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Super sad as this will be the last review I do of this
Super sad as this will be the last review I do of this phenomenal restaurant. Wife and I attended the final dinner service and it was fantastic. Fantastic dinner service. Best wishes to Chef Ryusuke as he goes back to Japan to start a new chapte
Amazing set menu, totally impressed
I love this place. Fresh seasonal ingredients, creative cooking styles, personal and warm service by numerous waiters and waitresses, and stylish ambiance.
Impressive art form of cooking.
The dining service was pure perfection. The diner an art performance. All the dishes tasted fabulously. The amazing Chef Ryusuke discoveries recipes flavors touch our senses. His Miyazaki's Wagyu beef marinated in Aka miso (fermentation of soybe
We booked the counter seating and 8 course tasting menu,
We booked the counter seating and 8 course tasting menu, plus additional dessert, additional truffle tuna caviar sushi roll, and mocktails. This is definitely a high end experience with the best quality of ingredients, presentation, prices, service,
we settle in for the 8-course tasting menu ($300 per
we settle in for the 8-course tasting menu ($300 per person) and 6-drink pairing ($150 per person) as different staff come and went to present items. Everyone was polite and friendly but also seemed to be regurgitating a well rehearsed script. It
Food is nice but not proportionate to the price.
The head chef only interacted with us once, but serving Japanese mainly (perhaps its' language issue?). If he had taken the time to communicate with other customers, he would have known I speak Japanese too.
It's a must visit in Toronto! Highly recommend.
Great service, premium quality food. Great selection of drinks too. What else can you ask for? Great place for date night. Don't forget to book a reservation ahead of time.
An experience
An experience. So grateful to have the privilege to eat here. Every dish is a story. Beautiful presentation and drama. Fantastic flavors. Extremely extremely formal setting with quite bright light making it a little uncomfortable. This is a group sea
Tried out aburi hana for the first time (definitely not the
Tried out aburi hana for the first time (definitely not the last). Lovely spot hidden in Yorkville. We were immediately greeted at the front before we were taken to our seats. We tried out their 8 course menu and it did not disappoint. My favourite
Disappointing, felt taken advantage of
We have been to many Michelin Star restaurants around the world and this was the worst. Here, the rules were exhausting (no cologne, etc, etc.) and an additional 50.00 charge for a private room (converted office) when "they" were full at t
Aburi Hana was an outstanding experience.
From the warm welcome of the staff upon entry to the exceptional food, every aspect impresses. The food itself - fusion of fresh ingredients with unique dishes. The dishes served encompass a meticulously crafted variety of courses: sashimi to simmere
It was definitely 5 stars and beyond the first time I went.
I was completely blown away by the flavour profiles, presentation, and service. That was before they received a star. Not sure if it was entirely because of the rise in status, shipping of ingredients post pandemic, or inflation, but portions were de
Was back again for their late spring menu.
Amazing from top to bottom. Phenomenal service and beautiful decor as well Highlight was pretty much everything but extra special standout was the o-toro canapé, chef's signature tuna dish and the very creative pork belly dish. Well orchestrated
Absolutely one of the top 3 restaurants in Toronto! Chef
Absolutely one of the top 3 restaurants in Toronto! Chef Ryosuke Nakagawa does an incredible job with this kaiseki that does not have a mediocre dish among them. Full menu in the attached photo but the standouts were the opening Kamo Tsukame with its
Exceptional!! We came to celebrate a birthday and they
Exceptional!! We came to celebrate a birthday and they definitely made it more special with a happy birthday sign on the desserts which btw has multiple courses. Food: beautiful and delicious. Different textures and flavours perfect combinations. Por
***Warning: Ladies, Don't wear your good shoes!!! At the
***Warning: Ladies, Don't wear your good shoes!!! At the start of our dining experience, this restaurant's lack of thoughtfulness ruined it for us. There is metal grate flooring at the entrance of the restaurant which destroys high heels. I was so ex
Delicious kaiseki tasting menu in Yorkville.
It's tucked away in a quiet alley! We chose the private dining room and it was a great experience. The service was very warm and attentive. The timing of the courses was very good too. My partner and I are fast eaters but were never left waiting too
We went there on a weekday night for celebration.
This place has top notch service that made us feel like VIPs. Dishes were outstanding with really fresh ingredients and each gave us different flavours. My favourite one was the beef tongue soup which was very flavourful. Highly recommended for speci
Authentic kaiseki from a Japanese chef.
Every plate you get feels like a gift. Fresh and cute. Very friendly chef!
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Disons que Peter passe une excellente matinée et décide d’emmener ses trois amis à Aburi Hana Toronto à 18h le même jour.
Il consulte le site du restaurant et constate qu’aucune réservation n’est disponible. Il regarde alors la page Aburi Hana Toronto sur AppointmentTrader, mais ne trouve aucune annonce d’utilisateur non plus.
C’est là que le système d’enchères communautaire entre en jeu.
Peter peut placer une enchère sur AppointmentTrader, qui servira de récompense à tout membre de la communauté choisissant d’aider à trouver une réservation. AT avertit alors les utilisateurs expérimentés qui pourraient être en mesure d’aider.
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* CoolestCough45, un utilisateur expérimenté d’AT, a un historique solide de réservations réussies et peu de demandes de remboursement, il reçoit une notification concernant l’enchère de 200 $ de Peter.
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* Peter peut désormais poser toutes ses questions à CoolestCough45 pendant que ce dernier travaille sur sa demande.
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* CoolestCough45 utilise maintenant ses relations chez Aburi Hana Toronto pour obtenir la table.
* S’il parvient à avoir la table de 18h pour quatre personnes, Peter reçoit une confirmation lui indiquant que la réservation est sécurisée.
* Si CoolestCough45 n’arrive pas à obtenir la réservation, l’enchère est remise en jeu pour qu’un autre utilisateur puisse tenter sa chance.
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* Une fois la réservation sécurisée, CoolestCough45 reçoit la récompense de 200 $ qui est créditée sur le solde AT de CoolestCough45, où les utilisateurs gèrent leurs fonds et peuvent retirer leur argent via les options disponibles comme virement bancaire, PayPal ou Zelle.
* Peter peut alors profiter du dîner avec ses amis à Aburi Hana Toronto !
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