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Cafe 2825 Atlantic City Reviews
From beginning to end our time at cafe 2825 was extra
From beginning to end our time at cafe 2825 was extra extraordinary. The closest thing to being back in Italy at your favorite restaurant. Thanks for everything and we will most definitely be back.
This might be my new favorite restaurant in Atlantic City!
This might be my new favorite restaurant in Atlantic City! Me and my husband made a last minute trip to AC for my birthday and I couldn't get a reservation in time for my favorite restaurant. I found this place and tried to make a reservation. It did take awhile to get through, I think they answered when I called like 10 or 11:00 on a Monday morning. I was happy I got a decent time though, I asked for 7:30 and they gave me 8:00. Once we got to AC I found out they had fireworks at 9:00. So I was like I don't know what to do. Cause I love fireworks I always try to see them when I can . But I didn't want to give up my reservation either , I was looking forward to it. So I tried calling every 5 minutes trying to get through to see if i could get an earlier reservation, even if we have to eat at like 4:30. I couldn't ready anyone though. So we were plotting what we were going to do, maybe tell them we wanted to eat fast, get our food to go? I was going to run out the back and try to catch them. I said let's just go to the restaurant earlier and try to get a table. We explained when we got there and they were packed , but they were very accommodating and gave us a table right by the window. I was happy that now we could relax and enjoy our meal and get drinks and an appetizer. We got the meatball appetizer because my husband always likes to get that. It was very good , prob one of the best meatballs I have ever had. I got the seafood pasta which was delicious. great flavor , the seafood was cooked perfectly, and a generous amount too. I was stuffed but ate everything. my husband got the veal rollatini which he really enjoyed also. The cocktails were great as well. We got dessert Togo because we were stuffed but really wanted it. The chocolate chip cheesecake was delicious. I think we got the tiramisu too which was ok but a little watery. I don't know if we'll be back in AC anytime soon, but if we do I would definitely want to come back!
I say yes because of the food.
The food is exquisite. BUT I have NEVER been here to experience so many people standing blocking the front door entrance to the point is was diificult for wait staff to bring beverages and food ordered. You can barely hear the people you are dining with. BUT the food is bar none the best. Five star food.
Couldn't get a reservation for one of our favorite places
Couldn't get a reservation for one of our favorite places in Atlantic City, because it was too much of a last minute trip. My wife was able to get a later time hear and we were just happy to have a reservation. Once in town, we heard there was a fireworks show that evening, but we'd have to rush our meal to get out in time. Throughout the day, we tried to call this place, but the phone didn't even appear to be on. Around 4 PM we were able to leave a message, but no one ever called us back. We tried to walk over at 6:30 to see if we could be seated earlier and the staff couldn't have been friendlier. They sat us in the front window and we made it to the fireworks in time. Now that we weren't rushed, we ordered grandma's pan-fried meatballs as an appetizer. Being a lover of meatballs and wanting to order them everywhere we go, these didn't disappoint. Great flavor. My wife ordered some crab, lobster, shrimp pasta that was good and I went with Veal Rollatini ala Tiana. Wanted to try something I've never had before, veal wrapped with prosciutto, spinach, mozzarella, with a wild mushroom risotto. Was a fantastic meal. We didn't want to eat dessert, but ordered tiramisu and cheesecake to take back to the hotel for. Both transported well and tasted great. I truly think this was the best meal we've had in Atlantic City. A new favorite and if you can get through on the phone to get a reservation, it's highly recommended that you do.
No reservation response
Sadly I didn’t have an experience. I did as I was told… 2 weeks to the day I called for a reservation… no call back. Called 2 more times … no call back. I had been at this restaurant years ago and loved it. Wanted to celebrate birthday and 49th wedding anniversary. What a disappointment.
What an experience eating there! Divine order that two of
What an experience eating there! Divine order that two of the four total seats at the bar were open. The front room is dark and boisterous and loud with fun energy and spectacular food. The back room is lighter and brighter and a very different vibe; the back room is probably better for families with children.
Food was delicious.
Staff very attentive and helpful. The room was a bit noisy, people were friendly. Hope to get back soon.
Some of the best food I've ever had in my life.
Cacio e pepe is something I now dream about. Cheesecake is equally amazing.
Very hard to get a reservation for this Olive Garden food.
Stay home and use a jar of Ragu for a better meal.
The food and drinks were heavenly! The service top notch
The food and drinks were heavenly! The service top notch and the ambiance was perfect for our date night! Loved everything about Cafe2825.
Amazing
I seek delicious fine dining experiences for special occasions (everyday is a special day). Cafe2825 did not disappoint. We started with the bucatini in the cheese wheel. Which was delicious but small. It was a tease so I decided to add the mozzarella table side. Fresh does not describe not delicious it was. My dinner was a special: stuffed Chilean seabass and it was out of this world. Husband got the veal bolognese parm. We took a blueberry cheesecake home and it was out of this world. Can’t wait to go back.
Food, service great, but NOISY
Great meal here - creamy lobster, crab and shrimp over pasta, broccoli and potato side dishes, Caesar salad made tableside, and cannoli. Great service from a couple of servers and chef came out to check on us and others. Sat in the patio area in back because near the bar in front was OVERWHELMINGLY noisy. But patio was also very noisy despite not being full on a Tuesday evening. We had to yell to talk to each other the whole time. Wait staff crouch a foot from you to try to hear what you are saying and so that you can hear them. Kind of distracts from the experience to have so much noise.
The food was average.
I had high expectations. Calamari with honey was too sweet and Pasta was too salty.
Really Disappointing…
Sadly I think Cafe 2825 is losing its mojo. The charm is no longer there. We went for our anniversary this weekend and had a very average..if not below average experience. We were whisked to the back patio (cold room that has no ambience) and felt rushed the entire time. We had four servers approach us trying to take our order seconds after we sat down. We ordered two different table side experiences (warm mozz and pasta with mushrooms in cheese wheel). Felt like cafeteria service and not personalized at all. We ordered two main entrees (veal voldestano and chicken toscano) and both were very average. The overall experience is not worth the price tag. When you pay the prices they ask on the menu you should have a much more personalized and delicious meal. We dine out at the shore every weekend and 2825 won’t be on the list anymore. Too many other places that far exceed.
Among the best in AC
We were finally in town on the right day and snagged an early reservation. They did an expansion since our last visit which is great since they are always packed-this night not being any different. We were graciously greeted by one of the owners and immediately seated. Service is totally on point with all the staff members. Food continues to be among the best in Atlantic City. Their table side service is a must do when dining here- at least one. Appetizers Zucchini flowers Grilled octopus Table side Bucatini - Locatelli wheel Entrees Swordfish Special Shrimp Oregenato Dessert Blueberry crumb cheesecake We love the consistency of their food, the gracious service, and overall fine dining experience. Not to be missed.
Must Try
One of the best dining experiences I have had in a long time. Food and service were amazing. Highly recommend to try the table service experience of handmade Burrata.
Lip smacking good classic Italian
What a fabulous meal I enjoyed with a business colleague who was in town to be playing the Hard Rock. He adores traditional Italian food, and when he comes in from California, I do my best to spoil him. 2825 and therir exceptionally attentive staff did not disappoint. The charred octopus with balsamic glaze on top of fresh avocado was delicious. Caesar salad, Prepared table side, reminded me of Vegas of old. The Osso bucco was so tender, It fell off the bone and made a delicious jus with fresh rosemary. Interesting take on a classic carrot cake And a delightful evening overall.
Amazing Italian Cuisine
The best Italian food outside of my own kitchen. The ambiance of an upscale Manhattan restaurant, you would never know you were in AC. Reservations a must. We were able to grab a table early just on accident. Meatball egg roll appetizer was delicious. Fresh marinara and pasta make this a top choice for dinner.
Porkchop of the year
Went back once again to Cafe 2825 for my anniversary. All my meals have always been outstanding but I particularly enjoyed me Pork Chop San Marzano. The meat (breaded porkchop) was very tender and it was flavorful with whole tomatoe,sausage cheese.
Outstanding!!!!
Hands down the best meal from start to finish we have ever had!!!! All of the table side items are a must!!!! Especially the mozzarella!!! We are all foodies so we know good food and this was outstanding!!!!
First of all, the food is flavorful, period.
So satisfying. Anything you order is great. We came 6 years ago and the owners were so kind, we came back this year for our anniversary. My husband is mesmerized by the fresh pasta in the cheese wheel with truffel goodness. This is an appetizer. The cheesecake is so good you forget the toppping is even there. It is silky smooth. The outside patio/greenhouse like area is adorably quaint, intimate, for date night or family time. I could see the pitter patter of gulls feet on the tarp above us. Entertainment for me with a full belly. You have to make reservations 2 weeks in advance by phone. I understand why, the place is awesome all around. It is small but a gem. We love this place.
Excellent tasting food, excellent service with Matthew, the
Excellent tasting food, excellent service with Matthew, the best tiramisu and Cesar salad I've ever had. Seating is tight and quite noisy as there was an obnoxious, loud woman right next to us which was very annoying. Hard to get a reservation but glad we did. Very expensive but worth it.
STOP! Save your money! The hype is the reason we fought for
STOP! Save your money! The hype is the reason we fought for the reservation. Tiny inside. Only 13 tightly packed tables. Tabletop for 4 was 30x30inches. The menus were 14 inches. Leaving 6 inches for the 10 inch plates. The noise level was off the decibel scale. Waiter? If you see him we need water, bread, pepper, cheese and the food we sent back to be reheated returned. I especially enjoyed the servers butts rubbing my back squeezing between tables. Now the prices-other than the simple pasta dishes, unusually high. Chicken Parm was $48. The Veal Chop our friend ordered was $82. It was not to cooked to his requirement and he didn't enjoy it enough to finish it. On a high note, the Table side Caesar salad was excellent. The pasta platters were good, especially at the $31 price. The Martinis were very good and priced well. Overall, we will not return. Don't expect a dinning experience. Expect disappointment and maybe that is the key.
Very average dining experience for this popular local restaurant
We figured that since it was so difficult to get a reservation for our party of eight, that we were in store for a superior dining experience….boy, were we wrong. Where to begin…excellent Italian bread that comes with olive oil ( not extra virgin olive oil) with no seasoning. The table side old world Caesar salad was so poorly made that the manager felt obliged to not charge for three out of four ‘experiences’….which cost $32 each by the way. One highlight was their excellent hot honey crispy fried calamari and shrimp. Main courses were disappointing though. The veal chop parmigiana ( one of their specialties) was a large piece of flavorless veal chop that literally did not have an ounce of seasoning or spices….thin sauce and melted cheese. The waiter never offered fresh grated Parmesan cheese or fresh ground pepper ( now remember where we are). We are still looking for the lobster in the lobster ravioli. One of the specials, the halibut topped with shrimp, again lacked spices and promised hot peppers, leaving it very disappointing. Even dessert was underwhelming. The place was so loud and boisterous that we couldn’t even carry on conversation across the table. Did we come on a bad night, who knows, but it’s probably a place that we won’t return to.
This place is a hard reservation to get but it NEVER
This place is a hard reservation to get but it NEVER disappoints. We love the table side preparations of the burrata, polenta with slow roasted pork gravy, and the cacio e Pepe made in the Locatelli wheel. Plus there are so many more mouth watering options and specials that it's always hard to choose!!
Don't understand how this place has such high reviews when
Don't understand how this place has such high reviews when the customer service is terrible. Zach has the worst attitude problem.
Don't you think that a restaurant as expensive as 2825
Don't you think that a restaurant as expensive as 2825 could afford to have yelp online menus that were in focus and exposed correctly?
We were so excited to get in here again!! Still did not
We were so excited to get in here again!! Still did not disappoint- amazing food & experience!! This time we got the zucchini flowers, pasta in the cheese wheel, Halibut Francese, and my bf for Salomon oreganatto, which was a special. We love it here - cannot wait to go back and try more! Delicious!
I'm afraid to leave a review because this spot already is
I'm afraid to leave a review because this spot already is so acclaimed. I've been trying to get a reservation for some time and was finally able to get one so here we were. This restaurant is always listed as the best in AC and a top restaurant in the state. I usually worry that places don't live up to the hype. We hear they truly delivered and everything was better than my expectations. If you eat hear you have to do the tableside experience other wise why are you here??? Every dish was fantastic. The tableside mozzarella was a table favorite The Caesars salad was tableside and great. My personal favorite was the Cavatelli. I can't stop raving about it. Was truly the best I have ever had and this is a must get in my book of you go here. The chicken parm was great and so was the halibut We will return I know this review will add to making it more difficult to get in here but it's well deserved Truly one of my favorite places to eat now
The food is so consistently, good, the ambience and the
The food is so consistently, good, the ambience and the service. Love the table side dishes I get them every time I go one of the best in Atlantic City.
I pride myself in seeking out mom and pop hidden gems with
I pride myself in seeking out mom and pop hidden gems with true authentic gourmet Italian dishes, and this establishment is undoubtedly the best both within and outside of AC. Superior quality compared to the rest! From the tableside fresh mozzarella paired with your choice of accompaniments such as melt in your mouth prosciutto and roasted red peppers, to the simple fresh ingredients highlighted in the cacio e pepe + truffle cheese pasta- DIVINE. The array of entrees we indulged in included a Veal Chop Bolognese Fra D'Avolo with the perfect balance of savory and heat, a table side prepared rack of lamb with crispy roasted potatoes, among many others. Greeted by the head chef and very well taken care of by front of house manager, the service was impeccable.
PERFECT 10
Pre-show dinner @ Cafe 2825 , service was incredible , zucchini flowers and clams for apps , tableside ceaser salad and , chicken Toscano & pasta with meatball entrees all perfectly prepared , for a small restaurant that was crowded , we never felt rushed , nice bottle of wine , we only wished we saved room for desert because the blueberry crumb cheesecake looked delicious , definitely our new go to in A/C .
My husband and I enjoyed our dinner here last night.
We had zucchini flowers, stuffed artichoke,stuffed calamari, tripe and tableside mozzerella. I didn't believe the zucchini flowers would be fresh in March but they absolutely were. They were the star of the night. They were so light but the filling was super flavorful in a delicate way. The artichoke was my least favorite because it tasted marinated in lemon or vinegar. I'm sure it's because I am used to the way my family makes them and no other reason. We asked for the calamari to be spicy and they were so good! The tripe was very tender. The mozzarella was made table side from curds. It was a show! We loved everything and our server, Ivan, was terrific. I recommend!!
the best! Joe and family are second to none! I have
the best! Joe and family are second to none! I have almost everything there over the years and I am never disappointed Wish I could go every night JW
The fresh mozzarella table side is to die for! The food is
The fresh mozzarella table side is to die for! The food is so fresh and delicious at Cafe 2825. Main dining room and back dining room are equally nice and great options for your dining preferences.
Reservations were hard to secure.
Watching the servers do table side cooking was fun! The fresh mozzarella was a quicker experience than expected but it was soo delicious!! I got the halibut franchise and really wasn't a fan of the dish to be honest. Next time I'll definitely try out more of a traditional Italian Sunday meal, like a pasta with red sauce. Pricey but the servers provided great hospitality. Love the natural wooden walls everywhere , it felt like we were in an authentic Little Italy joint!
This is a hidden gem.
The food is 10/10, the service is awesome, and the ambiance is perfect.
Stopped here in January.
It was my first time. The food is excellent and the service is too. They get very crowded and it's very difficult to make a reservation since they are always full, but should you be lucky to obtain one, you will be very satisfied. It's a small place, but very cozy.
This is the only hands down 5 star review I've ever given.
This is the best restaurant in New Jersey hands down
Outstanding food and service.
All the staff are professional and courteous. It's without a doubt the best Itialian food.
Very bad customer service if you can even reach customer
Very bad customer service if you can even reach customer service. Go to Chef Vola. You could even get better service at Olive Garden.
All I can say is OUTSTANDING.
The service and food are top notch. Can't wait to go back
Best artichoke since Nonna's!
Love this place. Authentic old-school atmosphere, exquisite food! My only disappointment was the hostess/server. She wasn't friendly and even took away my martini shaker without refilling my glass. Over-worked owner? Disgruntled employee? Hopefully it was just an off night for her. Anyway, make your rez months in advance, even for the off-season. We got there at opening and had to sit at the bar, which was fine. But prepared to spend: artichoke appetizer $25; OSSO BUCO, $60. Not bar food--just sayin.
My Absolute Favorite Restaurant
I’m reluctant to share how awesome this restaurant is, because it is already very hard to get into. Again my meal was outstanding. The table side appetizers are alway a hit. Joe and Zack make you feel like you are family.
Absolutely wonderful
Such an amazing and personal establishment. I can’t tell you the last time that I had the head chef and owner come have a conversation with me in my life. The food was amazing and the hospitality was untouchable. We haven’t even gotten to the desert yet and I can’t stop thinking of the blueberry cheese cake.
Bellissimo
Tucked away off the Atlantic City Boardwalk this little gem will not disappoint. It's lively, noisy and just delivers on all points. The decor takes me to Europe, the tables are arranged so there is just enough space to wheel the table side carts in to place, you can chat to your neighbour, but are also able to have private moments. The food is first class. The best Italian I have ever had. Served with authenticity and a smile. There is a good reason why this is one of the most sought after dining spots in Atlantic City. Be sure to book as you will not get a table as a walk-in.
One of the BEST Dining Experience we have ever had.....
I Rarely do reviews …Words do not describe this place …5 stars from the minute we walked through the door .. Great Service .. Great Food... Great Owners could not of been nicer … This is a man with a true Passion for his guest and his food and it shows through the entire staff. Would give this Restaurant 6 stars if I could …
Truly let down
We were disappointed in Cafe 2825, and sadly so. As a NYC transplant yet someone who spent my childhood at the Shore, I’m always rooting for AC restaurants. Somehow we’ve missed this on our many jaunts to AC, so I made a reservation two weeks ahead so we could see what all the fuss is about. It took forever to get our cocktails, an ok Martini. We were overwhelmed at all the choices and decided on the yummy sounding fried Zuccini with ricotta, lemon. It arrived cold and swimming in “sauce”, with no zucchini to be found. Just mounds of ricotta drowning in watery cold sauce with maybe a thin shell of zucchini that might as well have been lettuce. Not remotely what I’d pictured. The anchovies grilled cheese was better. Trying to get our second martini took 40 plus minutes. We’d come for the fresh truffle pasta prepared table side. If you’re expecting fresh shaved truffles, think again. Heavy on the pepper, it was pretty good but nowhere near what we’ve had elsewhere. Heavy on cheese, pepper and if there were any truffles they were sautéed til dark brown & served on top of dish. Over-cooked so couldn’t be sure. But it was a yummy enough cheese pepper pasta. Nothing particularly special. Confusing indeed. Forget ordering a third martini at this point as we didn’t want to wait an hour. Girasole down the street is fresher, better and a fraction of the cost. I don’t think we’ll be coming back to Cafe 2825, a disappointment all around.
Absolutely spectacular food.
Was visiting friends and easily the best meal of the trip. Don't skip on the table side mozz!
Hard to get reservation at this spot.
Two distinct seating areas: the covered patio ish area was where we ended up. Entrees we're the best we had in a week of fine dining in Atlantic City. Wine list was good and prices ok. Pasta and cheese by your table is a specialty but we opted for fish dishes which were perfect.
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Let's say Peter has a great morning and decides to take his three friends to Cafe 2825 Atlantic City at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Cafe 2825 Atlantic City page on AppointmentTrader, but finds that there are no user postings either.
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1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
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* PerceptiveWash44 now uses their connections at Cafe 2825 Atlantic City to secure the table.
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4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Cafe 2825 Atlantic City!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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