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SAN HO WON San Francisco avis
San Ho Wan delivers an exceptional dining experience.
I've never been a fan of green onions, yet their preparation here completely changed my mind -- the flavors were so balanced that it became one of the highlights of the meal. Every dish reflected thoughtful execution, with cuts of meat that were
I can't wait to go back.
This is the kind of place that offers simplicity but at the same time offers the most complex flavor profile in every bite. They were attentive, kind and down to earth. Everyone was very professional but didn't take themselves too seriously.
Came here to celebrate an anniversary and had a great time.
The staff were very attentive and friendly. They were always asking if we needed refills on any drinks or bonchon. We got the prixe house menu. Started off with bonchon (mushroom one is the best imo) and barley tea. I didn't like the tea at firs
Got a reservation and did a la carte for dinner.
Everything on the menu was fantastic, but would recommend the galbi and mackerel as standouts. If it weren't so difficult to get a reservation, I'd definitely come back more regularly.
Finally snagged a reservation and came for an anniversary
Finally snagged a reservation and came for an anniversary dinner! We got the house menu + the galbi but honestly we wanted to try like everything. We really enjoyed every course but (maybe rookie mistake) we gorged ourselves on the banchan. It was
Masterclass experience from start to finish.
This place really deserves its flowers. We arrived early for our 9:30 res and were seated immediately. The service was as respectfully attentive as they could be without being intrusive. The restaurant was beautiful. Spacing is just enough to have
Every single part of the experience here was great, even
Every single part of the experience here was great, even the little things. We caught the last reservation on a Wednesday night at 9:30pm and paid the required $30pp deposit. When we arrived 20 minutes early, we were seated immediately. First off the
100000/10, one of the best experiences i've had at a
100000/10, one of the best experiences i've had at a restaurant i've been wanting to try san ho won for the past 2 years, and i finally went for my 24th birthday with my family, partner, and best friend. the restaurant requires a $30 depo
The best galbi I've ever had, so perfectly marbled and
The best galbi I've ever had, so perfectly marbled and juicy. We had reservations and the service was very attentive. The food was absolutely delicious. For two people we opted for a la carte instead of the set menu since it didn't not incl
Stop reading this and just go!! This place was high on my
Stop reading this and just go!! This place was high on my list to check out on my trip to SF, and it was by far and away the favourite spot I had. We over-ordered but I had absolutely no regrets. The egg souffle and the beef tongue blew me away. I
Beautiful dining experience.
I liked how they didn't try to change the korean dishes but elevate it for what it was. The short rib is a must-get and the egg souffle was so soft and tasty. Service was great. Make sure to get on the reservation or be prepared to wait in line
This has been on my radar for a minute.
Great spot in the mission and one of the few restaurants I know of that has reservations at 9:45 and 10pm. We got the dinner set which came with multiple appetizers, 2 meats, banchan, kimchi jiggae, and dessert. We were also impressed by the attent
Fantastic Korean BBQ haute cuisine
The food at San Ho Wan does not disappoint. The grilled meats are prepared beautifully - tender and full of flavor. My favorite was the glazed pork ribs. Traditional Korean touches abound, including side dishes of shiso leaf, romaine lettuce, spring
Great ambiance and service! The food was good but not
Great ambiance and service! The food was good but not outstanding - especially given the price point. I loved the little things that add to the service, though - the magnets and birthday polariods they give.
San Ho Won had been on my radar for the past couple years
San Ho Won had been on my radar for the past couple years and finally made a reservation. We just ordered the coursed menu and opted for the galbi and pork soup. Service was informative and helpful while not being too much. And the inside is very cal
My visit to San Ho Won was personally heartwarming.
I've felt homesick being away from my comfort in Korean cuisine, and this restaurant brought all the flavors and nostalgia back! It reminded me of home cooking but elegant and elevated. The food really highlighted Korean flavors and culture. The kimc
really delicious meal but not convinced it's worth the
really delicious meal but not convinced it's worth the hefty price point. it's a meal worth trying for sure - it feels like an upscale home cooked meal. the meal was so tender and well prepared, the kimchi soup is the best kimchi soup ive had in my
I've dined here twice and both times were excellent! Repeat
I've dined here twice and both times were excellent! Repeat picks include the double cut galbi, egg soufflé, sweet corn with honey butter, and the soft serve. This place was great for a special occasion dinner, or also a non-special occasion. Staff
Amazing, would definitely recommend to anyone who wants to
Amazing, would definitely recommend to anyone who wants to try authentic KBBQ. Never had a la carte before and it is a bit priced but WORTH IT. The staff were also very nice, accommodating, and checked in frequently
San Ho Wan exceeded our expectations.
This was the tastiest and most elevated Korean bbq we ever had. The food was delicious (did the tasting menu), the service was impeccable and the ambiance was fun and casual. The one thing that would've been nice was getting a little gesture, however
San Ho Won is a tough reservation to snag, and for good
San Ho Won is a tough reservation to snag, and for good reason -- it's a chic space with delightful food. This was our first visit, so we went with the House Menu to ensure we had a well-rounded meal (we also added the beef dumplings). The dumplings
I recently ate here with my Korean husband and we were
I recently ate here with my Korean husband and we were really disappointed. It's pretty baffling that they have a Michelin given the other one star Michelins in the city that are much better. Most of the meat we ordered was really sweet except the r
TLDR it's sad to think Michelin gave this place a star.
Simply not worth the massive fine dining premium (prepare to spend $150/person) for what's just fairly good/alright Korean BBQ (and only good in the context of the general lack of options in the SF Bay Area). That being said, if you are a steak lov
Great food, friendly staff
Everything we ordered was delicious. Our waitress was super helpful with helping us pick a nice mixture of items from the menu so we could try a variety of things. We did not do the house menu since there were other items I wanted to try. The mandu (
Disappointed with their service and food
We ate at San Ho Won, Dumpling Home, Chez Panisse, Rich Table, Rintaro, Tartine Manufactory among others during our short visit to San Francisco, and unfortunately for us, San Ho Won was the worst restaurant in terms of service and food. We had their
Went here for my birthday dinner and the staff helped to
Went here for my birthday dinner and the staff helped to make it such a memorable experience. Everyone was super friendly and welcoming, the decor and ambience were lovely, and the food was delicious. The standout for me was the galbi, but everything
Never did I think I'd get to enjoy my love for Korean food
Never did I think I'd get to enjoy my love for Korean food in a fine dining setting. I have not one bad thing to say about San Ho Won. Immediately when you walk in you're first met with the familiar and tantalizing smells of grilled meats, as you w
We were able to snag a reservation for this place finally
We were able to snag a reservation for this place finally and it did not disappoint! I came here with a party of 4 and the set menu was very filling. We all left feeling super full which was unexpected! Service was great and super friendly. We neve
This was a restaurant that I have been wanting to try for a
This was a restaurant that I have been wanting to try for a while. I'm glad I got the opportunity to do so this time. The interior is spacious and we got one of the booths for seating. The restaurant is very clean and you can see the kitchen cooking
Finally got around to coming here and it is amazing!!!
Finally got around to coming here and it is amazing!!! First, don't really understand the set menu as we basically ordered same things on the alacarte menu and it was cheaper by a lot. But anyway on to the food.. I won't describe everything but suff
TLDR: This place lives up to the hype and in 2024 is STILL
TLDR: This place lives up to the hype and in 2024 is STILL one of my favorite restaurants in SF. We tried a lot of new stuff this time from the a la carte menu so here's what to get and what to skip. ------ FOOD: 1. [MUST TRY] Beef Neck Fillet (5/5
I came here to celebrate Valentine's Day and the experience
I came here to celebrate Valentine's Day and the experience was amazing! We opted to order à la carte since there were specific items we wanted to try. Starters - savory egg soufflé: very fluffy and perfectly cooked, served with anchovy broth a
Came here on multiple occasions throughout the past several
Came here on multiple occasions throughout the past several years and the service and food quality have always been amazing! I feel like this is the perfect place to slowly introduce picky eater friends to Korean food since there's no way they'd have
* Savory Egg Souffle - It tasted quite good and like an egg
* Savory Egg Souffle - It tasted quite good and like an egg drop soup but light scrambled eggs * Beef Tartare with Asian Pear - Light tasting and can be served on a rice puff seaweed cracker which complemented well. * Galbi - Best Galbi of my lif
There is often a wait but it's worth it, and service is
There is often a wait but it's worth it, and service is fast. Great food at decent prices at this historic small restaurant. It's not where you go for a celebration or ambiance. You come here purely for me the food!
I recently dined at San Ho Won and was blown away by the
I recently dined at San Ho Won and was blown away by the exceptional service and delicious food. From the moment we arrived, we were greeted with warm hospitality and seated promptly. Our server was knowledgeable about the menu and provided excellent
I didn't have high expectations before coming in yet I was
I didn't have high expectations before coming in yet I was still greatly disappointed. I rarely give 2 stars but if the front desk lady is going to be condescending, the food should at least live up to the expectations. We were very hungry coming in
I've had multiple people vouch that this was the best kbbq
I've had multiple people vouch that this was the best kbbq they've had, so I had to see it for myself. I didn't make a reservation, but my friend and I camped outside for about 15 minutes before opening and got seated within 20 minutes (table for 2)
First, a few words about the restaurant itself.
The interior of the restaurant is very beautiful, with a sleek style. There is an open kitchen, and the atmosphere is really nice.In addition to the house menu, the focus of the restaurant is on Korean BBQ and stews, two classics of Korean cuisine. T
OVERALL: San Ho Wan was an excellent dining experience
OVERALL: San Ho Wan was an excellent dining experience where the tender double-cut Galbi was the star of the show. An accompaniment of tasty appetizers and sides allowed us to taste a variety of dishes and also ensured that we left feeling full. Othe
One of the best meals I've had in SF! All the dishes are
One of the best meals I've had in SF! All the dishes are exceptional, and comes out very fresh and is served at the perfect time. We got the blood sausage pancake, chicken tteokbokki, galbitan, BBQ galbi, sticky ribs, beef neck filet, egg soufflé, p
I dined here with a 7:15 reservation for the house set
I dined here with a 7:15 reservation for the house set menu, which comes with banchan, some small dishes, 2 KBBQ meats to be eaten as ssam, a choice between 2 sets of more "filling" dishes, and soft serve. I mostly come here to write this r
Wooof.
... here goes nothing. Theres so many reviews about this place already so I'll just tell you my punchline up front. I gave this place a low star because I felt the food was generic and lacked character. The food was safe, and although executed beauti
San Ho Won is the best Korean restaurant in SF that I've
San Ho Won is the best Korean restaurant in SF that I've been to. They have a variety of traditional dishes as well as Korean BBQ that is perfect for any occasion and group size. To start off, we got the Soondae Pajeon. Normally the blood sausage is
We had high expectations for San Ho Won given all the hype
We had high expectations for San Ho Won given all the hype & difficulty in getting a reservation. Unfortunately, my husband and I thought the food was very ordinary. Nothing special and definitely in my opinion, the most disappointing michelin st
One of my favorite dining experiences in San Francisco! Get
One of my favorite dining experiences in San Francisco! Get your reservations in advance and make sure to try their house double cut galbi! I really like how they have an assortment of different sauces for each unique dish and they bring out every di
first the pros:The portion of house menu is more than
first the pros:The portion of house menu is more than enough. Waitress would even suggest you not to order more a-la-carte. All the BBQ meats are delicious and so juicy especially the House Double-Cut Galbi is worth the trip. I've been to so many Ko
Ambiance: gorgeous and modern Korean restaurant.
You do feel as though you're in an elevated setting with nice attention to details. Indoors is a bit on the darker and louder side, but it's a very bustling restaurant with a lot going on. The kitchen is also mostly open so you can see a lot of the c
I visited San Ho Won right before they got their Michelin
I visited San Ho Won right before they got their Michelin star, and I knew right then and there that they would be getting one pretty soon. We had the tasting menu, and I was extremely full pretty quickly, but had to eat because the food was just tha
Really awesome! The meat was incredible.
We ordered ala carte and enjoyed everything we got but particularly the meat. The dessert was also very unique!
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Chaque annonce sur AppointmentTrader vous montre quel utilisateur l’a soumise et fournit également un historique de cet utilisateur qui indique son niveau d’expérience ainsi que le pourcentage de ses transactions ayant abouti à un remboursement.
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à SAN HO WON San Francisco à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page SAN HO WON San Francisco sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
Processus étapes par étapes
1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* EternalAnt36, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* EternalAnt36 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à EternalAnt36 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* EternalAnt36 utilise maintenant ses relations chez SAN HO WON San Francisco pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si EternalAnt36 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, EternalAnt36 reçoit la récompense de 200 $ qui est créditée sur le solde AT de EternalAnt36, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à SAN HO WON San Francisco !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
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1 transaction d'utilisateurs ayant effectué une transaction à SAN HO WON San Francisco
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1 transaction d'utilisateurs ayant effectué une transaction à SAN HO WON San Francisco
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