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Harvest Cambridge avis
Very disappointed.
When making reservations we were told allergy could be accommodated. It turned there was only one, undesirable choice. One member of our party had steak which came with cheesy toast. The bread was moldy, which the replaced, AFTER we had all finished
The tasting started out promising.
Prosciutto with melon was fine. Lobster tagliatelle was very good. Black bass a bit dry but good crispy skin. Steak was missing one of the listed ingredients (crispy shallots) which they had apparently not prepped but were able to fry up when it was
touted by my father as "julia child's favorite restaurant
touted by my father as "julia child's favorite restaurant in boston", we came here on a rainy saturday to celebrate my brother's birthday. harvest is tucked away and is a little difficult to find but the interior is very classy an
Shortly after we arrived we were told that there was a
Shortly after we arrived we were told that there was a party outside on the patio who, like us, were already celebrating the birthday of a one-year-old. We were also celebrating the birthday of a 40-year-old. First of all, strawberries advertised
We decided to return to Harvest.
The prix fixe menu was tempting, but at $125 it felt a bit steep. The oysters were outstanding--fresh East Coast quality. However, they weren't described or identified. Only when we ordered a second round did I realize there were two kinds, whi
Slow, untrained service, mediocre food and wildly
Slow, untrained service, mediocre food and wildly overpriced. Harvest may have had a better moment but there is nothing to justify wasting a meal there now.
Slow service, substandard food - particularly the 3 lobster rolls.
We went to the harvest restaurant today following a memorial service at Mount Auburn. There were five of us, and the meal was most disappointing. We had one drink order, which was a glass of Prosecco. Two different waitresses came to get the order. W
Dismal dinner last night.
... Firstly, why do hosts or hostesses have to sit guests next to each other with 12 inches apart when there are other options available...( I understand restaurants and waiter stations as a former restaurant operator ). We moved fortunately to a ta
We had a lovely evening at Harvest.
I had the shrimp cocktail and a perfect ribeye steak. My wife had the beet and cheese plate and a delicious filet mignon. Our server was cheerful, attentive and very helpful. Thank you Harvest for a great experience!
Server took a really long time to get our orders, the
Server took a really long time to get our orders, the napkin had 2 short hair strands, and the food was very very mediocre. I got the crab benedict and the sourdough was very tough to cut. The ambiance is nice but that was it.
Food was bland, mushy and overall mediocre.
The service was inattentive and the server spent more time talking to his friends at the bar than attending to the customers. The ambience was lacking and the area we were sat had crumbs all over the seats. The meal was overpriced for the quality and
The service is so good!I recommend the steak that's really
The service is so good!I recommend the steak that's really so delicious and so juicy!!! The atmosphere is clean and quiet.I love these guys
Went for lunch and food was good.
But upscale and nice. Need to try their patio next time it looks cute. Got a burger and turkey club that were the real deal. Recommend for work lunches
really amazing fascinated with delicious food service is
really amazing fascinated with delicious food service is good and descent all the people there are sincere
Mediocre
Not really my thing. Pricey and not as good as it should be. Scallops were decent, mash potato was bland and unsalted, pickled onions and vegetables did not combine well with the rest of the dish. Creme brûlée was big, but lacked in taste. Biscuit
Worth a visit
Excellent food, great service. Haddock was excellent. Shrimp cocktail to start very fresh. Dessert sushi creme brule for desert was terrific. Had a nice Chablis to go with the meal.
Uneven, disappointing experience
Our party of six had a very uneven dinner experience at Harvest. Service was very slow; my fish was excellent but 2 of 3 steak dinners were cooked incorrectly; and, they served us days old bread that was inedible - hard and dry as cardboard. Also, t
I find it difficult to write this review, because my wife
I find it difficult to write this review, because my wife and I absolutely love this restaurant and have enjoyed dozens of fantastic meals here over the years. However, our experience yesterday with the prix fixe Mother's Day brunch for our part
The place is hard to find bc it's not in the street but in
The place is hard to find bc it's not in the street but in an alley where cars cannot pass. We arrived early so had drinks n fries while waiting fur rest of the party to arrive. The fries were sauggy. The seafood tower at $125 is not worth it.
Good meal
The place is hard to find bc it’s not in the street but in an alley where cars cannot pass. We arrived early so had drinks n fries while waiting fur rest of the party to arrive. The fries were sauggy. The seafood tower at $125 is not worth it. It
I have been going to Harvest since 1989.
It has had good, even truly excellent phases, and it has had just average phases. We've had many great times there, including our child's Harvard graduation dinner. It was great in the teens, especially mid-teens. Now it's below averag
Hubris
Been here many times over the years. They've been around too long and suffer from hubris. Good food. Terrible reception of guests.
GREAT Food Drink Service and Atmosphere. What more do you need!!??
What a great place. Everyone was so genuinely happy, warm and inviting. I didn't go by anyone who didn't greet me with a smile. The atmosphere was great and we sat near a gas fireplace on a cold night. The servers and staff couldn't be
Disappointing
Had dinner last night with a group; very disappointing. $54 for 4 minuscule lamb chops, mostly fat, no more than a few small bites! Accompanied by some turnips, flat beans and carrots, which were so undercooked that they were basically raw. And a sin
They are trying, but the food doesn’t measure up to the expectation.
Average food. Nothing special about the food. Chef probably thinks he is “all that” but the food doesn’t hold up. Alden & Harlow, the restaurant directly next door, has far superior food. Had dinner next door last night at A&H an
Amazing restaurant
Amazing restaurant, delicious food. France style . Server’s amazing. I will definitely come again to here. It is NOT junk food .
Connectez-vous avec des utilisateurs qui publient des réservation pour Harvest Cambridge
AppointmentTrader est une plateforme communautaire où les utilisateurs peuvent échanger leurs réservations ou tirer parti de leurs relations personnelles avec Harvest Cambridge. Les acheteurs peuvent prendre des décisions éclairées grâce aux évaluations automatisées des vendeurs, qui reflètent les transactions passées et la fiabilité.
Chaque annonce sur AppointmentTrader vous montre quel utilisateur l’a soumise et fournit également un historique de cet utilisateur qui indique son niveau d’expérience ainsi que le pourcentage de ses transactions ayant abouti à un remboursement.
Si aucune annonce ne correspond à votre emploi du temps, vous pouvez faire une offre sur votre créneau préféré.
Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Harvest Cambridge à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Harvest Cambridge sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
Processus étapes par étapes
1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* FamousStation67, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* FamousStation67 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à FamousStation67 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* FamousStation67 utilise maintenant ses relations chez Harvest Cambridge pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si FamousStation67 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, FamousStation67 reçoit la récompense de 200 $ qui est créditée sur le solde AT de FamousStation67, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Harvest Cambridge !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
