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Entrez chez Monteverde Restaurant & Pastificio Chicago ! 🔥
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Transactions récentes des utilisateurs: ∅100€ (Faible: 60€ Élevé: 185€)
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GraciousPart13 a ajouté cet endroit
Monteverde Restaurant & Pastificio Chicago avis
Seems like everyone has been to Monteverde, and now I can
Seems like everyone has been to Monteverde, and now I can say the same! We managed to get reservations at noon on a Saturday, and we were seated immediately, even though we arrived 20 minutes early. We got seated at a high-top table near the open kit
Monteverde is one of my favorite restaurants in Chicago,
Monteverde is one of my favorite restaurants in Chicago, and certainly my favorite Italian restaurant. Even though it's difficult to secure a reservation, it's worth it. The vibes and food are always fantastic, and service has been great an
Pretty nice looking place.
Food decent. Nothing to rave about. Price to quality to proportion way out of line........NEXT !
Great pizza and a friendly staff!
The staff was gracious enough to let us in when we didn't have a reservation, which we greatly appreciated! The pizzas were loaded with fresh ingredients, generously sized, and incredibly delicious. The entire visit was made quite pleasant by th
Mediocre taste but expensive.
Go somewhere else if you want a good Italian food. Too salty and rich taste.
If you're debating trying to go to Monteverde, this is your
If you're debating trying to go to Monteverde, this is your sign to do it. Monteverde is easily one of the best Italian spots in Chicago, everything from start to finish is an absolute knockout. Reservations can be super hard to get, but if yo
Was able to stop by for lunch today & was treated to
Was able to stop by for lunch today & was treated to another 10/10 experience from the food to the service.Tried the Wagyu beef skewers for the 1st time & 1 was blown away by these! I've luckily had my fair share of wagyu and this was by
Excited to get a reservation for our wedding anniversary.
When we got to the restaurant, we immediately noticed the hostess lacking a welcoming personality. She showed us to our table for 2 and it felt so cramped. We politely asked to be moved and her face just showed it all, the impatience and annoyance. W
great food but portion sizes so small for price $40 for a
great food but portion sizes so small for price $40 for a pasta with read sauce that I finished in 3 small tastes
Great food and fun atmosphere
Loved the place! The food was delicious, the vibe was fun, and our waitress Maddy was super attentive. Quick service and good value for the money.
Finally snagged a reso here for my wedding anniversary! It
Finally snagged a reso here for my wedding anniversary! It took a village just to get this reservation on a Friday night at 7pm. Not sure why it's so hard to get one honestly, it didn't live up to the hype that was built up trying by to g
Amazing experience at Monteverde! Great service, relaxed
Amazing experience at Monteverde! Great service, relaxed yet special vibe, and delicious family style plates. Only the tiramisu disappointed, but staff handled it wonderfully. Don't miss the burrata and ham appetizer!
Amazing food and service during our visit.
The staff is so polite and our server was thoughtful in coursing out our order. The restaurant is lively and made for an enjoyable dinner experience.
I'd go 3.
5 stars on this. Maybe my bar was too high given the hype. We got reservations two months ahead and couldn't wait. Came with two kids and they have a kids menu (wow!) Service was slow. They shared that it comes out as it's made which w
One of our best dinners in Chicago!
We were staying in Chicago for 5 nights as my husband and a friend were running the Chicago marathon. We booked Monteverde for the night before the marathon and absolutely loved everything about it - firstly the location felt really neighbourhood and
The food here was amazing as always, one of my favorite
The food here was amazing as always, one of my favorite Italian restaurants. First, we got the Njuda Arancini, which our server recommended we try. It didn't disappoint. It was like a fried ball with rice inside, super delicious. Our pastas c
Definitely close to a 5 star visit! Came here for a
Definitely close to a 5 star visit! Came here for a birthday celebration, and we were super grateful to have gotten a table reservation the day of (they usually book out weeks in advance!). The menu was varied, but we oddly had a hard time picking
It had been almost five years since I'd last had Monteverde
It had been almost five years since I'd last had Monteverde and I think it's even better now. We secured a reservation by compromising and eating dinner at 4:30pm (lol) but it was worth it. Every pasta was amazing - no notes. The crostino a
Monteverde's pasta is easily one of the best in the city.
The vibe is upscale and feels special -- the perfect spot to unwind with amazing food and drinks. I particularly went during happy hour and was very pleased. The happy hour wagyu beef skewer was unreal -- melt-in-your-mouth tender with just the rig
The burrata appetizer was great and the pesto gnocchi pasta
The burrata appetizer was great and the pesto gnocchi pasta was fantastic. The server was very friendly and overall my first time at Monteverde was a positive experience. I'll definitely come back.
I had the Steel Cosmo for a cocktail.
I find it so difficult to really like cocktails found on restaurant menus. This was okay but didn't really appeal to me. The Wagyu Beef Skewer although tiny was delicious. When you tried to grab onto one end it unfolded like an accordion. Sa
Recently moved to the West Loop, and this was one of the
Recently moved to the West Loop, and this was one of the most highly recommended restaurants. When I looked at the menu, I was expecting to be disappointed--no pasta can be worth that amount of $$. But I was wrong and it was indeed worth every penny!
One of my fav spots here in Chicago, hits the spot and the
One of my fav spots here in Chicago, hits the spot and the staff is so nice. Highly recco for anyone in town or want a good bite. Everything was amazing
Was really exited to eat here.
There is a really cool seat at the bar where you can watch them make pasta and the people are nice, so it's got that going for it. Amazing meatball. Couldn't eat the pasta. It's well made but both dishes were swayed from what we wanted
Amazing dining experience.
The appetizer is a must get! I would come here just to eat that. Definitely reserve a spot ahead of time. Ambiance was also a vibe.
Work dinnerrrr couldn't get as many pics but soooo good
Work dinnerrrr couldn't get as many pics but soooo good Sarah's spuntino: cheese was a bit strong Wagyu beef skewer: soooo good!!! Meat was insanely tender and literally melted in my mouth Artichoke and sunchoke crostini: ok yummmm loved
Another great meal! The service is always friendly and
Another great meal! The service is always friendly and attentive. We had Raquel serving us at the bar and she was really sweet. The artichoke crostino was flavorful and a perfect start to our meal. We also ordered the shrimp scampi, however we notic
Food quality and preparation Food quality and preparation
Food quality and preparation Food quality and preparation Food quality and preparation
Wok fried arrabiata was amazing! Cacio pepe was amazing!
Wok fried arrabiata was amazing! Cacio pepe was amazing! Watermelon salad was great.Rose provided excellent service! Prices for food are extraordinarily reasonable. Best meal we had during our long weekend vacation in Chicago.
Incredible food! It was a great atmosphere to welcome
Incredible food! It was a great atmosphere to welcome friends and family in Chicago. They were super impressed by the food and drinks (as were we). It was our second time there and we'll keep going back.
The place is well knows as the best pasta in the city.
..homemade pasta with Top Chef chefs. The waiter was great. The pasta entrees were sensational but not a lot of food. The $38 ham appetizer had more food but it was so big we wrapped it up then were hungry after the entrees. The dessert menu was unin
This was an excellent place with excellent service.
Sat on the patio which provided a really great ambiance. Drink selection and apps were great. Salads and pasta dishes were clearly a must. Favorites were the burrata and the mushroom/sausage pasta.
Excellently prepared food that's clearly made with care and
Excellently prepared food that's clearly made with care and thoughtfulness. Monteverde is a lovely modern restaurant. Service was excellent with good wine pairing recommendations. Prices are reasonable to slightly high compared to other Italia
Good but not extraordinary.
We decided to have lunch there after reading all the good reviews. I tried several times to book, and this time it was the right one. We were eager to go. The restaurant is very noisy. We had two sharing plates, all small. The burrata with ham, the a
A meal to remember!
A truly memorable meal! We started with drinks and the arancini, which were perfect - followed by salad and the gnocchetti con pesto. All of the ingredients played so beautifully together, and no one flavor overwhelmed the dish. We had the butterscot
One of Chicago's best restaurants
Since it opened in 2015, owner/chef Sarah Gruenberg and Monteverde have been accumulating awards such as the James Beard Foundation's Best Chef Great Lakes in 2017, Michelin Guide, Restaurant of the Year and Chicago's Best Restaurants. Loca
LOVE IT
Third time here. Meatball ravioli was fantastic and going in my to ten list. Cacio Pepe was bland and not distinctive. Great service, tough reservation.
Great food, great service, great experience
I went with my wife for lunch. We were seated promptly, treated to delicious food in a friendly and professional manner, and the atmosphere was enjoyable. You could see folks making pasta by hand in the main room of the restaurant. Most importantly,
Super Yummy!
Outstanding food and service! We had a variety of appetizers and entrees, the gnocchi and meat entrees were amazing. We also ordered dessert and variety of cocktails, everything was delicious.
A Consistently Outstanding Italian Experience
Monteverde consistently impresses on every front, from the drinks to the dining experience. I kicked off lunch with a perfectly spiced Bloody Mary, followed by a glass of the Beconcini Chianti Reserve—a stellar pairing for what was to come. For lun
Best Italian food in Chicago
Best Italian in all of Chicago - subtle but flavorful, with unexpected twists and layers. Everything is fantastic but the pasta is the star.
One of my few 5 star ratings.
Five of us came here for lunch. Our reservation got us a table in front of the pasta TV. We got to watch them make the fresh pastas. It was amazing how thin they rolled out the pasta sheets. We were all in awe. The service was immediate, Johnny se
Exceptional experience.
Great-tasting authentic Italian food with superb service. After watching Somebody Feed Phil, we decided to visit the same place and weren't disappointed. Definitely going back the next time we're in Chicago.
Food: 4 Decor: 4 Service: 4 Came here for brunch and
Food: 4 Decor: 4 Service: 4 Came here for brunch and grabbed a seat at the bar. BURRATA E HAM rosemary tigelle, prosciutto di san daniele, rhubarb strawberry kiwi mostarda 36 ...add barolo salami 6 ~5/5. Delicious. Simple mix of meats and cheese, b
We made a reservation on Resy, and I highly recommend a
We made a reservation on Resy, and I highly recommend a reservation because the place was packed for dinner on a Tuesday afternoon. I ordered: -Half order of Burrata E Ham -Half order of Arancini -Gnochetti con Pesto -Sundae I love that you can
Everything was amazing.
We got a table inside near the area where they make the pasta and you can watch them through a big mirror which is really cool. The service was perfect with people refilling our drinks and making sure we were good. The food was also incredible. It wa
New favorite restaurant in Chicago! Raquel was great and
New favorite restaurant in Chicago! Raquel was great and super knowledgeable. Highlight of the meal was the Redfish, but the salad, spaghetti pomodoro, and pesto gnocchi were all amazing. And you get a slice of ice cream cake if it's your birthday! I
I've never eaten a scallop dish and then thought, "the
I've never eaten a scallop dish and then thought, "the scallops were unnecessary." Sure, the scallops were large and perfectly cooked, but the rest of the dish was not taking a back seat. There is a cheffy focus on each thing that makes it
Snacks were ok but all main courses and pastas were amazing.
Loved that you could see the pastas being made, definitely made it feel special .
Service and food were spectacular.
Get a reservation, and eat this pasta. Fabulous! The chef was kind enough to pose for a picture as well.
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Monteverde Restaurant & Pastificio Chicago à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Monteverde Restaurant & Pastificio Chicago sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
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1 transaction d'utilisateurs ayant effectué une transaction à Monteverde Restaurant & Pastificio Chicago
1 transaction d'utilisateurs ayant effectué une transaction à Monteverde Restaurant & Pastificio Chicago
1 transaction d'utilisateurs ayant effectué une transaction à Monteverde Restaurant & Pastificio Chicago
1 transaction d'utilisateurs ayant effectué une transaction à Monteverde Restaurant & Pastificio Chicago
1 transaction d'utilisateurs ayant effectué une transaction à Monteverde Restaurant & Pastificio Chicago
1 transaction d'utilisateurs ayant effectué une transaction à Monteverde Restaurant & Pastificio Chicago
1 transaction d'utilisateurs ayant effectué une transaction à Monteverde Restaurant & Pastificio Chicago
1 transaction d'utilisateurs ayant effectué une transaction à Monteverde Restaurant & Pastificio Chicago