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Catch Steak Aspen Reviews
A fantastic addition to Aspen
This was a fantastic and wonderful experience in Aspen. My expectations were exceeded in every respect. The bartenders were on point. The food was on point. We went back at least two times during our visit.
Food was amazing.
Drinks were good too. Server was very nice. However food took a lot of time to come out which is not something you expect for a fine dining experience. Ambiance was good. Loud crowd though.
The bar is a vibe and they just did a summer happy hour
The bar is a vibe and they just did a summer happy hour which is a really good deal. I had the expresso martini which was made perfect and the catch roll. The guy next to me got the wagu fried rice which I am going to def order next time. The bartenders were also very friendly. The ambiance is nice and they have an outdoor roof to eat on as well.
the food is amazing every time I eat here, the service
the food is amazing every time I eat here, the service could be improved but it isn't the worst and the scenery is so beautiful. 10/10 I definitely recommend, my favorite steak house in NYC.
Best creamy burrata in Aspen
The burrata was so creamy and big. It came with strawberries and tomatoes. Some might like the sweetness and tartness, but I did not enjoy the sweetness. The filet was tender and the truffle butter that topped it enhanced the flavor. The caesar salad was generously portioned and enough to feed 3-4 people. The mac and cheese was hot and gooey even though the pasta used was not macaroni.
I came to Catch with a large private party.
The front desk was weird but once we got to the event space the service was impeccable and timings were great. Highlights: - The cocktails were fantastic. - burrata - branzino - Mac and cheese - spicy gigli pasta- THE BEST Not as impressive: - meat I do love being able to have sushi and pasta in one meal and if you select carefully you can get excellent versions of both in the same meal. The steak was ok and honestly was probably the victim of the large group. Overall a nice experience and a great private space.
10s across the board.
I couldn't get enough of every item we ordered- the pretzels with the honey butter was divine, the Brussel sprouts were decadent, the Caesar salad perhaps my favorite of all time. And of course, I couldn't leave CatchSteak without a steak so I opted for a filet. The low lighting calls for a romantic dinner or birthday celebration, service was fantastic as well. I can't wait to splurge again on a nice dinner like this!
An amazing experience took my husband to start off his
An amazing experience took my husband to start off his fathers day weekend and we both was very satisfied. Beautiful restaurant very romantic the food and service was amazing
Elite steakhouse.
From top to bottom Catch is phenomenal. Bone In Cowboy Ribeye was filled with flavor, crusted and prepared to perfection. Table of 4 guys so we did not hold back. Sushi was flavorful. Beef carpaccio had great sauce to it. The Wedge and Caesar salads are both outstanding. I liked the wedge a touch more with the thick cut bacon and crispy scallions. For sides we did asparagus with a lemon zest, Mac and cheese, creamed spinach and waffle fries. Highly recommend stopping by for a group dinner experience or date night. Great music and nice bar for cocktails.
Catch Steak is the epitome of urban chic meets steakhouse
Catch Steak is the epitome of urban chic meets steakhouse excellence, nestled right in the heart of NYC. If you're looking for a dining experience that's equal parts swanky and down-to-earth, look no further. Let's talk ambiance - this place oozes sophistication without a hint of stuffiness. You walk in, and you're greeted with sleek decor, dim lighting, and vibes that scream "I'm too cool for a regular steakhouse." It's the kind of spot where you can kick back with your crew or impress a date without even trying. Now, onto the main event - the steaks. Oh man, where do I even begin? These cuts are so juicy and flavorful, they practically melt in your mouth. Whether you're a ribeye fanatic or a filet mignon aficionado, Catch Steak has got you covered. And let's not forget about the sides - the truffle fries are a game-changer, trust me. But what really seals the deal for me is the service. The staff here are on another level - attentive, knowledgeable, and just the right amount of hip. They'll make you feel like a VIP without any of the snootiness you might expect from a place like this. So if you're craving some top-notch steak in a setting that's as stylish as it is welcoming, do yourself a favor and hit up Catch Steak. It's a culinary experience that's sure to leave you craving more. Live, love & laugh. - Sha
There was a couple of issues our group had however, there's
There was a couple of issues our group had however, there's just one I'd like to discuss. Upon walking into the women's "two stall" restroom, we noticed both stalls were taken. There was a pretty uncomfortable smell of stool coming from one of the stalls. (This is a restroom, that's what it's for...I understand that) We opened the door to the restroom to have some airflow, as it was small and smelly at this point. Once a stall became available, I entered. I needed help with my jumpsuit, so my cousin assisted. (This detail is provided for timeline purposes.) Once finished....I came out of the stall, my cousin walked in. I washed my hands and waited for my cousin to finish up to help zip my jumpsuit. She's now finished, washed her hands, then helped zip my jumpsuit. A span of approximately 8 minutes has gone by. No one has surfaced from the second stall. A woman now walks in and goes into the stall we had just used. I begin to fix my hair. She comes out, washes her hands and walks out. At this point, the woman who's been in the unavailable stall, has surfaced. She's an employee. She walks past us, DOES NOT wash her hands and walks straight into the kitchen. We were mortified. My cousin advised the manager, I wish we would've gotten his name. He could care less. Not a "Thank you for letting me know." No apology, or anything. He was unbothered. We were disgusted, as we had already eaten and paid our bill. We were in fear of being sick. I haven't ever seen anything like this, especially in a "High End" restaurant. So unfortunate for our first time in New York. We were so happy to visit Catch Steak. The night ended terribly.
Waited a while for my reservation, got to see j Cole walk
Waited a while for my reservation, got to see j Cole walk through so that was pretty cool the food was really really good! I was enjoying the moment and ambiance so I did not get to take any pictures but an overall good experience would Definitely come back!!!
Overpriced buzzy Slop
Overpriced inedible slop. That’s how I’d describe this restaurant. Yes, the decor is nice and it’s buzzy but if you are going for the food, stay away. The apps were ok, the drinks were good, but the entrees and sides were terrible. I’ve never had a decent meal at a Catch restaurant, and not sure why I tried again, but this was overpriced slop as far as I’m concerned. I’ll never eat in another Catch restaurant. If you’re going for the food there are many great restaurants in Aspen. No need to waste a ton of money and eat this garbage. Our steaks were terrible. And this was after our server tried to sell us $650 Kobe beef steaks.
Service was okay; however for the pricing, I expected
Service was okay; however for the pricing, I expected better. Food was decent, but I've had better. Again, food quality didn't match price. Ambiance was cramped and simple drinks were the price of a meal. Not sure I would return to Catch Steak .
Passable as a new-age steakhouse especially before a big
Passable as a new-age steakhouse especially before a big night out. The most direct comparison steakhouse I can think of is Swift & Sons in Chicago. Big open dining area, buzzy space, ambitious splurgy menu. Crappy experience if seated next to people who really came to party. Even the fonts and themes on their online menus are similar. Unfortunately, Catch Steak loses in comparison to S&S on every point. This is not to say that this is a bad restaurant but it's certainly not "where the locals go" or "the epitome of fine dining" as other reviews have stated. The large format steaks, upon first glance, are NYC-price-adjusted versions of what I've enjoyed at S&S. Fine! Upon eating the tomahawk, however, I was disappointed to find that 35-day dry-aged beef was paired with Montreal Steak Seasoning. It wasn't bad, but it overpowered the natural flavors and the kiss of the flame. Additionally, no complimentary sauces with a $225 steak is absurd. At Swift & Sons you get a whole boat of them when you splurge. There's no bread here, which I guess is fine since my buddy was embracing the "keto" diet. I attempted to backfill with one of the premium sushi rolls. Getting 5 chintzy pieces of a roll for what I paid was met with an eye-roll. The langoustines are a true delicacy. To pay like $30 and to receive two of them was a shock but, again, true delicacy, impossible to find. What are some other points of comparison? The decorations in the main dining room, from the booths to the tables to the ceilings and lighting, are noticeably cheaper at Catch than they are at S&S or other vaunted Chicago spots like RPM Steak and Bavette's. The ambiance is not quite there. The service was very good but the reception is a subtly--subtly-more like thisisamoneygrabandthanksforyourmoney than it is a buttoned-up sophisticated new-age steak house. Finally, this is probably the last time I pay $15 for a dish called "simple mashed potatoes."
Not impressed.
We were there at 5:40, and at 6 we got our table. We ordered steaks and waited for 25 minutes. Others ordered later and got food earlier. The restaurant does not serve bread+butter or anything while you wait. The steaks and sides were extremely salty. No table cloth. Cocktails are nothing special. Kobe A5 beef is $65 per oz + tax + tip. Wagyu filet 8oz is $98+tt. A great large space but other than that rhe ambience was just average. Overpriced. Servers are helpful and professional.
Loved the food and the ambience.
Decor is absolutely beautiful. Service was excellent as well.
Food was great, drinks were on point, service was amazing
Food was great, drinks were on point, service was amazing (special thanks to our server, George, who was kind and very attentive despite being completely swamped with a ten top), but I was definitely disappointed with the hosts. They weren't particularly welcoming and I found it odd that every POC was seated upstairs, which is kind of dingy, low ceilings, etc. Somebody tell Catch segregation is out. Won't be back
Best mashed potatoes I ever had!! Light, creamy and melts
Best mashed potatoes I ever had!! Light, creamy and melts in your mouth. Steak (ribeye) was also awesome and cooked to a perfect medium rare & well seasoned . The truffle fries were also fantastic and even better with ketchup and aioli sauce. Servers were attentive and constantly checked in on me and my fiancé. Wasn't a big fan of the drink selections but 5 stars for the food alone.
Second time was not the charm
Had dinner here on a Tuesday night but we were very disappointed with the service. Sadly we were celebrating two anniversaries and we reserved a month in advance to avoid any hiccups. Host Ryan was great and did give us nice table although we had to wait maybe 15 minutes. Bar and drinks also great. Food overall good but service was not. Our server had too many tables and would disappear for a long while leaving us without plates for appetizers and flatware. We were here last year and because service was so great then we came back but not the case this year. We ordered a few appetizers first two came relatively quickly but sushi took almost an hour into our reservation. We had to ask server if it was still coming. Then once it did arrive we had no plates and server was nowhere to be found. He didn’t check on us at all until we were done. We placed dinner order which also took very long again we had to ask why the delay and he had no clue. We know all restaurants this time of year are busy and some delays are expected but how the server handles that delay is what matters. At this point we didn’t even want to stay for dessert so we paid and left. We truly regret coming here on such a special occasion when we could have gone to one of the many other options in town. We won’t be returning.
This place had the best dry aged steak that I have ever (at
This place had the best dry aged steak that I have ever (at this point in time) consumed. I would definitely recommend a good steak and old fashioned. You won't be disappointed!
We came for restaurant week, party of 4 on a Sun night.
Superb service, one of the best we've had. Really great good, everything was so delicious and cooked to perfection. The apps were pretty good, spicy gigli was salty though. Steaks were tender and the sides were so good. The waffle fries? Def recommend. We ordered dessert off their reg menu, for the price point of $25, the bananas foster baked alaska was smalllll. Really beautiful dining area and cool bar area. Will be back to try their reg menu.
When I try places these days and consider how good or bad
When I try places these days and consider how good or bad it is I simply ask myself "who you buy it again?". For this spot it would be a no for me. I've had better steak at Ruth's Chris for sure. Food takes an unreasonably long time to come out. Ribeye was ok, however the steak and/or plate wasn't even hot enough to melt the cold truffle butter they just dropped on top. Not pictured I had an order of their mashed potatoes(if I had a blindfold I would have guessed someone tried to prank me with tv dinner mash). Potatoes needed to be thicker with a dash more of salt. The Caesar salad was enough to share w/ my part of 4, which may have gotten the most comments. The ambiance was cool. I just have problems with overpriced menus w/ food that's only ok.
This place is absolutely the worst.
We were a party of ten and from start to finish it's awful. We waited two hours for our food. We sent back plates because there was dried food on them and they were not clean. The GM has no idea how to run the place. They are auctioning food at the table, the staff is not trained on how to serve, they are not friendly and the restaurant continues to go down hill. 10 people $2500 and it was basically eating at Texas Roadhouse without anyone checking back to see how things were.
ABSOLUTE MISTEAK!!!
Truly a horrible experience. Everything was disgusting to say the least except for a $104 filet we ordered. I would never go back and would never go to another Catch restaurant again, mark my words. The lobster sushi roll had what I believe was part of the lobster shell in it and took me a minute to remove it from my tooth. I mentioned it to the waiter who couldn’t care less. However, this incident didn’t compel to write this negative review…the unappetizing food did.
Disappointing visit to Catch Aspen
We were excited to visit Catch Aspen as we have has such great meal in Las Vegas & NYC. We had scheduled private shopping at Gucci and went directly to dinner as they are next door. The atmosphere was great and we were celebrating an Anniversary. We ordered cocktails and upon arrival I inquired about the "empty olives"? I always get the Catch martini as I love the blue cheese stuffed olives. The waiter said "Sorry we are out of blue cheese". Next we order caviar service and we told the that was unavailable. We settled on a Wedge salad to start and it arrived minus the blue chhese crumbles. We mentioned to the waiter that we disliked the taste and he said "no problem" and removed and returned with it boxed and in a large Catch bag that he sat on the table. We sat it on the floor. The entree came and the Truffle butter filet was fine, the Prime 12oz bone in Filet arrived on two plates. The steak on one plate and the bone on another??? The 12 oz was ordered medium rare and came medium well. At this point we decided to call it a loss and just asked for the check. We rarely saw the waiter. We did see a ton of support staff. Unfortunately it was a big disappointment. I think all restaurant, high-end or not are usually transparent. Let you know immediately if they are out of item, specials, etc. This did not happen and certainly no discount or alternative was offered. We are still at a loss as to why the 12oz steak came with the bone on a separate plate. Unfortunately, we will not be returning. We are in Aspen 4 times a year and there are so many great restaurants that offer amazing service and are transparent. We tipped our 20% and said thanks!
It’s just ok
Extremely loud, service is weak and food is ok. Won’t be coming back. However, I wish we sat outside so it’s not so loud. My drink was great 👍
FUN spot for dinner to meet all of your needs!
This is hands down my favorite spot in Aspen. They menu has everything from sushi, steak, fish and even vegan options. It’s big open space with outdoor dining and magnificent views. The service from the second you walk in is tops and they work as a team! Fun fun vibe and mix of people.
Don’t waste your money
I’m writing this review while I’m still at the restaurant! Plates stayed in the table 15 mins after we finished. Drinks were slow to come to the table. The ambiance not great. The food nothing out of this World-but prices sky high. We are used to Aspen prices but it’s ok when they come accompanied with good food. That was not the case here.
An amazing night out!
This was probably one of the best dinners we had in Aspen. The steaks were amazing (we had the wagyu and the wagyu tasting). The sides were also very good and the Caesar salad was wonderful. The drinks were also great...the martini was awesome! I would like to go back to try different items as I am sure they will be equally as good.
My friend and I got here around 8pm and the place was
My friend and I got here around 8pm and the place was pretty crowded and started to get more and more packed. We didn't make reservations so we anticipated waiting a while.While we waited we grabbed a table by the bar which was first come first serve and had a drink. The bartenders were very sweet and did a great job taking care of everyone while the bar was pretty crowded. Within 30 minutes of getting our drink our table was ready. Super fast!!We ordered the tuna tar tar appetizer which was really good! It came with a side of chips to eat it with. I wish the portion was larger though, it was pretty small to split. We then ordered the Mac & Cheese and Brussels sprouts as sides with our 10oz Wagyu NY Strip steak. ALL OF IT was delicious. The steak was cooked a perfect medium rare, nice crisp on top but melted In your mouth. Mac and cheese delicious, I was supposed to share it but ate the whole thing.... Whoops.The smoked old fashion was great too! I attached a video. Again, I just wish I got more it seemed a little empty. Overall great restaurant! Food was amazing, staff was super friendly and the ambiance was so nice!!! It is a big place and a little loud but nothing crazy. You can definitely still enjoy a chops conversation with your table.
It's not all what I expected.
1st the bartender hands me a list of beers.i order a Heineken she RUDLY reply several times they don't have it..and never had it.. she worked there for 2 years..only beers on the list..clearly it was on the list. She never read the list (no apology) .2nd hold on to your plate ..try cutting your ok steak..as your plate slides across the slippery table(to cheap for linen).we got the tomahawk 40 Oz NOT a gotta have it..it was ok ( 7 out of 10)..Brussel sprouts with bacon were delicious..mashed potatoes very good Asparagus delicious. Dessert ricotta balls very good.but why pay top dollar for side..3rd the waitress we tipped very well (25%).she literally snatched up the bill like her it was her last day on the job..never to be seen again..(and we didnt)..Not even a thank you..Way way way overrated..but if you don't try you don't know..so now we know..Not a gotta have it..
Sat at the bar to enjoy some apps and cocktails.
Bartenders weren't attentive but that wasn't even the worst part.Later on in the night, the Asian GIRL bartender proceeded to discuss with me and another guest how SHE believed children at the age of 6 should be exposed to gender identity along with other political issues. 6 years old.Shocked, I proceeded to ask if she had any kids of her own and of course, she did not. To make it even worse, the other MALE bartender on duty joined in on the conversation agreeing with her.This was super unprofessional and never thought I would have this experience in a place known for the hospitality.
Service does not match the price point.
..I went for dinner and the experience started off fine. Drinks at the bar were good and the waitress was able to provide helpful guidance on some of her favorites across the menu. My friend ordered the "best filet in America" and a lobster tail, when it arrived it was clearly severely over cooked. We let the waitress know, she agreed, and then brought the manager over. The manager never once disagreed that the steak was over cooked, but was incredibly condescending and rude. She assumed we wanted to eat the overcooked steak but have it taken off the bill; we assured her we were happy to pay for it, but wanted it remade properly. She made no apologies for the kitchen, offered nothing to make up for trouble, and left the table as if we were causing an issue. 25 minutes later after still not receiving a new steak we checked in with the waitress to ask what was going on and if there was something more that could be done to make things right because our meal was severely impacted. She sent the manager back over - the manager continued to be rude and condescending- letting us know that the steak needed to be cooked from raw (uh, duh) and that takes time and that we could have had the over cooked steak and have eaten already. Given her rudeness, lack of resolution skills, and clear lack of understanding of customer service, we declined the upcoming steak and asked for the bill. I know mistakes happen, but it's how you respond to those mistakes and show customers that you care about their experience and business that matters - in this case, i would have been disappointed to receive this service level at Red Lobster, let alone at Catch Steak for a $140 steak and lobster. My advice: skip it all together and go somewhere else.
Not sure where to start.
A lot of surprises... in a bad way. I had a reservation for a party of 10, and a separate for 3 people for 8 PM. We came in at 7:55 and asked to combine our tables we were told wait time would be too long. We were waiting until our full party arrived which was about 8:20, we decided that we would like to be seated at our table of 10 and 3 separately and we were told there is a wait time similar to the table of 13. This does not make sense, we have a reservation for 8 and table is not ready at 8:20 and was gonna be a minimum wait of 30 minutes, which would equal it to 8:50. 50 minute wait for a reservation made a couple of days ago? I assumed this was a high end establishment... but we got seated at 9:15. The waitress came 5 minutes later and right as I began ordering and pointing at the menu she said "one moment please I will be back" She was back 10 minutes later after we asked for her. On top of waiting over an hour to be seated I had to wait for my waitress with a party of 13 on my own birthday. Service was horrific. Our party had to move empty plates around instead of the waiters and waitresses. When it came to the food, we had 3 Porterhouses ordered *Medium Well*, which you would expect to be on the Pink/Cooked scale, not fully cooked well done and grey. Dry... personally I cannot eat dry meat and did not eat any steak. I left hungry on my own birthday. The manager came and offered free dessert. We ate for the same amount of time we waited for. Absolute disrespect. This was the worst steakhouse I have been to, and I have been to many.
We came here for Valentines Day dinner for their prefix
We came here for Valentines Day dinner for their prefix menu. Parking was a little difficult to find but they do have a valet option in front of the restaurant. We didn't want to spend $50 so we didn't go for that option. The restaurant is very cute and instagram-able. Many photo op areas. We were seated quickly and our server was very kind. She gave excellent menu and drink recommendations. The prefix includes many of the staples like their truffle butter filet. The truffle gnocchi was delicious, very al dente tho. The steak was good and enjoyable for a valentine day dinner, it's just not the best I've had in the city. Overall it was a nice experience, good food, but not something I crave going back to again.
They sat us outside and the ambience doesn't match what a
They sat us outside and the ambience doesn't match what a steak house should be.The shrimp cocktail was good but at $9 a shrimp it's definitely overpriced.The 40oz tomahawk was ok, but really not that special.The au poivre steak sauce was too watery and not that great. Blue cheese creamed spinach was about 4 tablespoons worth. The main reason for the 2 stars is that service was slow and inattentive. Had to check on wine and beer orders multiple times.
I really want to give it a 5 for the food.
But the atmosphere was just not it. It was WAY too loud. I couldn't even hear my boyfriend from across the table. The waiter was snarky when I asked him if it is always loud there. He said "yes and it'll probably get louder" with a laugh. And I'm not talking about normal restaurant noise, I'm saying it was night club loud... If you're looking for a romantic dinner, go somewhere else.
This place is worth every single penny.
Is it pricey? Absolutely, but it's delicious. We ordered the seafood tower and at $150 four people were able to eat with it as an appetizer, it was delicious, the oysters, the lobster, the shrimp, highly recommend it. Then we had the burrata, that was amazing as well, and we had the sizzling shrimp (this is the only appetizer I didn't care for, it was chewy and had a weird taste). As for the meal, everyone enjoyed their steak and I ordered the branzino with a side of baked potato. The baked potato was AMAZING and the branzino was perfectly cooked with crispy skin on top of eggplant and spinach- you honestly don't even need a side bc there's so much eggplant and spinach but I'm glad I got the potato as it was delicious. The sommelier has some good wine recommendations and their drinks are also well balanced and delicious. I truly enjoyed our dinner from start to finish!
Recently went back to Catch and was reminded how it's a bit
Recently went back to Catch and was reminded how it's a bit awful to get to your seat. Likely because they are very very busy - so you always end up waiting 15-25 mins to get your seat. Regardless, the food really is so delicious. Still one of my favorite places to eat for that reason.
I never write reviews, but I am so disappointed in Catch
I never write reviews, but I am so disappointed in Catch Steak that I feel inclined to let others know what to really expect. I came to Catch Steak to celebrate my birthday and was expecting good music, great steak, and a nice ambiance per the videos I saw on social media. However, my experience was far from that.To start, it took 30 minutes to be seated and once we were, it was in an area upstairs that lacked the rest of the restaurants decor. It took 35 minutes to get our drinks and then another 1.5 hours to get our food. They insisted that we order appetizers to pass the time while waiting, but the options weren't very appealing. Regarding the entrees, the steak was decent, but the sides (mashed potatoes and creamed spinach) were just ok.For dessert, the menu was very limited and the options seen on yelp/social media were unavailable, so there wasn't much to choose from in order to celebrate my birthday.As I was leaving, I tried to take a picture on the stairs and was yelled at by the staff that photos were 'not allowed' in the restaurant. All in all, I would not recommend this restaurant for a large party or celebration. Extremely long wait times and poor customer service. Would not return.
Went here for a casual mid week dinner.
Made reservations and showed up in time for them to only be greeted by girls at the front who could use some education on customer service.They asked us to wait and after nearly 45 minutes past our reservation time got me a manager. Joe was great. Got us a table immediately and apologized for the in oven once. The server was terrific and attentive. Food came out fast and quality was good. Steak was cooked correctly and sides did not disappoint. Hopefully the work on their front end of the restaurant and then I would be back as food was on par.
place to be seen
Food was pretty good but timing was off. This is not an intimate set up. It's somewhat loud, we ordered appetizers and they brought 4 out at once and the table was log jammed, then waited for entrees. Tables are somewhat close to one another. Definitely a place to be seen and the food is expensive (of course everything in Aspen is mountain priced). Not my favorite meal but food was good. Had better attentive service at Almresi. Ordered a cocktail near end of meal and it was brought out after I was finished so had to slam it so we could leave. Everyone in my party enjoyed their meals but again timing was totally off for bringing out plates.
Fabulous Meal, Amazing Steak
I was stuck in Aspen due to weather after the rest of my group went home. I wanted to find a nice, upscale meal - and concierge at my hotel, the Gant, recommended Catch Steak. I am from Kansas City and have very high standards for steak. From beginning to end, I felt welcomed as a solo diner. Server Josh and Sommelier Aubrey made wonderful recommendations and were so attentive - I never felt rushed. Oysters on the half shell followed by the Cowgirl Ribeye which Aubrey recommended, plus truffle fries. One of the best steaks I have ever eaten, an unforgettable meal in a beautiful place.
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Let's say Peter has a great morning and decides to take his three friends to Catch Steak Aspen at 6 PM the same day.
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