spot with Unique Menu
Our family of 6, kids ages ranging from 13-7, had a fantastic meal at Chimayo while on vacation. The restaurant decor is very cool, small restaurant but we had plenty of space on our table. Manager welcomed us in and seated us immediately (we did h
From the menu to the decor to the ambiance, this appears to
From the menu to the decor to the ambiance, this appears to be the perfect restaurant. It all fell apart after that - the food was mediocre at best and one of the dishes- the mussels- was so odoriferous that I didn't bother trying one. The elk
Came to Park City with my mom for the first time and was
Came to Park City with my mom for the first time and was recommended this place to go for food & drinks. But boy, did we make the mistake going. The Service was welcoming and the people were very attentive at the table. Our waitress told us it
We made a reservation at this popular restaurant highly
We made a reservation at this popular restaurant highly recommended in the MY Times. It is a southwest theme & we are sure to believe we are somewhere else. The wine & tequila lists are extensive. Cat waited on us & started with icy co
Had an amazing (and extremely filling) dinner.
Started off with the elk skewer and the stuffed avocado. Both were delicious and perfectly dressed with fresh herbs. Also had the trio sampler of soups -awesome! Then for the buffalo skirt steak entree -perfectly cooked with a little spice in the sau
Great food and service
Delicious Mexican food and drinks and great service. The presentation of the entree was impressive too. We really enjoyed the dinner experience.
We tried this restaurant for dinner and noticed right away
We tried this restaurant for dinner and noticed right away that the prices were pretty high. We decided to order the Duck Enchiladas. The dish looked great when it arrived, but it was a too salty. For the price, we expected it to taste way better. O
We love the metal water goblets and margaritas.
Everything here is amazing and is a must visit while in Park City. Book a few weeks out to make sure you get a table. The angled booths on the top floor are our favorites.
Get The Ribs
Best ribs I ever had. Ridiculously good. Appetizers also awesome. Everything we had was great. We will come back here for sure!
Great food on Main Street
Excellent food and service. We had a late reservation and they were able to accommodate my request for an earlier time which we appreciated. Ambiance is nice on lower level. We had the surf and turf, wagyu sirloin and duck enchiladas. All were excel
WONDERFUL EXPERIENCE
Food was excellent! Great Service! Would Highly Recommend. Ribs and Tres leche was some Of the best I have ever had!!!! 10!
Chimayo is a Must!
We enjoyed a nice dinner out while in town. Fun ambiance- very busy! We sat at a nice corner table at the front of the restaurant. We shared the shrimp ceviche as a starter. Presentation was beautiful! And tasty as well. For our meals we had: the sca
Park City’s Best place to Dine
This restaurant has the most amazing menu and service in Park City!! My wife wanted the filet but with a regular baked potato not double baked! She also requested different vegetables than were on the menu ! They served exactly what she wanted in gra
can't go wrong here
My Fav spot in PC. Love the food and the service and ambience. I have never had a bad meal here. Get the BB ribs . lots of good desert options as well
Foods amazing!
Great food and margaritas were delicious. Had a great booth near the front. Waiter was a bit distracted or just uninterested in us as we heard him describe the specials to the table next to us just after he'd taken our order (without mentioning
Chef came in with the heat today on some real shit.
First time trying Elk I give it some slight, like a 7.2. Chilean sea bass was hittin though. I didn't know you can make sea bass Mexican but chef most definitely knew what he was doing. Flank steak was aight. Like I'm not jumping down after taking a
We have enjoyed Chimayo many times and it is always a
We have enjoyed Chimayo many times and it is always a wonderful meal. The complex and layered flavors, the spicy drinks are all amazing! Service is top notch (thank you Kat!). No visit to Park City is complete without a visit to this wonderful new-M
I will always remember the Chimayo from 2009.
Amazing food and reasonable prices. They were still having to establish themselves. Now, they are a shell of that restaurant. The food could be good, but often there is something wrong with a given dish. For instance, rare does not mean the sa
One of my highlights in Park City!
I was a regular visitor to Park City 10 to 15 years ago, and during those visits I discovered my favourite restaurant in the Main Street, called Chemiyo. On my July 2024 trip to Park City, the very first thing I did when I arrived last night was to
Dinner at Chimayo was fantastic.
Our server Mike (17 veteran) was all over it. I had the Buffalo Flank Steak. The mushroom and green bean sauce was on point, the tres Chile scalloped potatoes were a nice complement to the Buffalo Flank steak, which was served at the exact temperatur
Came with 7 people and we all really enjoyed our meal.
The soup sampler is fantastic (corn soup the best). Also enjoyed the trout and the scallops. Highly recommend!
Chimayo has a special place in my memories because 5 years
Chimayo has a special place in my memories because 5 years ago I was proposed to right after eating here. We came back this visit to celebrate. A beautiful fountain right outside the entrance can provide great entertainment for children while waitin
It really depends on what scale you use to evaluate high
It really depends on what scale you use to evaluate high end restaurants when comparing reviews. That is why Chimayo, and all the high end places on Main must be compared to each other, not what you can get near you if you live in or near major citi
Upscale Mexican
An array of items not typically seen at a southwest flavor restaurant. Trout, wagyu beef Fresh ingredients and aromatic smells. Really enjoyed the meal
Service was 8/10.
We were seated promptly and no complaints for the servers and hosts. I'm giving this 3 stars for the food. We ordered the following dishes: - trio appetizer (5/10) - lacked flavor; dips should be in ramekins; guacamole was runny. - special of the day
Amazing.
We had the ribs and the elk. The food was phenomenal with fantastic flavors throughout. I'm not a foodie, but Chimayo rocked it. Great portions too. Make sure you go. I'll fly out again just for dinner.
Stopped in while we were in town for a date.
The food was decently tasty! The service and ambiance were good. Price was a little on the high side.
We put our name on the waitlist for a 2-3 hour wait where
We put our name on the waitlist for a 2-3 hour wait where the latest we would be sat was 8:30pm, sure no problem. We don't hear anything at 8:30 so we walk back over to see how much longer it would be, the hostess was extremely opinionated and told u
Best restaurant in Park City… and I’ve been to all of them
It baffles me that not everyone has given Chimayo five stars. I have been to every single restaurant in Park City for the past several years, and nothing gets close to comparing to Chimayo. -service: the restaurant is managed by Julie, which is no q
Ambiance is great.
Service was, too. It ends there. I wish we read reviews before we went. A few reviews explained our exact feelings and experience-the trio appetizer was blah with a cold queso, guacamole that tasted like grocery store avocado spread. The elk was jus
Disappointed
Having been to Chimayo in the past I expected better. When the server brought our plates, he didn’t know who got what plate and had to ask each of us individually who got what. There were only six of us so it’s not like we were at a table of 15 o
Fabulous menu beautifully presented!
The menu and service at Chimayo is first class. Many interesting food choices and presented beautifully. We loved the iron chalices for water and the spacious room for tables which is unusual for Park City. You must make a reservation ahead of tim
I was a little disappointed though to be fair the
I was a little disappointed though to be fair the restaurant was packed. The service was attentive but rushed, we were seated at the most poorly lit table in the room in a congested area, downstairs. The starters, especially the soup, was delicious.
Great meal once again!
Delicious meal once again at Chimayo. Attentive friendly staff that was welcoming and never made us feel rushed - but boy, can they turn over a table! Very efficient professional staff for a very busy restaurant. You definitely need a reservation! Th
We had been to this restaurant last year in a blizzard and
We had been to this restaurant last year in a blizzard and the crown of ribs was amazing. This year I would have to say it's even better than I remembered. First, the restaurant is busy so MAKE RESERVATIONS 3 or 4 days before you want to dine. Eve
Second time here and it only gets better.
Staff and ambiance great. Food is flavorful and creative. We got the duck enchiladas this time and it was not an ordinary enchilada. Full of flavor and the piece of duck leg was crispy and delicious! The beet salad was bursting with flavors. The pome
This place was quality!! From the metal goblets to the take
This place was quality!! From the metal goblets to the take home bags. The entire menu is appealing to order and everything we tried was phenomenal! The soaps are delicious, each one of them. If you get the ribs you could definitely share that with o
Hands down best meal we had in Park City! Everything was so
Hands down best meal we had in Park City! Everything was so good, get the churros for dessert, amazing! We will definitely come back every year.
Always a treat!
We dined here several years ago on a trip to Park City and wanted to return again. It was the Thursday night of the beginning of Sundance so we only had a prix fixe menu as a choice but it was amazing! There was so much food we couldn’t finish it.
Had an amazing dinner here.
It is super expensive, so be prepared. We ended up sharing a bunch of appetizers and a salad and one main. The wild mushroom quesadilla and goat cheese stuffed poblano and ceviche were all amazing. The margaritas were great, too, but we were there du
I think this place found a niche in Park City by providing
I think this place found a niche in Park City by providing average Mexican food with good presentation and above average ambiance and service. But I can't rate them highly because the price/quality ratio of the food is so grossly off. They start of
Ambiance and service was great - A little overpriced for
Ambiance and service was great - A little overpriced for the quality of the food, IMO.
Consistently Great Meal
We always go back to Chimayo when in Park City. Great atmosphere and a fantastic meal. Started with the ceviche which was just delicious, perfect marinade of lime, cilantro and spices. Our entrees included the Buffalo flank steak and the elk londo
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Chaque annonce sur AppointmentTrader vous montre quel utilisateur l’a soumise et fournit également un historique de cet utilisateur qui indique son niveau d’expérience ainsi que le pourcentage de ses transactions ayant abouti à un remboursement.
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Chimayo Park City à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Chimayo Park City sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
Processus étapes par étapes
1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* ElaborateHouse74, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* ElaborateHouse74 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à ElaborateHouse74 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* ElaborateHouse74 utilise maintenant ses relations chez Chimayo Park City pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si ElaborateHouse74 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, ElaborateHouse74 reçoit la récompense de 200 $ qui est créditée sur le solde AT de ElaborateHouse74, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Chimayo Park City !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
Meilleurs Restaurants de Park City les plus fréquemment réservés par les clients de Chimayo Park City
Classé n°23 parmi les meilleurs Restaurant de Park City.
