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Au Pied de Cochon Montréal avis
BOOK THE RESERVATION
Eating is usually functional, rarely is it an artistic experience. When I was making plans for my girlfriend and I before we visited Montreal, I almost made reservations for a place called Joe Beef. They had a few reservations left at the bar here, w
Disappointing- too busy for quality
Oh dear- I had high expectations of this place having read about it, plus it was recommended by a work colleague. Unfortunately for us the place didn’t live up to the hype. On arrival we were greeted well and given a table (we had booked the bar b
Great food and service, not to be missed when in Montreal.
I was not sure what to expect after researching Au Pied de Cochon. We were not disappointed. Wow! This is a casual eatery with exceptional food and service. The foie gras and the tomato tart were exceptional. Some of the best things ever to enter my
Truly memorable wedding anniversary dinner
My wife and celebrated our 23rd wedding anniversary at Au Pied de Cochon last night and it was a spectacular experience. The food was inventive and delicious, the team service as appropriately attentive and the vibe was lively inside and relaxed on t
overpriced, overhyped, dishonest servers, stay away
Our experience was really bad. we were a group of 7 straight away, our waiter came up and told us that we shoud order pretty much everything and just share tapas style. but at 40 to 60$ plate tapas style. this is essentially highway robbery they sai
Good food, even greater service!
Our dinner at APDC is one of the most anticipated meals of our short trip. A favourite of the late Anthony Bourdain, this iconic ‘ Temple of Extreme Gourmet ‘ is known amongst foodies worldwide for its glutton and excessive signature dishes ( sin
Quebec culinary experience
Excellent culinary experience. Had duck in a can, razor clams, foie gras and scallops. Love the vibe. Great service. Worth a visit when in Montreal.
Highly recommended for a date night
We had dinner here last night. It was spectacular! The food was flavorful and delicious. I genuinely sat there savoring every bite. Cocktails were incredible as well. Copilot recommended as a great place with kids…I do however disagree. It is
Overrated and overpriced
The food was great as expected The service was not Too many people coming to the table Head waiter only took our order and only returned to give us the very expensive bill The busboy was better A different person delivered the food and another per
fantastic meal
our dinner menu was: blue cheese and apple salad, foie gras poutine, 2x foie gras conesquis, pigs foot plate and pintade plate . for dessert i had cafe cream caramel, and my brother had a chocolate molten dessert . all was excellent . the poutine wa
Fantastic restaurant
Au Pied de Cochon is really good. The food and drinks are delicious. Really creative and innovative menu. Fantastic restaurant.
Very good
Tres bien! The food is really great for sharing. The dishes are delicious as are the cocktails. A favorite spot in Montreal for good eats.
Amazing menu
Amazing dinner! We ordered several plates to share, but the most memorable was the roasted pig foot. Definitely not something I’d ever had, but it was delicious and frankly a lot of fun. We did not get the duck in a can, but that also looked delici
Great Dinners at PDC
Great dinners this week at PDC. The Plogue a Champlain appetizer was amazing as usual, tried the onion soup which was very tasty had onions and other goodies in it, really delicious. The best was the pied du cochon served with maple. wow it was ama
not very good
sadly, this place isn't very good. the duck in a can was so tough it was like eating a baseball. the fois gras poutine was bland. the wines were bad. the service wasn't great. really no point spending this kind of money here.
++++
Very good cuisine, discovery of delicious flavors, super friendly and very welcoming staff. We had a pleasant time. to recommend.
Honeymoon Dinner
My wife and I went here on the last day of our honeymoon and truly had a great experience, The food was delicious, the servers were extremely kind, and even gave us a glass of sparkling cider when they heard it was our honeymoon. It is definitely pre
Romagna food
One of Montreal best, the service is excellent, the food is simply piggy good lol we hada wonderfull experience.
Do not recommend-terrible service!
Service was terrible. We arrived a few minutes early for our 9pm reservation and we’re not served until close to 11pm. They were busy which was fine, but drink orders weren’t even taken until an hour of sitting and we weren’t even offered bread
poor quality at a higher price
Overpriced. Feels like they over-used their name/fame and did cut corners to make more $. Average quality. I don't mind paying higher price for a quality meal, but I honestly had way better food for way cheaper. Even the quantity (wine served in a sm
Date night
I have been talking about eating here forever! Finally, my wife took the initiative to make a reservation and it lived up to all the hype. The foie gras is amazing. We had the temaki, nigiri and of course the poutine foie gras, all incredible. Its ha
Fois Gras Heaven
Maple meets fois gras, what a great idea and so well done at PDC! Enjoyed the Plogue du Champlain appetizer which is a beautiful slice of fois gras with bacon served in a lake of maple., wow every bite was delicious. I dined here 3 times in a weekend
Liked it, but didn't love it
So many travelers who visit this restaurant, we were lured here by an Anthony Bourdain travelogue on Montreal. What was shown on TV as full of life, seemed honestly a bit tired and drab. Staff looked overwhelmed and scrambling, in spite of it not fee
Food is outstanding
First of all, get your reservation for this place as soon as you can. We were recommended to this restaurant as we visited Montreal. We were not disappointed! We started with the Onion Soup. I have not had as a great soup as I did here. My husband
I guess I'm missing the appeal
With all the hype, fame and great reviews we went with high expectations. Unfortunately we left completely underwhelmed. First of all, when people mention that it's noisy they mean it's REALLY LOUD. Many of the tables are flanking the kitchen in a
Connectez-vous avec des utilisateurs qui publient des réservation pour Au Pied de Cochon Montréal
AppointmentTrader est une plateforme communautaire où les utilisateurs peuvent échanger leurs réservations ou tirer parti de leurs relations personnelles avec Au Pied de Cochon Montréal. Les acheteurs peuvent prendre des décisions éclairées grâce aux évaluations automatisées des vendeurs, qui reflètent les transactions passées et la fiabilité.
Chaque annonce sur AppointmentTrader vous montre quel utilisateur l’a soumise et fournit également un historique de cet utilisateur qui indique son niveau d’expérience ainsi que le pourcentage de ses transactions ayant abouti à un remboursement.
Si aucune annonce ne correspond à votre emploi du temps, vous pouvez faire une offre sur votre créneau préféré.
Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Au Pied de Cochon Montréal à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Au Pied de Cochon Montréal sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
Processus étapes par étapes
1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* FluffyStar64, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* FluffyStar64 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à FluffyStar64 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* FluffyStar64 utilise maintenant ses relations chez Au Pied de Cochon Montréal pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si FluffyStar64 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, FluffyStar64 reçoit la récompense de 200 $ qui est créditée sur le solde AT de FluffyStar64, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Au Pied de Cochon Montréal !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
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