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Black Angus Steakhouse avis
The ribs are not good.
You've got to really work at it to mess up ribs but the wedge salad is ok. The French fries are good, but that is where it ends.
Melody was incredible knowledgeable and an overall great
Melody was incredible knowledgeable and an overall great hospitality representative of the restaurant industry. Her attention to service detail and a genuine down to earth attitude wad so refreshing. We will be back with friends and family to enjoy t
Our server Alexus was very attentive.
She answered any questions we had. The food came out delicious. She is very helpful. The restaurant has a calm and quiet atmosphere.
Food was great.
Alexus was great and was always checking on us. She was quick and very nice. Restaurant was nice and clean.
Met friends for dinner and not only was the food
Met friends for dinner and not only was the food outstanding, but our server (Brooke) was great! Brooke was personable, professional and very entertaining. We all agreed we would request Brooke to be our server. Met the manager (Samantha) who was jus
I came here right when it opened for a nice little lunch
I came here right when it opened for a nice little lunch after a big interview. My server was nice, the drinks were good, sides and appetizer came out quick. But, I am 100% convinced my prime rib was microwaved from the leftovers the night before. I
First of all, I would like to say thank you to the manager
First of all, I would like to say thank you to the manager Sam. She was very welcoming. We were out on a family outing seven of us and our server. David was excellent. The food tasted great loving the new menu those brussels sprouts on point the drin
We celebrated a birthday dinner recently with some friends
We celebrated a birthday dinner recently with some friends on a Saturday night around 5 pm. We had the Campfire Feast with New York Sirloin steak, rice, & mac & cheese. We had the baked potato skins & the cowboy cookie. The cookie came ou
I was not disappointed on any level.
My food was delicious, my server was sweet and attentive without being intrusive, and I appreciated the special price that once again allowed me to go have a favorite meal. Black Angus is my favorite restaurant. As long as the prices don't get s
I forgot to mention that my server's name is Alexus.
I've never complained about any of my servers (and I do frequent this location), but she definitely has the skills that make for plea Beasant experience!
Our server was Carrie! She was amazing.
Very attentive and funny! Definitely will be coming back
Food was great.
Our server Alexus was amazing, we celebrated my son's birthday and she had a chocolate chip cookie with ice cream brought to him. The ambience was quite and nice. I'm not from this area but I would definitely recommend it and when I'm
Amazing experience! My server Mo was friendly and
Amazing experience! My server Mo was friendly and attentive, as well as Samantha the manager, she made sure we were well and taken care of. The atmosphere was warm and welcoming. My steak was cooked perfectly--tender, juicy, and full of flavor. The s
This location has the best chief.
I would compare this steak to a Morton's steak. Everything was so delicious! Shout out to Sal for being the best server. The GM, Samantha came to check to check our table multiple times. Great food and service.
Steak was perfectly cooked! Service was super friendly!
Steak was perfectly cooked! Service was super friendly! Place was super clean and festive!
It had been a while since my husband and I had went here.
The Ribeye steak with garlic mushrooms was so delicious. I had a wedge salad too. All of it was so good. The manager and server were very nice too. We will definitely be back.
Ambiance was kinda slow, not too busy not too loud I like
Ambiance was kinda slow, not too busy not too loud I like that the tables are away from the walk in lobby! The server was pleasant very friendly and took hood time to explain the menus deals. The food was bland not much flavor, we had the ribeye st
Shout out to server Alexus.
Excellent customer service. 5/5 experience. Highly recomend
Of your review excellent service excellent food
My husband and I went out for a nice quiet dinner we felt like having barbecue baby back rips and we had them and they were outstanding and our service was outstanding I haven’t been happy like this in a long time her name Katie N she was just over
Excellent waitress
Visited for dinner during our trip to California as we were staying across the road. We were sat down at a table and waited a while for our server however once service started our waitress was brilliant. Big food portions and steak cooked perfectly
Good but not great
Steak was tastier than I expected. Portions are HUGE! Prices are about what you would expect for a mid-tier steakhouse. All in all nothing special, but good enough. Service was good
So disappointed! They changed the potatoes.
Use to be way more cheeses. And the steak eh. We use to frequent. But not anymore.
We never have a problem and we're here like once a week.
Tip: if you have a problem with your order, let the staff know, they'll fix whatever's wrong with your order.
We visited Black Angus on Monday, June 17th, 2024.
We made reservations for a party of 6 around 4:30. We were all seated right away. Our waitress, I believe her name was Justine. She was very friendly and attentive. Right away, she brought us warm.bread and butter. Took our drink order. And gave us
I love the molasses bread especially when hot.
Good food, great service and good ambiance.
I DONT WRITE BAD REVIEWS!But this takes the cake I've been
I DONT WRITE BAD REVIEWS!But this takes the cake I've been coming to this for few years now I arrived Friday June 7 @745pm sat at the bar for Dinner BAD AND RUDE SERVICE FROM THE BEGINNING.. I found it odd the were couple people at bar half chairs w
Came here today for the 60th Anniversary Brunch menu.
The appetizer was a chicken biscuit slider and a Strawberry Passionfruit Jalapeno Margarita. The entree was a ribeye steak, eggs, & lobster fritter, and a Bloody Mary. The dessert was a skillet sugar cookie with strawberries & ice cream, and
Im glad we gave this steakhouse a try (despite some of the
Im glad we gave this steakhouse a try (despite some of the other reviews for this location). Our experience was nothing short of exceptional! We made a reservation a day earlier to make sure we would be seated in a timely manner. On arrival we were
BA 60th Birthday Brunch Experience on 4/20 .
.. Why not!?! Wonderful presentation, prompt service and delicious food to boot-- Where do I sign up??? Good times for everyone in the dining area! Truly a pleasurable experience! Kudos to the staff and manager!
Jose V was someone who made sure I came back to your
Jose V was someone who made sure I came back to your establishment. There seemed to be another lady who didn't care about anybody else but one lady at the bar. She was in her FaceTime and texting whomever she wanted. I was never spoken to by her and
Imitation crab for lobster Mac and cheese? Black angus you
Imitation crab for lobster Mac and cheese? Black angus you gotta do better. Came in here with family. Love coming in for campfire feast. Such a great value. Decided I would upgrade a sidekick to the "lobster feta Mac and cheese." There mig
My family and I frequent this location for the campfire
My family and I frequent this location for the campfire feast. We start out with some potato skins or cheesy bread. Get a side salad (not your typical small side salad), New York steak cooked medium well plus another side. We greatly enjoy the se
I am really sad and disappointed.
I ordered take out and got the 6 oz steak with crispy shrimp. For my 2 sides I got broccoli and au gratin potatoes. The shrimp and bread were the only decent thing. The broccoli tasted like it was frozen, the potatoes tasted old and not good. The ste
Just stopped in for phoned-in takeout and decided to wait
Just stopped in for phoned-in takeout and decided to wait at the bar. Dennise was awesome with a great greeting, excellent service and knew when to check on us and when to leave us be. The atmosphere was great and we ended up staying much longer th
Eating an early dinner (before 5pm) seems to make a huge
Eating an early dinner (before 5pm) seems to make a huge difference in food . The food was great but needed more servers. I ask for my broccoli to be steamed very soft but I had to return the broccoli x3. Finally the head chef came with a very steame
Skip it
They had a lot of open tables for a Friday night which should have been a clue. But they made us wait and advised us to go through the gift shop which they have. The food wasnt good. The steaks were overcooked and not the cuts we ordered. It was
I give this restaurant a 3 star based on the food.
I had ribs with a baked potato. At 2 p.m., you never know if you're getting last night's potato or fresh. It was fresh, and the ribs were meaty. On to the service. Every time I have been to this restaurant,and today was no exception, I have a mandato
Horrible
Had this delivered. My lord dennys is better. The mashed potatoes, lol it was a 1 piece, as it all came out in 1 fork full. The shrimp and steak was a shrimp steak and cold shrimp. The potatoes came with sides, on the side in mustard containers.
Good Steak and Lobster
My son and I had steak and lobster for dinner. The service was good. We both started with the steak soup and bread, both were good. The steaks were a little thin but cooked properly. The baked potato was very good. We both added the lobster tail
The host was very friendly and we were seated quick.
However, our server, Perry , was pretty rude and had an off putting tone when first being asked what to order. Our food was very good and the steaks were great. The only bad experience was the service from our server who looked like he could care les
Service was horrible.
Food Came out cold The waiter was rude. Took a long time to bring us our drinks. I asked him several times for them. I wouldn't return to any Black Angus
100% plus! for food,Service and Ambiance.
Super awesome Staff, especially the beautiful Prego Manager,(Bree). She really went above and beyond to make our visit the perfect evening. My hubby and I were celebrating our 30th anniversary with an extra special additional celebration of life.(he
This Black Angus (Buena Park) is one or the best
This Black Angus (Buena Park) is one or the best restaurants I have been to!Jacob is was one of the best servers I have ever had!The manager,(Bree) was great and very awesome.I would recommend this Black Angus to anyone who is wanting a good meal.Fil
I made a last minute reservation for my friend's 24th
I made a last minute reservation for my friend's 24th birthday the food was delicious the drinks are great and our server David was awesome in making my friends birthday surprise with balloons and a card was greatly appreciated I would definitely go
I placed my order online.
When I arrived to pick up my food I was informed someone else had just picked up order. The manager offered me a drink at the bar while I waited for my food. She then promptly brought my food out and apologized again while offering me a gift card.
If I was told to write a review when I first got seated to
If I was told to write a review when I first got seated to my reservation I would of have gave this place no stars.I visited Buena Park BA on Saturday at 6pm I had made reservations a few days in advance. When we got here we had to wait for our table
Southern California Vascular Associates had their holiday
Southern California Vascular Associates had their holiday event catered by this Black Angus and were assisted by Brianne Barron. Brianne was so helpfull and walked me through everything, making suggestions and ensuring our order was ready on time.
I was pleasantly surprised at how good everything was.
The crab tasted fresh which is hard to find and my steak was cooked perfectly! The deal I got was pretty good and service was great. Will def be back for a high quality dinner!
Me and my family of 7 ate dinner here 12/23 the people were
Me and my family of 7 ate dinner here 12/23 the people were very nice and the food was great! However the service was not very good, it took us 15 minutes to get our beer and our server only checked on our table once out of the two hours we were ther
Amazing Dinner
Amazing dinner at the Angus, the staff is so friendly and neighborly. Great food, the 3/4 prime rib as well as the zucchini crisps. The have an excellent and affordable children's menu. Great seating, very clean and enjoyable. Well worth it.
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Black Angus Steakhouse à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Black Angus Steakhouse sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
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1.) Définir une récompense (enchère)
* AppointmentTrader utilise des données historiques pour recommander un montant de récompense raisonnable pour obtenir une réservation – disons 100 $.
* Peter souhaite vraiment y aller, alors il augmente l’enchère (ou récompense) à 200 $.
* À ce stade, la réservation n’existe pas encore.
2.) Un membre de la communauté prend l’enchère
* PerceptiveWash44, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
* PerceptiveWash44 accepte l’enchère, ce qui signifie qu’il va maintenant tenter d’obtenir la réservation.
* Peter peut désormais poser toutes ses questions à PerceptiveWash44 pendant que ce dernier travaille sur sa demande.
3.) Trouver la réservation
* PerceptiveWash44 utilise maintenant ses relations chez Black Angus Steakhouse pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si PerceptiveWash44 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
4.) Paiement & Protection
* Une fois la réservation sécurisée, PerceptiveWash44 reçoit la récompense de 200 $ qui est créditée sur le solde AT de PerceptiveWash44, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Black Angus Steakhouse !
* Comme pour toutes les transactions sur AT, les litiges et les frais d’absence sont gérés via le système communautaire de résolution de la plateforme. Les utilisateurs ayant un bon historique sont incités à honorer les enchères, et les membres de la communauté peuvent signaler les problèmes pour maintenir la confiance sur la marketplace.
