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Craft Omakase Austin Reviews
Wow I wish I could eat at Craft Omakase every month.
The best sushi and small bites I've had in town. It is very pricy for me, but I am glad I was able to have this experience with my best friend. You pay the total for the 22 course omakase when you make your reservation, and they ask if you are celebrating anything. We did not have a particular occasion but we put down that we were celebrating 25 years of friendship. Most of the time when you make comments in a reservation, restaurants never really mention it or notice, but multiple times in the night the wait staff knew we were celebrating friendship! It was so nice and made the evening more special. You really feel taken care of here. When you check in the day of, you are greeted with a free welcome drink in their cute lounge area. We decided to do the sake pairing and Tim presented all of them to us and he was the sweetest. My only complaint was that it was 4 full size drinks, and along with the welcome drink I was pretty drunk by the end of the night! I would recommend smaller servings for the pairing experience. At some points of the night I wished the chefs would speak more about the dishes, or the story behind it, but we also enjoyed chatting with people around us. I was also surprised to not have a wagyu bite. Not sure if that is on purpose or if it was because of an ever-changing menu. At the end of the meal we were given customized menus of everything we ate. I know the menu can change with each seating, so that will be a cool souvenir to keep.
Well deserved Michelin Star.
22 Course Omakase is consistent every time. Menu changes slightly from time to time. Great service from great staff. Super chill and fun ambiance.
Wow, this place is unbelievably special.
We celebrated our anniversary at Craft Omakase and did the sake pairing. The service was super, the ambiance intimate and every plate thoughtful. Thank you Chef Nguyen and team and Tim for an incredible evening. See you next time.
Amazing! The service was perfection! The food was out of
Amazing! The service was perfection! The food was out of this world and the atmosphere was so good and inviting. We will for sure do this again. Worth every penny.
Went to Craft during the week with a small group and
Went to Craft during the week with a small group and overall had a really solid experience. The vibe is intimate--only a handful of seats--and the whole omakase setup feels really exclusive, which we liked! Definitely a cool place to go if you're looking to celebrate or just want something a bit more elevated than your typical sushi spot!! The service was professional and mostly attentive, though at times it felt a little rushed between courses. Not a huge deal though. The chef clearly knows what he's doing --the fish was incredibly fresh, and the plating was beautiful. Highlights were the toro and the uni for sure. Also, they do a few warm dishes in between that were unexpected but really good. Drinks were tasty too! The seating area is small but very clean and well-designed. They give you warm towels at the start, which was a nice touch, and the flow of the meal was thoughtful. Felt very curated. Parking is also free and easy. Overall, we were impressed. It's definitely on the pricier side, but for a special night out, it delivers. Would come back again for another menu rotation or to bring someone new.
Every time I visit Austin, Mohnish Pabrai and my Baby Doc
Every time I visit Austin, Mohnish Pabrai and my Baby Doc Sis Lyn, take me to Craft Omakase and this time with my LiL Sissy Chingbee. It's just so nice to experience a Japanese Fine Dining at Craft with attentive staff and needless to say the Culinary Chefs handle the Seafood Sushis with TLC. The place is clean and the 22 course tasting menu hit the right spot. https://youtu.be/M6L6d0yNtCI?si=FuJgiouAhHImBF7M
I booked this place for my birthday and it was absolutely
I booked this place for my birthday and it was absolutely so special. The room is an intimate experience with seating for roughly 12 individuals. You start the experience with complimentary cocktails before being taken back to the room. The tasting menu had 22 dishes. At first I thought I would still be hungry at the end since most were small bites of sushi but by the end I could barely eat another bite! I was so content with every item. Some highlights: the strawberry oyster, the shiitake brown butter dish, kanpachi, bluefin truffle tuna, and the bluefin otoro. This experience was all around amazing. The service was fantastic, the food was to die for - I cannot recommend this enough! 1000/10
Best way we can describe Craft Omakase is that it is an
Best way we can describe Craft Omakase is that it is an "Experience" and one not to be missed! The 22 course tasting menu was out of this world, and you quickly discover why they have earned a Michelin Star! Had to be the most creative sushi experience I've ever had. Private dining room, where they only accept 12 people per sitting. Chef describes what he is doing as he prepares everything in front of you. The saki pairing was pricey, but worth every pairing! Service was exceptional, very played back, and super friendly. Upon arrival, you greeted warmly and offered a glass of prosecco while we wait for everyone to arrive. We definitely plan on doing it again for our next special occasion.
Craft Omakase has been my favorite omakase experience in
Craft Omakase has been my favorite omakase experience in the U.S. so far, simply because it hit my personal preferences perfectly. I'm particular about a few things when it comes to sushi: I want balanced saltiness (not overly soy-heavy), well balanced and expertly cooked rice, and fish that's fresh and clean--not fishy. On all these fronts, Craft absolutely delivered. The rice may not have been the best I've ever had, but it was spot-on for me. The fish was consistently delicious and flavorful, with thoughtful topping combinations that added dimension without overpowering the main ingredients. I appreciated the creativity--it aligned with how I often build "the perfect bite" myself. The portion sizes were just right, and the fish-to-rice ratio was perfect. And the uni? The best I've ever had, at least for my palate. As for the service, I didn't mind that several pieces were prepared in batches before serving. What did bother me was the late start--our reservation was for 8 PM, but we didn't get our first bite until after 8:20. My biggest critique is about the seating arrangement. My partner and I were placed at the corner of the bar, with an awkward distance between us. It made conversation difficult and took away from the intimacy we were hoping for. The space is small and meant to feel exclusive, but the volume of the room--plus other guests on their phones--dampened the atmosphere. Still, despite a few misses in timing and ambiance, the food itself was exceptional and exactly what I was craving. For those who are particular about flavor balance, freshness, and texture, Craft is a standout. Especially if you want a little more flavor dimension beyond tasting just the fish from your sushi.
It's clear that Craft is doing something very special when
It's clear that Craft is doing something very special when they reach out a few days before your reservation to request dietary restrictions and ensure that the program is tailored to the guests. Once we got there, we enjoyed complimentary cocktails in the lounge, and then we were whisked away into a lovely private dining room, where we watched the chefs prepare all 22 courses meticulously with a front row seat. The oyster with the strawberry and tarragon was perfection. The shima aji was bouncy and textured. The uni was to die for. The mango dessert was incredible. Everything was fantastic. Not one course fell short of my ridiculously sky-high expectations. In fact, not one aspect of the entire dining experience fell short. 10/10 recommend.
Returned to Craft for a special birthday dinner, and just
Returned to Craft for a special birthday dinner, and just like our first visit we absolutely loved the experience again. The team pays incredible attention to detail and nails every bite and sip. I did take pictures this time (versus my first visit) but again not many because the team really emphasizes eating bites as soon as they're plated (and who am I to argue with artists?!) This is by far one of the best Omakase we've ever been to and certainly a top TOP pick for Austin.
Expertly executed, high-quality but non-stuffy omakase
Expertly executed, high-quality but non-stuffy omakase experience in Austin. You're greeted in an ante-room/lounge area where you check in and are given your choice of complimentary alcoholic or non-alcoholic cocktail. Once everyone is there, you're guided to the dining area which is counter style seating that surrounds Chefs Charlie and Nguyen. This is definitely a more traditional omakase, with most of the courses being nigiri, with a couple of composed dishes sprinkled in. Everything from start to finish was excellent. The quality of the fish was impeccable, but the standout to me was actually the sushi rice (which for those in the know is what sushi is REALLY about). Perhaps the best sushi rice I've ever had...cooked perfectly with an excellent texture and flavor. The perfect base for the high quality fish that sits on top of it. The service from arrival to completion was impeccable. All of the staff here are true professionals. I also liked that the atmosphere was convivial and casual. The chefs are happy to chat with you while they're making your food and were very open to questions and small talk. A great place to have a great meal.
This was just spectacular in every way.
Every course was varied, balanced, and perfectly executed in terms of flavor and quality, and the team's service was as kind and attentive as you would expect for a restaurant of this level. Loved the wine pairings as well. Definitely looking forward to returning!
We have been on the hunt to find an Omakase that can
We have been on the hunt to find an Omakase that can compete with our Austin fave (Otoko on SoCo), and Craft may just be it! Its location is not easy to find - nestled behind a chipotle/starbucks and chilis it's definitely a hidden door into a fantastic dining experience. Seats are limited and reservations are a must (I think they mention they release reservations about a month in advance). Once inside, you're greeted with a welcome drink (alcoholic or non); we chose the alcoholic version. It was a delightful, sweet sake spritzer. Seating in the dining area happens once the chefs are ready - guests are led into the intimate dining area one party at a time. Everyone gets a front row seat to the chefs and the food preparations. Each area is equipped with adorable cat dining accessories (super cute chopstick holders and a plate to hold your cloth the clean your fingers in between). The omakase was impressive - 20+ bites. You are given a menu to follow along with each bite/dish. A majority of the dishes were sushi - absolutely delicious and super fresh. The sushi rice was also superb. We also had 4 "spoon dishes" that broke up the sushi bites perfectly. Honestly, I've got no criticisms for this experience - it was absolutely on par with Otoko. We thoroughly enjoyed every bite (and the chefs were incredibly accommodating - we both dislike uni so we were provided with an alternative bite when the uni was being prepared). If you love great Omakase and are looking for your next very fancy date night, this is the place. I didn't take any pictures because I truly wanted to be in the moment so you'll just have to take my word that each plate was beautiful and tasted as good as it was pretty. It's a fancy pants place so be sure to dress the part if you do get lucky enough to go!
It is difficult to imagine a way in which Craft could've
It is difficult to imagine a way in which Craft could've made my experience better. The amount of care and thought that went into every bit of our meal -- from the care for the quality of the food, the attention to ambiance and experience, to the service and the ability to teach me more about things like sake and dry aging fish -- made me look forward to being able to head to Craft next time I'm in town.
I've been to Craft Omakase multiple times and have loved
I've been to Craft Omakase multiple times and have loved every meal. The food is fantastic with particular attention paid to the rice (as it should be at any sushi restaurant). The staff is warm and the experience is a ton of fun. Craft has shot to the top of my list of sushi restaurants in Austin and is absolutely worth a visit.
One of the best Omakase places in Austin.
Excellent service and superior fish. A definite must.
For the price, the service was fantastic, but the food was
For the price, the service was fantastic, but the food was fine -- above average for sure. Across the 22 courses there were four bites that I would consider to be quite good and worth revisiting at the end of the main service. However you aren't presented with the option to order additional pieces a la carte which was a bit disappointing. I came prepared to eat and drink well. The service was great and attentive, no complaints there. As someone who values building a relationship with their sushi plug, the interpersonal aspect of dining here felt polite but fleeting. Even Chef Mike at Tsuke Edomae will repeat his story, methodology and sourcing of ingredients with some passion to offer you a reason to give a damn and remember your meal, whether it's your first time or fifth visit in a year. The 6 couples in attendance mostly spoke amongst themselves with the occasional interjection on the next course without any further context on the intention behind the dish or nuances behind some of the ingredients or preparation. Highlight dishes included the tuna tartare over nori tart. This was probably one of the standout bites of the night, even better than otoro with caviar .. and that says alone says volumes about where some dishes shined. The gai lan dish with mushroom and brown butter, suma katsuo (bonito), and hotate (scallop) were all quite nice and I would have enjoyed the opportunity to order another bite if available. Ultimately, our dining experience was fine. I don't think there was a standout dish that would encourage me to come back compared to the growing saturation of premium omakase options in Austin. At least Tare has a tuna negitoro over chiccharron bite that left a considerable impression on me and I enjoyed the opportunity to order at least two more rounds of it before we ever the night. For this price, we enjoyed the experience but I doubt my wife and I would be rushing to go back.
Great omakase without lots of sauces .
If you want to taste the fish instead of sauces, this is one of the best place to be now. Second best, Otoko :)!
Wow wow! I was able to score an omakase reservation while
Wow wow! I was able to score an omakase reservation while in town and so glad I chose Craft. The owners are the chefs, all formerly Uchiko staff. The combination in value, quality and presentation will have me back again!
One of the top five meals in Austin, hands down.
My husband and I recently went to Otoko and were thrilled with our experience there, feeling that it edged out even Uchi and Uchiko. And then we tried Craft Omakase, which set the bar even higher - something I didn't even know was possible. The 22-course meal was a consistent delight, but what I loved most of all is that each course felt like a playful discovery. Every item on the menu was thought through carefully to deliver the absolute best experience in every bite, especially when it comes to flavor and texture. I loved how the courses pulled you in different directions in terms of exciting flavors, then culminated in an unbelievably strong, creamy, heavy-hitting finish. On top of that, the group of chefs and service staff were attentive - yes, but refreshingly down-to-earth when describing each dish. It made the whole experience feel both decadent and accessible at the same time. The only downside to mention is that they don't have a liquor license (beer and wine only), which disappointed my husband who loves a good cocktail. Perhaps the team is working on this? We will definitely be back either way.
At the beginning to the end , I had an amazing experience,
At the beginning to the end , I had an amazing experience, Atmosphere, and menu. The staff were very welcoming and friendly! All the courses were delicious and made to perfection! Would definitely come back again ! Complimentary Drink once checked in and They show much love!
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Let's say Peter has a great morning and decides to take his three friends to Craft Omakase Austin at 6 PM the same day.
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